It's cooking and crap.

Hey, kids, we're gonna start with my regular crust and not the crossed that is part of this recipe.

Just because mine seems to be a non fail very good crust that never seems to go soggy.

So 3/4 cup or one and 1/2 blocks of butter and 1/2 cup off brown sugar and we're going to beat this once I put again my, um, my mixer and we're gonna get it nice and fluffy.

I've preheated my oven to 3 75 degrees.

And in there I have a cup of chopped nuts.

Any nuts that you prefer, we're gonna mix in this one and 1/2 cups of flour.

And when those nuts are done, well, adults and as well, I find that, um, the nuts are always so much better tasting.

When you roast them for five minutes or so, it releases all those beautiful oils and flavors and what not?

And believe me, it will make your dish tastes a lot.

Never.

And then I'm gonna let them cool down.

Just a tiny bet, You know, just so that it doesn't melt the butter.

And what I'm gonna do then is folded in with my spatula and then put it into a buttered nine by 13.

And make that four, um, 10 minutes or until the top is nice and brown.

This is a, um, a dish that or our dessert that my father had asked for and he passed before I could do his request.

And so I haven't been able to really celebrate Father's Day, like doing any videos on dhe.

Tomorrow is his birthday, so on.

And you won't see this for until after his birthday.

But, um, we are getting together just because my knees happens to actually go down there.

And we thought down here and we thought getting together would be something really nice to be together on his birthday.

He would have been it.

81 Desperate day, past two years into the oven for 10 minutes.

We're gonna allow that to cool off very nicely before we start mixing up the rest of this.

So the next part is to slice up three bananas and we are going to be wearing that onto the crust already saw.

The bananas are spread out, and we're gonna switch that off.

And I have two packets of I put in French vanilla.

It should be vanilla pudding, instant pudding.

And they are the 3.4 out size, right, So two of those and three cups of milk, and then we're gonna whip this up.

So let me bring you back, take two cups of the putting, and we're gonna spread this over the bananas.

Then we're gonna add in some nice extras that is spread.

We're gonna take one top of cool whip, and we're going to add that into the pudding mixture.

Mix that up, and then spread that layer over on top O b just clean, putting their cover it with the rest of this.

And then the final layer will be the remaining cool whip of the two containers of cool wet that way are using.

So I have, like, a whole container left that I'm just going to add on top of this.

All right, just spread it with the container of Cool Whip.

I'm trying to keep that yellow colored down.

I was getting all crazy, and it's cooked up a little of the yellow.

So there you go.

Banana cream pie bars from my dad would have been the day.

Enjoy.

I'm sure he would have.

He loved his desserts.

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