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  • Hey said, it's Alex.

  • Today in this piece of moon does home Atticus, I will show you a way to spice up your dishes in an easy way.

  • The spice blends off spice mix.

  • I think I prefer the world planned.

  • It's more elegant, like a blend a mix.

  • Is that me being too much French?

  • Never mind.

  • This video is about a series about spices where we try to understand it.

  • Classify each and every spice the planet has to offer, so maybe not all of them.

  • But this will do cumin.

  • Which one should you have with to get them how to organize them?

  • And what about blends?

  • Welcome to spices can help you big time the kitchen.

  • It's usually faster and safer to use them in the sense that it requires less experience and less expertise, then using individual spices.

  • Translation.

  • You can less screw up your dishes using spice mixes.

  • So in this video I'm gonna share with you seven essential spice blends from all over the world.

  • Also, I would give you the food that goes well with it, and finally, how to make it from scratch at home.

  • Lebanese Zeta.

  • So, in fact, there's that our spice mix can be found all over the Middle East, but one of my favorite comes from Lebanon.

  • It's usually a shop spice mix, which is, you know, pungent and citrusy and fresh that it's perfect for all your dips.

  • Like whose tiny?

  • It's genius when Sprinkle of feta cheese off go cheese.

  • Yet my favorite way to use that I will always be a pizza dough with nothing but a river and that that kid's eyes simply out of this world.

  • And you can trust my world because I'm a pizza guy.

  • The pigs already see the series.

  • She she You can do it at home using only three tablespoons off dry time.

  • Two tablespoons off ground sumac, two tablespoon off sesame seeds A pinch of salt in Gen.

  • Garam Masala Your brother is just a Westernized version off Gambetta if you want the real stuff so the spice blend garam masala is on the warm side, not on the hot side.

  • On the warm side off course.

  • Use it on Kerry's Stu's dial or rights.

  • But that spice mix is also surprising and actually spot on on hash browns, cauliflower, popcorn's or even gingerbread cookies.

  • Supreme a gamma size absolutely fine with me.

  • But if you want to go the extra mile, this is how you can make an authentic and simplified version.

  • One tablespoon off two sticks of cinnamon one tablespoon close one tablespoon off black pepper cones one teaspoon off black cardamom Put off two points off course.

  • You can have fresh stuff like green Galman that make fantasy, but I think in that case you would just be diluting the true warm spirit off garam masala.

  • So listen, guys, if you want to emphasize a spice and X personality, it's really important.

  • It's crucial that you keep the ingredient least tow bare minimum bare minimum.

  • Otherwise, all your spice blends well.

  • Just taste the same Chinese five spice powder five Spice powder is a classic of Chinese cuisine, and it's on the fresh and 10 decide knowing that it's great to get through fatty dishes like Bacal duck.

  • But my secret trick is to rubber chicken with it before roasting it.

  • So if you wanna make five spice at home, this is how you make it.

  • One start on this one teaspoon off close one cinnamon stick one teaspoon of Sichuan peppercorns one teaspoon off fennel seeds.

  • Moroccan razzle Hanna, when in fact resolute comes from each country from the north of Africa.

  • And if you want, it's an all around and warming spice mix.

  • Use it to flavor the broth of couscous or to give boarding to meet especially strong ones like lamb, sheep, goat or even game.

  • So the name itself razzle hanoud just means top shelf, so it's usually a blend true story off all the best spices from the spice shop.

  • So in those conditions, I can't share any, you know, authentic razzle 100 recipe.

  • But I can't just some off the unusual ingredient you will find in most version.

  • Off this spice mix, Rose betters Cuba Pepper and Mace, which is the envelope off net make against distant.

  • Your date is a bit special because we need to address a few face I did in the past.

  • Do you remember the problem on my shelves like this?

  • The cut off date?

  • What a fairly was Well, apparently you can peel this one off anymore.

