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  • - Hey, everyone.

  • It's Natasha of NatashasKitchen.com,

  • and today, we are making a classic.

  • It is a strawberry shortcake completely from scratch,

  • and it is so, so easy.

  • Let's get started.

  • In a large mixing bowl, combine two cups of flour,

  • one and a half tablespoons of baking powder,

  • a tablespoon of sugar, and a teaspoon of salt.

  • Quickly whisk those together

  • and then sift your dry ingredients.

  • Sifting is important for soft, fluffy, and airy biscuits.

  • Next, add five tablespoons of diced,

  • very cold, unsalted butter.

  • Cut the butter into the flour mixture using a pastry cutter

  • until it looks like coarse crumbs.

  • And you can use a food processor to get the same results.

  • And I'll link to this and all of my favorite cooking tools

  • in the notes.

  • In a measuring cup, I'm combining half a cup

  • of cold heavy whipping cream with half a cup of milk

  • and half a teaspoon of vanilla extract.

  • Pour the dry ingredients over the wet ingredients.

  • Then use a wooden spoon or a spatula to mix

  • until the mixture just starts coming together.

  • Transfer the dough to a well-floured surface.

  • It should look crumbly and messy at this point.

  • Now, with well-floured hands,

  • pat the dough into a rectangle.

  • Fold the dough in half,

  • then pat it down slightly into another rectangle.

  • And repeat.

  • Fold it in half a second time

  • and pat it into a rectangle one more time.

  • Then cover with a light tea towel and let the dough rest

  • for about 30 minutes at room temperature.

  • While the dough is resting,

  • you want to preheat your oven to 425 degrees Fahrenheit

  • and prepare the strawberries.

  • Remove the green tops

  • and slice one and a half pounds of fresh strawberries.

  • Transfer those to a mixing bowl,

  • then sprinkle on a quarter cup of sugar,

  • and stir together until combined.

  • Cover with plastic wrap and refrigerate.

  • That'll give the strawberries a chance to macerate

  • and juice up in the sugar.

  • All right. Our dough has been resting for about 30 minutes.

  • Open it up and gently pat it

  • into a five-by-10-inch rectangle,

  • keeping it at a three-quarter-inch thickness.

  • Dip a two-and-a-half-inch round biscuit cutter into flour

  • and push it down into the dough,

  • making sure not to turn the cutter,

  • but pushing it straight down through the dough.

  • Cutting the biscuits out this way will ensure the best rise.

  • Also, if you wanted to reuse the scraps,

  • you can pat them together and make an extra two biscuits.

  • Transfer the rounds to a parchment-lined baking sheet

  • about half an inch apart

  • and bake at 425 degrees Fahrenheit for 13 to 15 minutes

  • or until golden on top.

  • Once the biscuits are out of the oven,

  • let them cool on a wire rack for 10 minutes

  • before assembling.

  • And these really are the perfect fluffy biscuits.

  • They're perfect for sweet or savory recipes.

  • Once the biscuits have cooled,

  • we're gonna bring the strawberries back

  • because we're ready to assemble.

  • You can see the strawberries have softened

  • and they are so juicy.

  • Last but not least,

  • we're gonna make the easy homemade whipped cream.

  • In a large mixing bowl,

  • combine one cup of heavy whipping cream,

  • one and a half tablespoons of sugar,

  • and half a teaspoon of vanilla extract.

  • Beat those together on medium-high speed

  • for a couple of minutes, making sure not to overbeat.

  • All right. That looks perfect.

  • And you want to whip it until it's about medium soft peaks.

  • Okay.

  • So everything is ready.

  • And...

  • All we have left to do is assemble and do a taste test.

  • So I am not gonna lose any time.

  • All right.

  • Um, boom, boom, boom, boom.

  • Oh, these are all so big and fluffy.

  • These rise so nicely.

  • And just look inside.

  • Look at this airy, fluffy perfection.

  • It doesn't get any better.

  • These biscuits are amazing.

  • Okay, now to assemble.

  • And keep in mind,

  • this is a whole lot of strawberries for eight biscuits

  • because the more, the merrier.

  • And when you're plating this,

  • you want to get strawberries and sauce.

  • Okay.

  • And if it looks like a lot, add a little more.

  • That's a good motto for life.

  • Okay, and then some of this beautiful,

  • ooh, hoo, hoo, hoo, soft, lightly-sweetened whipped cream.

  • I'm melting.

  • Okay.

  • Boom.

  • And then more whipped cream.

  • And, of course, more strawberries.

  • Oh my goodness.

  • Yes, yes!

  • Okay, I'm excited.

  • Okay.

  • And then you just kind of dig into it.

  • Push your fork through.

  • Be bold, be confident, and most importantly,

  • get a lot of everything.

  • A strawberry first.

  • Mmm.

  • Mmm.

  • Mmm.

  • Mmm.

  • Oh.

  • No words, just oh.

  • Oh my goodness.

  • Those strawberries macerated in sugar.

  • They release their juice, which becomes a sauce.

  • Oh, I love that it goes into the biscuit a little bit,

  • giving it a little bit of sweetness.

  • Oh, and I like this sweetened whipped cream.

  • Just, it pulls everything together.

  • This is amazing.

  • And really, it's one of the easiest desserts you'll make.

  • And it's perfect for parties because everybody can make

  • their own little strawberry shortcakes.

  • You can set up your buffet,

  • and it looks awesome and it tastes even better.

  • If you guys enjoyed this video,

  • please give us a big old thumbs-up below,

  • make sure to subscribe to our channel,

  • and we'll see you next time.

  • If you guys love strawberries as much as I do,

  • make sure you check out

  • some of our all-time favorite strawberry recipes

  • right over there and right down there.

  • You see that one?

  • Make sure you try that one too.

  • And click below to subscribe, and when you do,

  • click that little bell icon

  • so you'll get notifications every time,

  • and I mean every time, we post a new recipe.

  • We'll see you next time.

- Hey, everyone.

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スクラッチからのストロベリー ショートケーキ レシピ (Strawberry Shortcake Recipe From Scratch)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語