Infact, when I wasintothatplaceintothepizzajoint, sackedincarmeanly, I askedtheguythepizzaguy.
What's thedifferencebetweenNeapolitanstylepizza, a NewYorkstylepizza?
Hisinsidewas a bitstrangebecausehetoldmethereisnodifference.
YouknowwhatitmightbesomekindofmodernNeapolitanpizza, likecookedin a gasstove, causeit's moreconvenientandalsomadebigger, morecheese, UnitedStatesandfoldableconvenienttothemax.
I mean, infact, it's just a NeapolitanpizzamadefortheNewYorklifestyle.
That's whatitis.
Guys, I justrealizedthat I didn't showyouexactlywhat I bothatthekitchenstuff, Solet's fixthat.
So I onlybothlike, reallysimplestuffbecauseobviously I havewaytoomanycookingwearsinmystudio.
However, I couldn't resistbuyingoneofthoselittleSosa.
I findthemtobeverycutesoundeffect, but I alsoboththesebakingtraystheycouldeitherhalfbakingtrade, aluminiumbakingtradedirectseemstobeveryusefulif I want a grilledmeat.
If I justwannahave, youknow, a popcrunchonvegetables, itlookssafe.
Itlookstobequitesurly, andthelastthing I boughtisnotexactlyrelatedtocooking.
Maybenot.
It's a spoonthat I bent, solet's pretendthisisthetopofmycamera.
Itgoeslikethis, soit's a bigrelieffortheshoulder.
Itdoesn't comeoff.
Youcanseeyoudon't havetokeeptheshoulderupalwaysandworkedlikethislike a penguin, sothat's prettymuchitforthekitchenstoreandordertheendoffthisNewYorkflood.
I reallyhopeyouenjoyedmessyissuesabouttheNewYorkstylepizza, which I didloveverymuch.
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