I'm hit the would Show me the curry dot com And today I'm taking a field trip to the Santa Monica Farmer's Market.

And I'm here with my friend Tyler Johnson from Highly Cooking and Veronica Hill from California Travel Tips.

So, girls, I hear that this is the place to be on Wednesday mornings.

This is the largest certified farmers market in Southern California and all of L.

A's top Chef shop here.

Wow!

And, yeah, it's hustling and bustling, very colorful, so I can't wait to look around.

I know.

Let's get started.

All right, Way of sugar.

Here.

She's gonna tell us a little bit about squash blossoms.

Okay, so this is washed often, and it's attached to a baby on that you could do with, um I'm actually he's so beautiful.

So fresh that I'm really excited to make today.

What I'm gonna do with them is stuffed with a little bit of fresh ricotta cheese mixture, little egg and Parmesan cheese, chopped mint on gonna batter them, and almost like a temper type batter, using some kind of like a beer or something busy.

But you can also sought a that you can also use them in a salad way.

Diego right here and I'm thinking about making a speech.

Ginger lust.

He's gonna help me pick out a few more smoke this right here.

You can tell that it's not green, you know.

It's a little firm.

It's already right.

Richard got the flavor.

When it's kind of like this.

It's gonna take a couple days to write with.

I prefer the bigger sizes more once they're good, but they're not All right.

Have a good texture way.

Don't like water change?

Strawberry.

I've never seen these kind of thing.

Is also in the wild is called hen of the woods.

Cultivated.

It's called my talky but same mushroom.

Both of these we grow indoors.

Would soil obstetricians related to post initials?

No, I have a slight sea foodie aroma, and they are very much solid.

So here's something you don't see very often.

Fresh ginger.

So we have key right here.

He's gonna tell us some of the uses for this beautiful ginger.

Basically the whole thing.

The bottom half happy, Thank you.

A sharper, sharper flavor.

But, uh, strong actually start forsooth normal.

Generous.

That way.

My dad had green Yeah, you find water Mountain?

That's what you're actually seen for is that whenever you see people tapping them like this, they're actually the same for an echo.

And whenever watermelon gets dead, right, he developed a smaller you're getting them.

And if you ever crack right water known to tackle the night and it slips right and that's how you know it's dead, right?

And so whenever I'm listening for I'm listening for an echo instead of a and this one has more of a thud.

This one has more of an echo, so I think this one is a better one.

That's how you Thanks, John.

So this is the best part of the Santa Monica farmer's market that it ends in a beautiful beach that is just too much for words.

But anyway, thank you so much for joining us on our little field trip.

And remember, if you're looking for adult beginner recipes, check out highly cooking and if you're traveling to California and need some tips.

California Travel tips with Veronica Thank you so much.