And today, on how cooking I'm here again with Carlos.

I know everyone remembers him star.

So pretty much Every time Carlos comes over, he brings a bunch of meat and the girl.

So we thought that we should show everyone how that happens.

Oh, Mexican grill.

He's our Mexican is gonna show us how the girls the first start the fire.

Yeah, let's get a drink first.

Theme.

Wait.

Step one.

And he's basically, like already, whatever way.

Seems like your fire is going in all the charcoal with the cover back and start grilling some veggies on fire.

I'm gonna start with.

These are fast, is better treated like my mother and my father used to brush them with olive oil and put him in the Grail.

But I like them raw like that.

And cactus jalapenos, little banana peppers.

A little bit like that.

Way butterflied.

Yeah, he's Raj Theresa sausages and you'll need to keep an eye on doors.

You know, I really don't have a time.

It just come back and check.

And when you see there's a little charred on the bottom, flip them over charging.

I'm gonna cover and 10 minutes maybe.

Yeah, well, we're gonna flip, you know, if you look on the ladies and you want that.

All right.

See?

That's good.

See?

All right.

Perfect timing.

You're good.

It looked like little butts.

I mean, in a good way.

I love butts.

Two chillers might take a little longer, but we just toss him around, whatever their own against me, that little bit more.

Time to come.

Cooler side.

And he's hot.

Side cover more.

Five minutes, maybe.

Yeah, Another five minutes and come back and check.

So it's been about seven more minutes.

Yeah, that looks like you still need a little bit time, but cactus is usually so once.

It's kind of dark green and floppy.

Floppy?

Yeah.

All right.

Excellent.

Is good description.

You're so good.

All right, let's get to it.

It's a little bit more time.

Oh, look.

That's good.

Yeah, well, look so good.

Jalapeno stick longer than thicker.

Get ready to bring the stakes.

Okay.

All right.

Okay.

We'll be back.

Will be back in this.

Keep drinking.

Yeah.

We're gonna get some drinks and put these in the oven.

Yeah.

Okay.

Perfect.

Okay, well, let's take everything out of here.

All right.

I'll put this back, Theo, and we'll get the meat started in the little We let it get hot again.

This pretty hot.

So And what do you know?

It's Ah, carne asada.

Um, so in Mexico, when we were with my friends, just make a little marinade.

Um, some beer, flat beer, Mr.

Sauce, garlic, onions, salt, pepper.

A little bit of chili powder, Lime juice.

Get the meat to marinade for an hour is good.

It's not that much.

Do you need that much time for these type of Martinique?

Look, we're out of tequila.

That's very unacceptable, but whatever, but listen to me.

Don't take any advice.

Don't take drinking advice from this guy.

So this is, like, real hot, like 4 55 100 This meat is thin.

So there's a big difference between cheetahs and cut.

Yeah.

Yes.

I was gonna ask you about that.

Yeah, So if I heat does is the thick flank Um, it's Kurt.

Okay.

Your steak and kind of sad eyes flank steak, which is really thin.

And it doesn't take that long to cook.

So I was just gonna get these going, right.

So that's why it doesn't take very long to marinate it.

Yeah.

Yeah.

And carne asada just means grilled meat.

Yeah, give it a minute.

A couple minutes, and then we put them over.

You don't even cover this?

No.

So I should probably go get a thing to put the cookbook.

Okay?

Yeah, Jumped up.

I'm hurting.

Gonna flip them over now.

Food, some males, A dope.

It doesn't take that long.

That's beautiful.

That's right.

Now we're talking.

Take some of these off and keep going.

We'll be done in time.

All right?

That's what I like to hear.

You're like a good Mexican.

You holding your beer while you put in the mid, innit?

Oh, my God.

It's good.

I was just born in their own country here.

Oh, yeah, Yeah, we're done.

Bring out another.

So you got it.

All right.

Yeah.

We're gonna make some kiss if he is there that long.

Oh, well, ending better if there's a little cooler about this heart.

So we'll manage.

I'll take these in.

Yeah, we're done with that.

I'm gonna open a beer while you while I do the woman's work.

I didn't say that.

I do have to wait.

It's really hard.

Is this What country is this?

What you want?

Whoa, So tender.

So I'm gonna It's pretty break many hearts, like, right here.

We'll see what happens.

He's good.

He's good.

I mean, I kind of like a bird.

14.

I like it.

Do you?

It's gonna be good.

Flour tortillas.

No, no, you can't burn those horn Kind of.

This is good.

Well, glad we agree on that.

Finally.

Finally.

All right.

Oh, my God.

That looks could make more, but let it cool a political off.

Well, that could save their lives.

It didn't last very long at all.

Thank you.

Can put some melted cheese in front of me and tell me not to eat it.

That's rude.

I'm sorry.

I try really thrive.

He did try to fight me on that.

Yeah, and I was like, Nah, dude, we're making another one.

Yeah, And you better keep your paws off of that.

My chubby Paul's not that pretty.

One of these here goes.

Oh, yeah, It was my taco dance.

Oh, yeah, It's very stationery.

So I don't upset my stomach because I'm out of eating a lot of tacos e this one.

I'm gonna try to turn it, get the other one.

Oh, well, your master.

What am I telling you what to do?

No, it kind of worked.

It's fine, Right?

That seems like way.

Yeah.

Yeah.

All right.

Should we make some tacos way?

Biggin, Wait.

Available right after after the white gave me a flour tortilla.

E things you prefer.

I know you love court, but I look like uh okay.

It's okay.

It's okay.

I love you.

Well, what about?

We'll do something really crazy.

Okay.

All right.

123 Right.

Thank you.

Thank you.

Thank you for having me over having you guys.

You guys try it.

That's had a girl like Max again.

And we still have to make the Morsi yet because apparently Mexicans never stop grilling.

Once they get started is just like one thing after another beer flowing going.

Okay.

All right.

We'll do that.

Vlog.