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  • hey dudes I'm Hilah and today I'm Hilah cooking we're making gum

  • excuse me for making gummy worms we're going to sweeten them with juice so

  • they're kind of healthy and they'll be perfect to freak people out

  • just really little kids I mean on Halloween

  • first thing I want to do is set some water in the kettle to boil and then

  • we're gonna get our worm molds, our moldy worms

  • so I'm using regular drinking straws these i got them at ikea but you can get

  • these big fat straws

  • they're called milkshake straws you can get straws like this at any regular

  • grocery store or you can steal a bunch of them from mcdonalds because they're

  • like the big straws and McDonald's has got about 50 here just sort of bind them

  • together with a rubber band and then put them in a bowl or in a jar that fits

  • them nicely so I found that for this many, a 12-ounce wide mouth

  • canning jar works really well and then I've got that sitting in

  • what's going to be an ice water bath so that we can chill our gelatin

  • really quickly mean whoa

  • I've got a cup of juice here this is a hundred percent juice i'm using a what

  • was it i think a cranberry grape juice but anything I think something kind of

  • in the red color works best to make these gummy worms look extra realistic

  • earthworm

  • so I'm going to add some poison I mean sugar and you can leave the sugar out if

  • you want to make them just all fruit juice sweetened obviously will be less

  • sweet and then we're going to add four little envelopes of gelatin

  • you can buy this plain gelatin right next to where you find the jello and

  • stuff like that so one ounce total and then sometimes you can find like

  • grass-fed gelatin

  • but that I don't know that would require a little bit of hunting i think but i

  • know it exists

  • so we're going to add four of these and whatever you are doing anything with

  • gelatin same thing like when you're making jello and everything you want to

  • not drop the paper in there but you want to make sure that you dissolve the

  • gelatin and cold liquid first you don't try to jump the gelatin and hot liquid

  • it just gets all clumpy and terrible

  • just mix this up no start looking at the real growth and then to give our worm

  • some opacity some opaque color i'm adding some half and half

  • you can leave this out if you don't want to add dairy products to your gummy

  • worms

  • I totally get it that sounds a little gross but it'll make them look a little

  • more realistic

  • ok so once your water comes to a boil and add boiling water and this is one

  • time I would really really recommend using one of these two cup

  • pyrex measuring cups it'll make it easier to pour and you won't have to

  • worry about the glass breaking with mixing the boiling water with the cold

  • once that's all mixed up and it doesn't look chunky any more like with the

  • gelatin globs in there

  • I'm gonna add some water to this little ice situation here and then you just

  • want to carefully pour a little bit less than half of this liquid into the straws

  • if you can get straws that are like white or light-colored that makes it a

  • lot easier to tell how fold your filling them try to get them kind of even and

  • I've tried this with the bendy straws and they are just such a pain in the

  • nuts to get out

  • I did not find it was worth it so we're going to do instead is do a little

  • two-tone coloring to make these look a little bit more realistic

  • so that's about half I'm going to let it sit here in this ice baths for maybe 10

  • minutes maybe up to 20 minutes until this first layer of gelatin sets and

  • then to the remaining i'm going to add just a couple drops of red food coloring

  • if you wanted to do this in two separate batches

  • if you don't need food coloring you could use like two different types of

  • juice or something to to get a natural color variation so i'll see you back

  • when this is set

  • haha ok 10 minutes later these have set

  • so when I move it around it's fairly stable so we're gonna go ahead and pour

  • the rest

  • this liquid in here just try to get them as even as you can and try not to fill

  • them all the way up you want to leave yourself at least an inch at the top

  • that's going to make it a lot easier to get them out

  • ok so once they're pretty much filled we can take this out of the water bath

  • you just want to find a nice spot in your fridge where you can leave it alone

  • for overnight until the gelatin fully sets

  • see you tomorrow if you survive

  • so we all made it congratulations no one died

  • this is our set gelatin is going to put it back in my ice water and then pour

  • some warm water around it

  • get that loosened up so I can pull it out of the jar

  • it's gonna make an awesome sound

  • hmm

  • I'm like a wet fart you can run them under hot water or just kind of dip them

  • or kind of just rolling around on your hands

  • I kind of hate it when you're supposed to run things under hot water because it

  • just seems like such a waste of water so i was trying to find another way to do

  • it that may not be quite as efficient but at least I'm not pouring water down

  • the drain

  • okay enough environmental Priscilla Tizen ok so then this is why you want to

  • leave yourself a couple inches at the top so you can kind of pinch it

  • he just squeezed it out see you got an awesome

  • two-tone earthworm do a couple more exes are fun

  • if they're sticking to be able to

  • yeah

  • first you'll probably look a little raggedy but you'll get the hang of it

  • they're yeah they're trying to make some mostly all natural

  • gummy worms without points for everything like that and look I think

  • they look really realistic

  • gross okay we'll check out i didnae eyeball punch for Halloween last year

  • and i'll also post a link to my Halloween playlist you can see all of

  • those and that's a circus who actually just tastes like juice

  • not bad I have a happy halloween everyone and i'll see you next time

  • thanks for watching don't forget to subscribe and tell your friends if you

  • like this video share it with them

  • okay bye

hey dudes I'm Hilah and today I'm Hilah cooking we're making gum

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グミミミズの作り方|ヒラクッキング (How to Make Gummy Worms | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
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