Name: クリスピードーサのレシピ｜カレーを教えて (Crispy Dosa Recipe | Show Me The Curry)
Uploaded: 2021-01-14T10:00:57.000Z
Duration: 10 min 26 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

And today we're gonna show you how to make Bosa or they'll say licks Anonymous for South Indian food.

This delicious p, or sometimes some people like itself to this delicious rice and dahl crap.

And there's so many different ways to eat it.

There's so many different recipes out there, definitely.

But this one works and really get for us, and this is probably a crispy version.

So if you're looking for a nice crispy dosa, then stay tuned for this.

So here the ingredients that we're gonna use today we have two cups of long grain rice.

Now, if you have Buzz Nathi, which is also long grain rice, you can use that, but it's not necessary.

Any type of regular long grain rice will do.

Now boiled rice is different from raw rice.

It's available in two varieties, so this pony brand of rice is parboiled, and it somehow changes its texture a little bit when it's parboiled So that's what we're using here.

Adult, we have two tablespoons of Jenna Belle and we have one teaspoon of Mickey or fenugreek seats.

So again, this is another one of those recipe that needs to be made in steps.

So you need a little bit of preplanning for him.

You combine the rise, we washed it and we soaked it overnight.

And over here we took the rest of the three ingredients that maybe the do dolls again washed it separately and sew them.

So this is all together the dollars and maybe together and the rights together, both them washed and soaked with ample water overnight.

The key ingredients to making those those are.

You can also use a blender like this or, if you have a stone, even better.

So we're gonna start off by grinding the dolls and the baby, and we're gonna have just a little bit of water at a time.

It's important not to dump in a bunch of water at the beginning.

Otherwise, it's very hard to grind, so we added as we need it, we're gonna start off with 1/2 a cup of water and then add as needed.

Can we used one and 1/4 cups off water to grind the doll?

Should not be able to feel it should be a smooth face and you should not be able to feel any of the dog.

So when you're taking out the ground up belle paste into another bowl, we're gonna leave just a little bit.

Maybe about half a cup toe, one cup of the paste in our blender because we're gonna grind the rice next.

And it's really starting to grind rice by itself.

So a little bit of that and it will help the grinder move better.

So now we're gonna add in the rice and do the same thing, will keep adding little bit water, water at the time, and we grind the game to smooth beast.

So our rice is again ground really well, and we're gonna pour it into the dollar mixture and combine it.

So we ended up using one cup of water to grind the rice and the rice, though it's a very smooth paste.

It still will have a little bit of grit in there.

We're gonna add some salt to this now we're using on iodized salt.

He was approximately de ce one and 1/2 actually.

But you can always adjust it later on, so it makes it grow.

And really, we've taken it out into this glass bowl, so you couldn't see it.

But we're gonna end up transferring it into a big pot because this is gonna be fermenting for about 24 hours and it'll grow and grow.

So we're using an ID I solved for this life.

You are using iodized salt, which is fine.

You just will need to salt it later after the fermentation.

Because I think the idea does something and it reduces the he doesn't let the informant as well.

So if you're using iodized, sold later, if you're using non idolize, you consult now.

So typically, batters like this take at least overnight for the fermentation to happen and it to become nice and bubbly and frothy.

But depending on what part of the world you're in.

If you're in a very tropical place and it's really warm all the time, it will be very soon.

But for us, it usually takes 24 hours before we get a nice, really nice fermentation.

So that time a fermentation will depend on your climate.

But at least you want overnight, and if longer is needed, then that's OK to leave it out longer, right?

I think there's a lot of different tricks people keep using saying, mentioning to us, and I think the same process.

I was like, Hey, you know, people put it in blankets in a laundry room, and the last time I made it, I keep it in my car, which is parked outside.

The other thing you could do is you can keep it in your oven.

It has to be tightly covered because you don't want it to form a skin on top, so cover it and you can keep it in your oven with your oven light on.

You don't even have to turn the oven on or anything, but just the heat from the lamp will keep it in a nice, warm place so any one of those tricks will work.

But we're gonna keep this in, and we will see you tomorrow with those about a fermented.

So it's been about 24 hours 23 24 hours and we're back with her.

Yes, I hate to do it, but you know, it's got to be done and the little deflate because there's no escaping, and that's okay, but it is well fermented, so shouldn't have any problems.

You can also give it a taste test at this point and make sure the salt is okay.

So this recipe of ours has Jenna Belle in it.

And what genital does is it makes it those are really crispy.

But the other thing that Jenna Belle does, it makes it a little heavier.

So to counter that, we're gonna have just a pinch of baking soda.

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クリスピードーサのレシピ｜カレーを教えて (Crispy Dosa Recipe | Show Me The Curry)

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