Butit's also a placewhere I'vebeenworkingfor 67 years, andthenthethirdplaceis 15 slashsixdistrict, andit's theplacewhere I'vebeenstudyingforthreeyears.
That's theonlywaytoreallyevaluatetheskillsetof a questionis a reasonwhy I chosethisplaceasthe 1st 1 isbecausethesequestions, youknow, therearebig, fluffythatcaramelizedandtheyremindmeofthequestions I hadas a kid.
I wouldsaythisisjustinstagram, a boothpastrysideandonthebakeryside, almostlikepecanflavor, somethingreassuringfortheprofessional, a matterthat I amthatJeremydoes.
He's awesome.
Withonlyfiveelements.
That's veryniceofhim, Verywellbalanced.
It's anamazingawesome, butthelightof a price.
Tobehonest, it's a bitontheexpensivesideandthetaste.
Althoughbeingamazing, it's probably a bitonthereacherside, anditmakessense.
Jeremydoesamazingpastries, sothisislikedelegates.
ButRich, thisis a question.
Attheendoftheday, thathassomebadNash.
That's whatyouwouldexpectfrom a question.
YouBooth.
Thisisone, but I knowforsurebasicallysaythattheygotthebestquestionusingSharon.
Here's tothelastoneguys I kept, but I thinkisthebest.
MizunoisaboutthehouseofIsabel, butmostkissPenisvery, verylithecoloronthisoneisespeciallynicegoldenbrownthatdoesn't feelburnedatallthateasy, even a bitofstyle, ifyouaskmewiththisledgeagain.
Expensivefamily, butnottoomuch a bitlessthantheonewehadbefore.