Name: 冷凍ヨーグルトの作り方｜Hilah Cooking (How To Make Frozen Yogurt | Hilah Cooking)
Uploaded: 2021-01-14T10:01:53.000Z
Duration: 6 min 39 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I am Hilah, and today on Hilah Cooking we are making maple iccceeee creeaam!

Or frooozen yogurt because it's healthy, at least I think so, and it's Tuesday, and I

Okay, in case you missed my awesome song, we're making maple frozen yogurt, so I got

a care package a few months ago from Randy and MaryLou up in Vermont and they sent me

So this is my first recipe that I am gonna show y'all using maple syrup.

So in this bowl I've got two cups of fat-free Greek yogurt and Greek yogurt is much, much

thicker than regular yogurt as you can see here, and that's what's gonna to allow us

to only use, only use half a cup of heavy cream in our ice cream/frozen yogurt stuff,

so it's gonna still have a really nice creamy consistency but without like being super-duper

So, we'll get that in there, maple syrup goes in.

Okay, and so the maple syrup is the only sweetener in here, so that's cool.

It's sweetened naturally with the blood of trees, and then I've got some rum here.

I am gonna add just a tablespoon of this, and what this does, any kind of alcohol here

is gonna prevent your ice cream, or your frozen yogurt or whatever from like freezing up too

too hard, so it kind of keeps it soft enough to scoop, and then we want to add a little

bit of vanilla, a little bit less, about a teaspoon.

Instead of rum you could use bourbon or an orange liqueur would probably be really good

too, or you could just leave it out and not worry about it and have a little bit, maybe

So we just want to combine this together until it's nice and smooth.

That wouldn't really be much of a recipe, but oh, dude.

Now I am just gonna cover this with some plastic wrap and put it in the freezer for at least

You can do it like a couple of days ahead of the time, but you want to make sure that

your mixture is super-duper cold before you go puttin' it in your ice cream maker, so

While our frozen yogurt mix chills, we are gonna make some maple toasted pecans to mix

Walnuts would also be good too, but I just, you know, I like an ice cream with a little

bit of something in it, a little bit of crunch.

So I've just got some very coarsely chopped pecans here.

I am gonna put them over, oh, probably a medium heat, but I am gonna use a high heat because

I cook everything over way too high of heat and then I burn half the shit I make.

Just kidding, it's not quite that bad, but anyway, yeah, we're just gonna let these get

Smell them and look at them until they get a little golden and it smells like toasted

We are making maple ice creeaaaam or frozen yo-gurt.

I am going to grate over it now a little bit of fresh nutmeg.

If you don't want to use this, you can use some cinnamon, but just a little.

You can get that nutmeg a little bit toasty too.

So good, yeah, I don't know if you can really tell, but these are starting to get toasted.

I am gonna to turn the heat down to low now, and I am gonna add a little bit of maple syrup,

Just about a tablespoon or so or a little more.

Okay, so it almost immediately the liquid cooks off and then you're left with these

really shiny, little nuts, and then I am gonna add just a tiny bit of salt.

If you have a coarse salt, that would be good because it adds a little bit of texture, maybe

I am just gonna turn off the heat, and we will spread them out evenly on a plate so

they can cool off, and we'll catch you back in a flash.

So our frozen yogurt base is very, very chilled.

I am going to put it into my freezer, my ice cream container, and this is one like I have

to keep this in the freezer for like eight hours.

I just keep it in there all the time, but that's where it lives, but if you have one

that like automatically chills like electronically then let it run for like five or ten minutes

before you put your ice cream mix in and that's going to just make sure that it freezes quickly.

Then I put my little mixing paddle thingamabobber.

I am gonna let it get started, and then I am gonna put in half of my pecans while it's

moving and that's gonna help it kind of distribute them.

It's kind of loud and annoying, sorry, hold on.

All right, our ice cream is ready, I just turned it off.

So you can see how wonderfully thick it is.

So I am gonna eat this, but then I am gonna pack the rest of this ice cream into just

like an airtight container and put it in the freezer and you can keep it up to like three

or four days before it kind of gets a little too hard I think, and that will make it firm

Right now, it's a little bit softer than a soft serve which is good for eatin'.

Topped with a little bit more of my nuts, creamy nuts.

And it's sweetened all naturally with maple syrup, but that yogurt gives it a really nice

tartness, crunchy nuts, with maple syrup in there, the nutmeg, the vanilla, it's really,

If you have any questions, leave a comment below, and I will get to it as soon as I can

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冷凍ヨーグルトの作り方｜Hilah Cooking (How To Make Frozen Yogurt | Hilah Cooking)

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