It's cooking and crap Sting.

Hey, kids, My first step is I am cooking.

What will hopefully end up being about two and 1/2 cups of cooked elbow macaroni cheese And I have some chicken breasts that I am going to be boiling here until they're cooked on.

We should end up with hopefully about three and 1/2 cups or so of chicken that's gonna be chopped up.

So I used four breasts.

Should be sufficient now.

I'm gonna go Chopper, I have three tablespoons of butter melting, had about half a cup of onions, and we are going to talk to them until their next insurance.

I opened up my two cans of cream of chicken because that is what we are going to be adding in next, I preheated my oven to 350 degrees.

So now we're gonna add in two cans of cream of chicken suit along with one cook.

Sorry, two cups Twitter cheese, shredded cheddar.

Maybe I should turn this.

Don't have that under medium just under medium, and then we're gonna try to get that cheddar cheese melt, so I end up turning it back up.

A couple of cheddar cheese is about 1/4 cup shy of this entire bag.

So you could probably throw on entire eight ounce bag in there if you're a cheesehead Hollow.

Too much cheese head.

I know I've got a lot of you towns.

Once that cause started to melt together, we're slowly add in a one cup of milk to this, I have my macaroni on the sink straining, getting all the water out of it.

Well, that's coming together.

Nice.

Right on.

All right.

Just doesn't slowly, Addison.

Oh, when that's done, I'll bring you back.

You don't have to watch the whole thing we're gonna add in our whoa are macaroni pot that still have too much water in there.

Went out our macaroni and our chicken at this point.

And then you can check your flavors if you need to add salt, can pepper there.

So much salt in this from the two cans of soup that have been added as well as the two cups of cheese that I don't feel that it's going to be necessary anymore.

Cell techniques for my family so I'll just add in a little bit off cover here at this point.

And then I want it had on eye Reese, a casserole dish.

I have that ready to go.

I want to transfer that into that dish, and we're gonna shove it into that oven preheated 350 degree oven for 30 minutes.

You can crumble some Ritz crackers on the top of this.

All right, so when I had some Ritz crackers to the top here looks very soupy.

If you ask me if maybe I should have made a little bit more macaroni.

I don't know any girls.

Chicken, macaroni casserole.

Enjoy.