It is a quick and easy homemade bread.

You don't need to wait for it to rise for me staying, and you can add anything you want.

But I'm gonna add jalapenos, cheese and bonus.

You get Thio, use beer.

So if you're craving beer for some reason, but you can't really drink beer, then you're gonna get the flavor of beer while you're getting plenty of calories and dairy.

Dry ingredients have got some whole wheat flour and some white flower.

You can use all white flour if you prefer, and I'm gonna add some brown sugar.

So when you pack the brown sugar measuring cup, you wanna like really pack it in there so that when you dump it out, it should actually stay in the shape of measuring cup.

Then you want to make sure that you don't have any lumps because they can get a little lumpy.

So it's gonna break it up with your hands.

And I adapted this recipe from one on my friend Katherine's Web site.

If you wanna see the original, I'll put that on my website, too, and you can always get printable recipes at my website a highly could you not calm?

So, um, if you want to make this and you need the measurements, then it's all right.

There you had some salt and some baking powder.

You wanna make sure you're not using baking soda, not the same thing.

Baking soda is just sodium bicarbonate and baking powder has an acid already mixed into it, so it's usually called like double acting baking powder, and it rises once when you add liquid and then it rises again in the heat of the oven.

If you try to swap out baking soda for that, it would kind of give it a really metallic unpleasant kind of taste.

So there's some quick and chemistry for yet if you see any lumps, just get rid of them.

I have cheese.

I'm using some sharp cheddar.

I know someone.

Time people don't really think about baking as a thing to do, but this is so quick to make and it uses beer.

So, like if you had a barbecue and people bring beer over and you have some leftover beer that you not maybe a big fan of that beer you can use that you can really use any happier that you like you could use.

You can use like cheap ass, crappy beer.

You can use fancy beer, but beer is what gives the bread sort of a yeasty flavor.

So hits all those bread buttons in your guts.

So the end, we're just gonna start adding the beer in.

I'm not sure if all the alcohol cooks out, but I would wager that most of it does, so I wouldn't worry about it for serving the kids.

Unless you're real concerned, then you could also probably use some non alcoholic beer.

That would be just fine.

And then, finally, I'm gonna add some pickled jalapenos.

Thes air just sliced.

Nacho's lice is not Joe slices, and I'm just diced amount drained most of the liquid off, and it's you can see it's really thick.

Don't be a feared.

It's okay if you're really having trouble getting it together, you can add like a tablespoon or two of water.

Sometimes I'll have to do that if it's a really dry day and the flowers extra dry.

But this looks perfect today so thank you for not embarrassing me, but that aside and then I'm just gotta love p m some spray, and then we'll plop it into our pan and you'll have to sort of manually spread it out.

Since it's so thick and then the crowning touch, we're gonna pour a bunch of melted butter all over the top.

Make sure that you get the corners so there's not lovely butter everywhere.

It's gonna like make just a nice, crusty, salty top.

And this is one time in baking that I would actually suggest to use salted butter as opposed unsalted butter just to make a really delicious crust.

Okay, I'm gonna put this in the oven 3 50 for about 50 minutes or so, 40 maybe.

Check it at 45 45 55 I'll see you when it's ready to eat.

Get so about 15 minutes later, bread is done.

You'll know it's done when you stick a toothpick in the center and it comes out clean, not covered in bread dough.

So it's done.

It's really fairly loose in the pan, but just to be sure, I'm gonna just run around the edges gently with a knife carefully tilted out.

Look how gorgeous I love how Crag Lee it looks.

So then we'll set it on a rack to cool for at least 15 more minutes.

I mean, if you want to serve it warm.

It's really, really nice, of course, but you don't cut into it right away because it will come get a little, crush it a little bit.

But anyway, isn't it pretty?

Okay, uh, just give me a few minutes and then I'll eat it and tell you what it tastes like.

Hint.

It's delicious.

Time to eat, so it's been cooling for about 15 or 20 minutes.

I don't know.

I lose track of time.

We'll cut into it.

This would be so, so good with a bowl of chili to in the fall or even in the summer.

Look, if you can hear that crunchy little crest, that's what butter does.

So there we go.

That's tender.

It's delicious.

It's really best if you conserve it the day off, but it also works great for the next couple days, and if it gets a little stale, just put in the toaster and slathers butter on it.

Problem solved.

I love, bread, bread.

Love these men.

It's totally helping to business.

Elite flower.

Way to go, pilot.

Okay, remember, printable recipes are available.

Highlights from that time on Facebook or Twitter Instagram, please remember to describe.

And if you like this video, share it with some friends who might also like it, and then you guys can watch it together, and it will be like a bonding experience.

Bondage experience.

Okay, Have a great day.