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  • windy.

  • It's not.

  • Dressing is just a waste, thinks afternoon.

  • I say we go toe, do some shopping.

  • Okay, it's in Chelsea market.

  • We're gonna take the burst to get there.

  • But first off, first and foremost, I say we should get a pizza slice in New York.

  • You wanna have a pizza slice New York style that place certain.

  • Carmine it.

  • It's famous for its old fashioned New York style pizzas.

  • I want to give you guys a quick hits on what makes the good New York's died pizza.

  • So you know, I'm a big fan when it comes to Peter, and New York has its own style off Peter.

  • Let's take a look.

  • What makes a great New York State Pizza?

  • This one is a simple cheese pizza.

  • There's lots of cheese on it.

  • You can barely see the tomato sauce on the edge sites, so they usually make big slices there quite soft.

  • This is very soft, but there is a reason for that because most New Yorkers would just full of them.

  • And then one of the reason why you want to fold your picture like this.

  • It's more convenient, absolutely, But also it would prevent drippings from happening.

  • If you just hold it like this, only drippings should happen this way and then the crust is not very brown.

  • It's more like white ish.

  • There.

  • Some chap, Max, under me.

  • It was cooked in a gas oven.

  • And this is a massive difference regarding Neapolitan pizza, which have to be baked in wood fired oven.

  • Do we sift, Shall we?

  • The source is quite sweet Groupings.

  • The cheese is film.

  • You must be some kind of dry mozzarella.

  • They don't make many different.

  • One cheese, one pepperoni.

  • And there was a meet one and another one made with ricotta cheese.

  • Just seconds like I took is a pepperoni pizza.

  • Seems to be a big classic here in the U.

  • S.

  • Again folding action.

  • New York style.

  • Yeah.

  • Complete different flavor profiles.

  • Flavor profile.

  • I'm an expert.

  • So it takes like Fenner Fenner Seeds you make because the pepperoni has some fennel seeds inside.

  • Too much meaty.

  • I like simple stuff.

  • So whenever I go to a pizza joint, I just hope that the simplest by ever like the marina margarita toppings, whatever you just these guys to put it in some way.

  • So simple pizza which remains good.

  • That's a great pizza.

  • That's not a secret.

  • It is the same question.

  • You can stuff a question, but if Clouseau is good playing, then it's a great hustle.

  • So I like the first better on this one simply because it just pushed the baking process a bit further.

  • This just means crispy lis.

  • It's very sortie over 30 but it's quite sorted.

  • This could be a nice profile picture I'm not gonna write.

  • This is sometimes a bit weird to be eating pizza on my own on stale in New York, talking to a camera.

  • But they don't know that I'm talking to you that foolish.

  • I feel like we are having a nice time together.

  • The demotion so far.

  • In fact, when I was into that place into the pizza joint, sacked in car meanly, I asked the guy the pizza guy.

  • What's the difference between Neapolitan style pizza, a New York style pizza?

  • His inside was a bit strange because he told me there is no difference.

  • You know what it might be some kind of modern Neapolitan pizza, like cooked in a gas stove, cause it's more convenient and also made bigger, more cheese, United States and foldable convenient to the max.

  • I mean, in fact, it's just a Neapolitan pizza made for the New York lifestyle.

  • That's what it is.

  • Guys, I just realized that I didn't show you exactly what I both at the kitchen stuff, So let's fix that.

  • So I only both like, really simple stuff because obviously I have way too many cooking wears in my studio.

  • However, I couldn't resist buying one of those little Sosa.

  • I find them to be very cute sound effect, but I also both these baking trays they could either half baking trade, aluminium baking trade direct seems to be very useful if I want a grilled meat.

  • If I just wanna have, you know, a pop crunch on vegetables, it looks safe.

  • It looks to be quite surly, and the last thing I bought is not exactly related to cooking.

  • Maybe not.

  • It's a spoon that I bent, so let's pretend this is the top of my camera.

  • It goes like this, so it's a big relief for the shoulder.

  • It doesn't come off.

  • You can see you don't have to keep the shoulder up always and worked like this like a penguin, so that's pretty much it for the kitchen store and order the end off this New York flood.

  • I really hope you enjoyed messy issues about the New York style pizza, which I did love very much.

  • If you like this video, then please give it a thumbs up like it and Charlotte the value of social media.

  • Don't be selfish, spread it like, but also subscribe to the challenge for many more videos to come on Sunday on Wednesday.

  • Take care, guys.

windy.

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NEW YORK-STYLE PIZZA 101!NYC FLOG #3 (NEW YORK-STYLE PIZZA 101 ! NYC FLOG #3)

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    林宜悉 に公開 2021 年 01 月 14 日
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