字幕表 動画を再生する 英語字幕をプリント hey dudes I'm Hilah and today I'm Hilah cooking we're making gum excuse me for making gummy worms we're going to sweeten them with juice so they're kind of healthy and they'll be perfect to freak people out just really little kids I mean on Halloween first thing I want to do is set some water in the kettle to boil and then we're gonna get our worm molds, our moldy worms so I'm using regular drinking straws these i got them at ikea but you can get these big fat straws they're called milkshake straws you can get straws like this at any regular grocery store or you can steal a bunch of them from mcdonalds because they're like the big straws and McDonald's has got about 50 here just sort of bind them together with a rubber band and then put them in a bowl or in a jar that fits them nicely so I found that for this many, a 12-ounce wide mouth canning jar works really well and then I've got that sitting in what's going to be an ice water bath so that we can chill our gelatin really quickly mean whoa I've got a cup of juice here this is a hundred percent juice i'm using a what was it i think a cranberry grape juice but anything I think something kind of in the red color works best to make these gummy worms look extra realistic earthworm so I'm going to add some poison I mean sugar and you can leave the sugar out if you want to make them just all fruit juice sweetened obviously will be less sweet and then we're going to add four little envelopes of gelatin you can buy this plain gelatin right next to where you find the jello and stuff like that so one ounce total and then sometimes you can find like grass-fed gelatin but that I don't know that would require a little bit of hunting i think but i know it exists so we're going to add four of these and whatever you are doing anything with gelatin same thing like when you're making jello and everything you want to not drop the paper in there but you want to make sure that you dissolve the gelatin and cold liquid first you don't try to jump the gelatin and hot liquid it just gets all clumpy and terrible just mix this up no start looking at the real growth and then to give our worm some opacity some opaque color i'm adding some half and half you can leave this out if you don't want to add dairy products to your gummy worms I totally get it that sounds a little gross but it'll make them look a little more realistic ok so once your water comes to a boil and add boiling water and this is one time I would really really recommend using one of these two cup pyrex measuring cups it'll make it easier to pour and you won't have to worry about the glass breaking with mixing the boiling water with the cold once that's all mixed up and it doesn't look chunky any more like with the gelatin globs in there I'm gonna add some water to this little ice situation here and then you just want to carefully pour a little bit less than half of this liquid into the straws if you can get straws that are like white or light-colored that makes it a lot easier to tell how fold your filling them try to get them kind of even and I've tried this with the bendy straws and they are just such a pain in the nuts to get out I did not find it was worth it so we're going to do instead is do a little two-tone coloring to make these look a little bit more realistic so that's about half I'm going to let it sit here in this ice baths for maybe 10 minutes maybe up to 20 minutes until this first layer of gelatin sets and then to the remaining i'm going to add just a couple drops of red food coloring if you wanted to do this in two separate batches if you don't need food coloring you could use like two different types of juice or something to to get a natural color variation so i'll see you back when this is set haha ok 10 minutes later these have set so when I move it around it's fairly stable so we're gonna go ahead and pour the rest this liquid in here just try to get them as even as you can and try not to fill them all the way up you want to leave yourself at least an inch at the top that's going to make it a lot easier to get them out ok so once they're pretty much filled we can take this out of the water bath you just want to find a nice spot in your fridge where you can leave it alone for overnight until the gelatin fully sets see you tomorrow if you survive so we all made it congratulations no one died this is our set gelatin is going to put it back in my ice water and then pour some warm water around it get that loosened up so I can pull it out of the jar it's gonna make an awesome sound hmm I'm like a wet fart you can run them under hot water or just kind of dip them or kind of just rolling around on your hands I kind of hate it when you're supposed to run things under hot water because it just seems like such a waste of water so i was trying to find another way to do it that may not be quite as efficient but at least I'm not pouring water down the drain okay enough environmental Priscilla Tizen ok so then this is why you want to leave yourself a couple inches at the top so you can kind of pinch it he just squeezed it out see you got an awesome two-tone earthworm do a couple more exes are fun if they're sticking to be able to yeah first you'll probably look a little raggedy but you'll get the hang of it they're yeah they're trying to make some mostly all natural gummy worms without points for everything like that and look I think they look really realistic gross okay we'll check out i didnae eyeball punch for Halloween last year and i'll also post a link to my Halloween playlist you can see all of those and that's a circus who actually just tastes like juice not bad I have a happy halloween everyone and i'll see you next time thanks for watching don't forget to subscribe and tell your friends if you like this video share it with them okay bye
B1 中級 グミミミズの作り方|ヒラクッキング (How to Make Gummy Worms | Hilah Cooking) 3 0 林宜悉 に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語