It's cooking and crap.

Hey, kids, In this large bowl, I have two cups of all purpose flour and then I have here two and 1/2 teaspoons of baking powder, one and 1/4 teaspoons of ground cinnamon on dhe, half off a teaspoon of salt.

We're just going to I was just together and then I have tough of a okay cup of frozen unsalted challenge butter that I am going to great into the bowl.

We are going to get a little bit off flower over the top of a butter first, and then I'm going to use my pastry cutter.

We're gonna bring this together until it resembles course ends.

Once that's complete, I'm gonna set that aside.

I've already preheated my oven 400 degrees.

I have a tree whip come parchment paper on there as well, so that we have that all ready to go when this comes together.

I'm going to put ah half of a cup of heavy whipping cream into this bowl so that I'm going to add one egg half of a cup of firmly packed.

You can use light or dark brown sugar on dhe.

One teaspoon who within oops of vanilla.

And I like hope Sing my vanilla quite a bit.

I am going to with this together.

I'm going to dribble this over being flour and butter on.

Then I'm going to mix it together, have some brown sugar that didn't quite come together.

All right, so I'm gonna bring this together, though, is going to be wet, but we're gonna make sure that everything is mourning since.

And then to that, I'm going to add a heaping cop of apples.

But I have an apple that I have chopped peeled in charge on DS Ice cream.

Man is here.

If anybody wants anything, leave me your order below.

Okay, there goes my cup off apple, and I'm just going thio very carefully.

Slowly fold those in to my dough, and then I'm gonna, um, flower my surface and work that into a disk that we can cut up and make our school.

I flowered my hands.

This is gonna be really messy.

And I'm gonna just leave my camera running, bring together which of this You mean it's out of there as you can.

I'm gonna bring it together, like in a disk, like we do with scones.

Cover a little bit.

Don't use too much flour, trying to get it as uniform and thickness as possible.

And then we're gonna go ahead and cut this into equal parts or six if you want to make them a little bit a little bit bigger.

Okay, We are going to transfer the store train, and it will go into the oven for 20 to 25 minutes.

Was delicious smelling while it cooked.

Gonna let this cool down just a little bit, but a little bit of caramel drizzle on it.

And Nam, I just have some turaani caramel sauce.

And then you can go ahead and drizzle it on two years ago and they go caramel apple cinnamon scones.

Enjoy.

As you can see, it's nice and moist in here.

Absolutely delicious.

I would probably add more cinnamon only because I love cinnamon, and I already put in one and 1/2 teaspoons.

So 1/4 teaspoon more than, um asked for.

There you go.