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  • - Hey, dudes, I'm Hilah

  • and today on Hilah Cooking,

  • I'm gonna show you how to make Camarones a La Diabla,

  • Spicy Shrimp a.k.a

  • Devil Shrimp.

  • (growling)

  • Sorry.

  • (upbeat music)

  • If you haven't already,

  • please click that little red subscribe button

  • right down there.

  • Thank you!

  • Okay, we're gonna start out making the sauce.

  • Before we started shooting,

  • I toasted up some guajillo chiles

  • and some arbol chiles

  • in a dry skillet just until they started

  • to smell a little bit yummy.

  • It only takes maybe 30 to 60 seconds on each side.

  • Then, I added some water

  • and let 'em simmer for about five minutes

  • until they are soft.

  • Once we've got those,

  • we can put some stuff in a blender

  • and make a salsa.

  • So, I'm gonna use one roma tomato.

  • Not even gonna bother

  • taking the little

  • core out.

  • And

  • a haberno chile.

  • This is optional.

  • I really like it.

  • Some people it might be hot enough

  • with just the arbol chiles,

  • but

  • I don't know,

  • we like it hot

  • and I also really like the fruitiness that it adds.

  • And a little garlic,

  • some black pepper,

  • so this kind of has four peppers in it

  • even though black pepper's not literally a pepper.

  • Some salt,

  • of course,

  • and then

  • these

  • dried chiles.

  • For the guajillo's I'm gonna tear 'em up

  • just to try to get some of the seeds out.

  • Only because they can be a little bit bitter.

  • The guajillo chiles are not hot,

  • so they're adding a lot of flavor,

  • but not a lot of heat,

  • so we're not actually really losing any heat

  • by keeping the seeds out, I don't think.

  • You don't have to be crazy.

  • If you miss some, it's fine.

  • And then the arbol chiles I'm gonna

  • keep everything in there.

  • Toss those in

  • and then a little

  • apple cider vinegar.

  • And some recipes for this use chipotle.

  • I'm honestly not a huge fan of chipotle

  • in everything.

  • I like it for some things,

  • but

  • I like to limit it a little bit.

  • Okay,

  • anyway,

  • then we're just gonna blend this up

  • to make our little diablo sauce.

  • (blender chopping)

  • Sauce is ready.

  • Very hot.

  • I've got my shrimp here.

  • I'm using some large shrimp.

  • I peeled them, but I left the tails on

  • for a nice presentation.

  • If you are feeding people who love to peel shrimp

  • and love the whole peel-your-own,

  • then you can leave the peels on

  • and it actually adds a lot of flavor to it,

  • but for ease of eating,

  • I'm gonna peel them.

  • I'm gonna go back here to the stove,

  • I'll go and add some butter and some oil

  • over medium-high heat and saute some

  • little onion slices here.

  • Just for about a minute or so

  • until they're starting to soften

  • and then push 'em off to the side

  • and we're gonna sear the shrimp

  • just about 30 to 60 seconds on each side.

  • Then, we're gonna pour in our sauce

  • and let it simmer for another 60 seconds or so

  • until the shrimp are fully cooked

  • and the sauce is hot,

  • then we're ready to serve.

  • And just like that,

  • dinner is served.

  • If you like this recipe,

  • check out my buffalo shrimp I did last year.

  • It's like a Hooter's knockoff

  • and these are really good served with rice,

  • black beans,

  • plantains if you're doing a Paleo thing,

  • but let's give this a

  • taste.

  • Oh, my god.

  • Get a lot of that sauce.

  • Oh, yeah.

  • Mmm.

  • Shrimp are perfectly cooked.

  • They're just

  • bursting with freshness of the sea

  • and then you get this super hot kick at the end.

  • Love this recipe.

  • Perfect weeknight meal. It's so fast.

  • It's literally the time it took you

  • to watch this video,

  • you could have this on your plate.

  • Thank you so much for watching!

  • Don't forget to subscribe

  • and I will see you next week

  • with another cooking video.

  • Bye-bye!

  • (upbeat music)

- Hey, dudes, I'm Hilah

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Camarones a la Diabla!Diablo Shrimp Recipe ?ヒラ クッキング (Camarones a la Diabla! Diablo Shrimp Recipe ? Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語