Placeholder Image

字幕表 動画を再生する

  • Hey, kids, today we're making caramel apple cinnamon scones, U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids, In this large bowl, I have two cups of all purpose flour and then I have here two and 1/2 teaspoons of baking powder, one and 1/4 teaspoons of ground cinnamon on dhe, half off a teaspoon of salt.

  • We're just going to I was just together and then I have tough of a okay cup of frozen unsalted challenge butter that I am going to great into the bowl.

  • We are going to get a little bit off flower over the top of a butter first, and then I'm going to use my pastry cutter.

  • We're gonna bring this together until it resembles course ends.

  • Once that's complete, I'm gonna set that aside.

  • I've already preheated my oven 400 degrees.

  • I have a tree whip come parchment paper on there as well, so that we have that all ready to go when this comes together.

  • I'm going to put ah half of a cup of heavy whipping cream into this bowl so that I'm going to add one egg half of a cup of firmly packed.

  • You can use light or dark brown sugar on dhe.

  • One teaspoon who within oops of vanilla.

  • And I like hope Sing my vanilla quite a bit.

  • I am going to with this together.

  • I'm going to dribble this over being flour and butter on.

  • Then I'm going to mix it together, have some brown sugar that didn't quite come together.

  • All right, so I'm gonna bring this together, though, is going to be wet, but we're gonna make sure that everything is mourning since.

  • And then to that, I'm going to add a heaping cop of apples.

  • But I have an apple that I have chopped peeled in charge on DS Ice cream.

  • Man is here.

  • If anybody wants anything, leave me your order below.

  • Okay, there goes my cup off apple, and I'm just going thio very carefully.

  • Slowly fold those in to my dough, and then I'm gonna, um, flower my surface and work that into a disk that we can cut up and make our school.

  • I flowered my hands.

  • This is gonna be really messy.

  • And I'm gonna just leave my camera running, bring together which of this You mean it's out of there as you can.

  • I'm gonna bring it together, like in a disk, like we do with scones.

  • Cover a little bit.

  • Don't use too much flour, trying to get it as uniform and thickness as possible.

  • And then we're gonna go ahead and cut this into equal parts or six if you want to make them a little bit a little bit bigger.

  • Okay, We are going to transfer the store train, and it will go into the oven for 20 to 25 minutes.

  • Was delicious smelling while it cooked.

  • Gonna let this cool down just a little bit, but a little bit of caramel drizzle on it.

  • And Nam, I just have some turaani caramel sauce.

  • And then you can go ahead and drizzle it on two years ago and they go caramel apple cinnamon scones.

  • Enjoy.

  • As you can see, it's nice and moist in here.

  • Absolutely delicious.

  • I would probably add more cinnamon only because I love cinnamon, and I already put in one and 1/2 teaspoons.

  • So 1/4 teaspoon more than, um asked for.

  • There you go.

Hey, kids, today we're making caramel apple cinnamon scones, U two's best for creative things.


動画の操作 ここで「動画」の調整と「字幕」の表示を設定することができます

B2 中上級

キャラメルアップルシナモンスコーン (Caramel Apple Cinnamon Scones)

  • 2 0
    林宜悉 に公開 2021 年 01 月 14 日