  • Why it's paint beautiful fluorescent paint and maybe you ask yourself, Why does paint the edges of his chef?

  • Well, the answer is simple.

  • is just to give the whole space a color code.

  • Fluorescent orange is the cooking where green is the video gear.

  • No color would be the food space, and the second fail I want to address in this video.

  • Is this one?

  • Don't the soap dispenser is back?

  • Yes, my self conceit works perfectly well.

  • Finally, industry do.

  • Now you can see yourself too big.

  • My house just above the sink.

  • What do you say?

  • Okay, I guess it's fine.

  • You looks coffee.

  • Two soldiers don't and that is the end of the studio date.

  • Back to the video.

  • French full spices or Catholics.

  • Let's face it.

  • French cuisine is big on socials and better and cream and things but spices.

  • It is not so much the French thing, however.

  • Full spices can be found in most French kitchen.

  • Use it to give burn you, too, both made with beef, chicken or just vegetables.

  • It's also an essential component of any stuffing or shock it Cherie.

  • Like Terrans and Patty, you want to make it at home.

  • Fine.

  • It is just mixed in equal proportions.

  • Cinnamon clothes, nutmeg and black pepper.

  • Mexican A double.

  • So, in fact, adobo spice mix can be found in many places over the world.

  • Like Spain's Philippines or all over Latin America, it brings a complex heat to your dishes.

  • Use that spice mix with confidence on fact as tacos, ground beef, roasted potatoes, tomato sauce or even a dash on family.

  • So, as always, premade adobo spice mix is just fine.

  • It's fine, but if you want more control, if you wanna you know a fine tuning, then you can do it at home using only one tablespoon Oregon.

  • 01 tablespoon human when teaspoon garlic one tablespoon onions one teaspoon chili flakes Who oh, a quick work from me awhile currently eating this video Please, guys, do not freak out.

  • I know dried herbs should be kept out of the spice World just by definition, but in this video, I used time in the data and outside use Oregon New indie Atago Spice Mix.

  • You know what I think that law is rubbish.

  • I think this is bush.

  • Dried herbs should be included in the spice for what do you say?

  • Tell me in the comments Japanese shitting me So it's full name is teaching me together.

  • She and it literally translate into seven flavors.

  • Chili pepper.

  • Also off course.

  • There is heat into the spice mix, but it's mostly famous for its tang and also for it's tickling Chinese.

  • Perfect to flavor or don't week noodles sober back with news or any kind of ramen blue will suit.

  • My favorite use is, in fact, to Sprinkle it over a silken tofu.

  • So what do you want to make it by yourself?

  • That is not that easy, in fact, because a few of those ingredients in it or be tricky to find and the others are, let's say illegal.

  • Yeah, that's true.

  • Illegal.

  • Now you're hooked.

  • You want to know?

  • Okay, I'm not the police, so I don't care.

  • One tablespoon chili flakes one teaspoon sansho pepper off Sichuan pepper one teaspoon orange off mender Incest when teaspoon seaweed one tablespoon sizzling When teaspoon ginger and one teaspoon hemp seed Hemp Hemp weed I believe those seven spice plans off great alternative to using individual spices and also to keep them in clean and cool, dark and dry places they will keep for months.

  • Well, I hope you like this video, and if you didn't even, like, thumbs up and share that over spread it like better on your social.

  • Also very important.

  • Leave me a comment down below with your favorite spice mix.

  • It's interesting for a community and also on what food you're using.

  • It is it's very important that you keep experiment.

  • You keep trying new spice and food combinations.

  • Don't be trapped by the examples I just gave you.

  • And if it works, then you have to thank me.

  • But if it doesn't, I don't want to hear about you, okay?

Hey said, it's Alex.

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すべての料理人が所有する必要がある7つのスパイスミックスムンドゥス・アロマティックス (7 Spice Mixes Every Cook Needs To Own ! MUNDUS AROMATICUS)

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    林宜悉 に公開 2021 年 01 月 14 日
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