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  • Hey, kids, today we're making chicken macaroni casserole U two's best for creative things.

  • It's cooking and crap Sting.

  • Hey, kids, My first step is I am cooking.

  • What will hopefully end up being about two and 1/2 cups of cooked elbow macaroni cheese And I have some chicken breasts that I am going to be boiling here until they're cooked on.

  • We should end up with hopefully about three and 1/2 cups or so of chicken that's gonna be chopped up.

  • So I used four breasts.

  • Should be sufficient now.

  • I'm gonna go Chopper, I have three tablespoons of butter melting, had about half a cup of onions, and we are going to talk to them until their next insurance.

  • I opened up my two cans of cream of chicken because that is what we are going to be adding in next, I preheated my oven to 350 degrees.

  • So now we're gonna add in two cans of cream of chicken suit along with one cook.

  • Sorry, two cups Twitter cheese, shredded cheddar.

  • Maybe I should turn this.

  • Don't have that under medium just under medium, and then we're gonna try to get that cheddar cheese melt, so I end up turning it back up.

  • A couple of cheddar cheese is about 1/4 cup shy of this entire bag.

  • So you could probably throw on entire eight ounce bag in there if you're a cheesehead Hollow.

  • Too much cheese head.

  • I know I've got a lot of you towns.

  • Once that cause started to melt together, we're slowly add in a one cup of milk to this, I have my macaroni on the sink straining, getting all the water out of it.

  • Well, that's coming together.

  • Nice.

  • Right on.

  • All right.

  • Just doesn't slowly, Addison.

  • Oh, when that's done, I'll bring you back.

  • You don't have to watch the whole thing we're gonna add in our whoa are macaroni pot that still have too much water in there.

  • Went out our macaroni and our chicken at this point.

  • And then you can check your flavors if you need to add salt, can pepper there.

  • So much salt in this from the two cans of soup that have been added as well as the two cups of cheese that I don't feel that it's going to be necessary anymore.

  • Cell techniques for my family so I'll just add in a little bit off cover here at this point.

  • And then I want it had on eye Reese, a casserole dish.

  • I have that ready to go.

  • I want to transfer that into that dish, and we're gonna shove it into that oven preheated 350 degree oven for 30 minutes.

  • You can crumble some Ritz crackers on the top of this.

  • All right, so when I had some Ritz crackers to the top here looks very soupy.

  • If you ask me if maybe I should have made a little bit more macaroni.

  • I don't know any girls.

  • Chicken, macaroni casserole.

  • Enjoy.

Hey, kids, today we're making chicken macaroni casserole U two's best for creative things.


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B1 中級

チキンマカロニホットディッシュ (Chicken Macaroni Hot Dish)

  • 1 0
    林宜悉 に公開 2021 年 01 月 14 日