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  • - Hey dudes, I'm Hilah and today on Hilah Cooking

  • I'm making spinach stuffed mushrooms.

  • Hidden Valley Ranch asked me to come up

  • with a recipe that would be great

  • for an awards season party

  • and I think these fit the bill

  • because you can make 'em ahead of time,

  • ladies love vegetables

  • and they go really great with champagne

  • and talking about celebrities.

  • (electronic instrumental music)

  • Start out with prepping the mushrooms.

  • I've got some pretty big cremini mushrooms here

  • that I just wiped off with a damp towel

  • to get off all the dusties off

  • and then you just wanna pop the stem out

  • and I find the easiest way to do it

  • it kind of like going around and break this membrane

  • if you need to, sometimes it's not there,

  • but I think fresher mushrooms usually

  • have that little membrane

  • and then just kind of pop it out.

  • And it literally makes a popping sound, so that's cool

  • and then if you're the type of

  • person that makes like your own

  • vegetable stock or chicken stock and stuff,

  • save these mushroom stems,

  • 'cause those go really well in something like that.

  • So I'll show you another one.

  • So once you've got your mushrooms ready to roll,

  • you can push those aside

  • and we'll start mixing up our filling.

  • The base of it is gonna be some cream cheese.

  • Add a little bit of mayonnaise.

  • And I'm gonna add one packet of

  • Hidden Valley salad dressing and seasoning mix.

  • Just get these mixed up together.

  • Okay, so this looks really good.

  • It's all smooth.

  • So we can add the rest of our filling ingredients,

  • so I'm gonna use a little bit of grated cheese.

  • I'm using Monterrey Jack.

  • I think cheddar would be really good too.

  • Some grated carrots.

  • Some finely chopped spinach.

  • Some green onions and some fresh herbs.

  • Today I'm gonna use some dill and parsley,

  • but you could use all dill or all parsley.

  • And then some bread crumbs.

  • You wanna save some to put on the

  • top of the stuffed mushrooms later

  • and I'm gonna add some black pepper.

  • And then just get this all mixed up.

  • Okay, so once you're certain that

  • your mixture is very well combined

  • and there's no streaks of cream cheese

  • or mayonnaise hiding around the bottom,

  • we can stuff the mushrooms.

  • So I'm using a baking tray that

  • I've lined with a little bit of parchment.

  • You don't need to do that,

  • but it makes clean up a little bit easier.

  • So then we can just start filling the mushrooms

  • and I just use a regular spoon

  • and do a teaspoon and a half or two teaspoons,

  • depending on the size of the mushroom.

  • (easy listening instrumental music)

  • Once your mushrooms are all stuffed,

  • you just wanna sprinkle the top of

  • each one with a couple pinches of bread crumbs.

  • Just to make sure you get a nice little

  • toasty brown top and add a little bit of crunch.

  • And if you did wanna make these ahead of time,

  • you could just refrigerate them for up to hour

  • and then bake them whenever you're

  • ready for some hot stuffed mushrooms.

  • So I'm gonna put these in a preheated 400 degree oven

  • and bake 'em for 20 to 25 minutes,

  • until the mushrooms are nice and soft

  • and kind of shrively and the tops are brown

  • and toasty and everything inside is all melty

  • and yummy and gooey.

  • Alright, so 20 minutes later and my house smells amazing

  • and these look gorgeous and I can't wait to eat one.

  • For this recipe, check out hilahcooking.com

  • and for many, many, many more recipes,

  • check out hiddenvalley.com/recipe.

  • Now, let's taste this recipe.

  • They're gonna be hot so beware.

  • Biter beware.

  • Ya'll really should try this.

  • This is one of my favorite stuffed mushroom

  • recipes that I've ever had or even ever created.

  • So thank you so much for watching,

  • thanks for subscribing and I will see ya'll next week.

  • Bye.

  • (electronic instrumental music)

- Hey dudes, I'm Hilah and today on Hilah Cooking

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ほうれん草のきのこ詰め|Hilah Cooking(ヒラクッキング (Spinach Stuffed Mushrooms | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語