Welcome to show me the curry dot com I'm a ninja, and today I'm gonna show you how to make now said to have its original from Baton Tibet area.

But it has also made their variations to have made in Nepal as variations in the northeast India states, Indian states.

This is a very, very simple recipe.

So let's get started.

I promised you it's a very simple recipe.

So give me a suppression Look over here.

Now it is.

It's a recipe that you can You do it on the stovetop.

Very flexible.

I'm just going to, you know, do a little faster.

And I know a lot of you have Russian hookers, so I put it to produce and save some time.

So we're here and a brush will go on.

Do you need?

I have wanted this boy leading up.

So while my soup is getting done, I also have to make the noodles part of the dish.

So these are just regular fresh noodles that I buy from a grocery store.

You could easily use the packet once grocery store.

So any kind of normal you like.

Good.

No, don't have to be made as Pakis directions.

No brainer there.

Trick to bring noodles and keep making sure they don't stick together.

It's it's what they done.

Drain it out.

I just had a little bit off.

I just you know, it just makes the oil through that with a stick.

And once the oil is hot, even had one tablespoon off minced garlic, strangely chopped Taste Studies head stuff and add one onion.

Find a job.

What?

The onions have become translucent.

One medium tomato.

Just jump on one off.

Don't go till the vegetables get a little soft salted days.

You know, just actually, how'd it taste?

Traditionally, this that's usually have spicy.

It's a window soon and in places where it is very cool.

You wanted to be a little spicier side.

We're gonna 20 food off and for water to this.

If you have vegetable, rather use that chicken broth.

Anyone about you like on it works really well.

I do not have chicken broth or good.

I'm making the switch turn.

So I actually got some magic use, and that's what I'm gonna be using some of the water.

And if you're using cubes about one is good afternoon and allowed to come to a boil.

All of you guys were not much.

Do you want?

What about us?

So now this so can easily be made into a non vegetarian.

So you can use chicken.

You can use any kind of meat that you food.

But now what do you all you have to do with you?

You can switch out the broth for a non issue.

Yeah, you can do is you just take a little bit of chicken pieces, boil it in some water and some a little bit of spice is alive to come toe.

Nice boy.

Once it comes to a boil and Jean Luc scope it out and use that water to as brought over here.

So you're not wasting anything.

You use that water with brother were here, use chicken, shredded at once, a super scooped.

You just admit that you're gonna be in.

I worry on Cuba.

Looks like it's better.

And I would do just close and I'm just gonna have to be twice as good.

So while the pressure is still releasing from the Michigan girl, the noodles are done That look fantastic.

They're all separate than other government for this dish is a no if you're registered to his good step.

But if you do eat eggs, this is absolutely fantastic.

So what I'm gonna do is just take eggs and just beat them up and just make like a flat on that.

Now, in our house, everybody fights for the egg.

So I make one egg per person.

It looks wonderful.

Nobody's fighting.

Everybody's happy.

This is actually perfect for two people, if you are.

If you were a soup lover, that is on it is a pretty substantial meal, you know, because of the noodles and the vegetables goes a little bit assault again.

I have a skillet again, medium needs.

So I'm gonna add him as little loyalist path possible.

Just a court, the skillet.

And I'm gonna make one big on let you make the small ones a plague on both sides.

And once it's done, don't transfer it onto plates.

So it's all coming together.

The pressure has gone down the noodles.

Adan, the eggs is ready to open up the pressure cooker and make sure everything is as we wanted.

It smells fantastic here.

Okay, let's have a look.

So this is a soup pot.

It looks good, actually.

The lady who gave me this recipe, she told me that she usually uses, like some chicken masala to it just to give it a little, you know, like a little flavor.

Chicken masala is totally vegetarian.

So just for the people who are vegetarian is just your masala.

Your spices that are ground up.

There is no chicken in it.

So you feel free to use it if you have it available.

Scott, this magic potion.

So wow, really a little more of the spicy side than I really wanted.

But then you know it's going to go in with the noodles, so it should balance out perfect time to sell here, just to show you what it looks like.

It is very watery.

So for the people who are making it on the stove top, this is what the consistency And this is what you're looking for.

So the other thing we're gonna do is we're gonna cut the eggs, so just cut them any way you like.

So now everything is ready.

So I have a bowl over here.

I'm gonna serve it.

Take some noodles, put them on the side.

Take some soup and I've got my eggs And I've got some cilantro.

Lots of cilantro.

Now a lot of people like to put it inside the soup, which is also fantastic.

So I'm gonna do both little bit of this and a little bit of that now all that's left to do is to dig into my car.

Now you're gonna need chopsticks for the noodles and a spoon for the soup.

So mix it all in.

We're gonna give it a shot.

Oh, take some soup and a spoon and oh, I forgot the egg next fight.

Who?

Absolutely delicious.

Okay, I've had some soup I have to have.

Like, honestly, nothing like a nice, spicy bowl of soup and noodles on DDE.

Very, very comforting.

And I love the fact that all these ingredients we all have it home all time.

Other than the noodles.

I think that is probably the only thing.

But if you have the dried runs at home sitting at home wow, something that could be made really fast and really quickly.

So if you like this recipe and he'd like to see more from us, please don't forget to subscribe.

Someone enjoy my papa.

You enjoy yours and join us again on another episode of Show Me the curry dot com Somebody's supposed to say at a pinch of spice to your life.

Yes, it's me.