Name: 簡単ヨーロピアンスポンジケーキレシピ (Biskvit) - 材料は4つだけ! (Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!)
Uploaded: 2021-01-14T10:01:01.000Z
Duration: 2 min 35 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hey, everyone, it's Natasha of natashaskitchen.com.

And today I'm going to teach you how to make

It's awesome because it takes on moisture really well

and it never gets soggy, and it only has four ingredients.

You're going to preheat your oven to 350 degrees Fahrenheit.

Then beat six large room temperature eggs

While the mixer's on, gradually add one cup of sugar

While that's going, I'm going to whisk together

should look like when they're done, thick and fluffy.

Now sift the flour mixture into the batter in thirds,

Because this cake really relies on the volume of the eggs,

And make sure to scrape from the bottom of the bowl

was line the bottoms with parchment paper.

Smooth out the top and into the oven they go

at 350 degrees Fahrenheit for 25 minutes.

When they're done, they'll be a deep golden color on top.

A few minutes after they're out of the oven,

Remove the backing and da-da-da-dun, you're done.

You've got two very flat perfect European sponge cakes.

to get some great ideas on how to use this cake.

If you guys love this video, give me a thumbs up below.

Make sure to subscribe to our YouTube channel

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簡単ヨーロピアンスポンジケーキレシピ (Biskvit) - 材料は4つだけ! (Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!)

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awesome

fluffy

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