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  • Hi everybody! Today I'm going to make

  • a really easy, simple, delicious and healthy recipe.

  • Made with sweet potato.

  • In Korean: "goguma."

  • it's called goguma-mallaengi.

  • It's a kind of snack.

  • Really natural snack because

  • all we need is sweet potato.

  • Sweet potato and water and boil.

  • If I don't count water as a cooking ingredient

  • there is only one ingredient.

  • Have I ever made any recipe with only one ingredient?

  • I don't think so.

  • This is Korean's traditional snack.

  • Natural. Very natural. And no oil is added.

  • And really healthy.

  • Everybody knows that sweet potato is good for your body.

  • When I was young,

  • during the winter vacation

  • I went to my grandmother's house

  • on my father's side, at the south sea.

  • She grew a lot of sweet potato

  • and then she kept this in her room.

  • During the wintertime, the nights are really longer than the days

  • And sometimes we just took one out, peeled, and ate.

  • It tastes like a chestnut.

  • But mostly the reason my grandmother kept the sweet potato like that

  • is to cook in meals.

  • This is 6 pounds of sweet potatoes.

  • I bought 3 different colors.

  • Korean sweet potato, inside is creamy and a little white, and

  • purple color sweet potato. And also usual orange Western style sweet potato.

  • I'm going to steam these sweet potatoes

  • so I'm boiling water, around 2 inches deep.

  • And then let's wash.

  • This is purple.

  • Purple sweet potato. Pretty, isn't it?

  • This is Korean sweet potato.

  • Inside is a little creamy white.

  • This is orange color, just usual.

  • This is orange color.

  • My water is boiling right now. This is a steamer basket.

  • I will just add this and then put all my sweet potatoes in.

  • And I will add this...

  • I'm going to steam this until this sweet potato is fully cooked.

  • So maybe...

  • 30 minutes over medium high heat.

  • The cooking time depends on how big the sweet potato is.

  • Really big one is 1 hour.

  • This one is a little smaller and thinner, I'm going to cook 30 minutes.

  • After 30 minutes I will see if this is fully cooked or not.

  • With what? This one, my wooden skewer.

  • If this goes through easily then that means it's cooked.

  • If this is not going smooth

  • and still something is inside,

  • it's not cooked yet and I'm going to cook longer, 10 or 20 minutes longer

  • So let's start with 30 minutes.

  • And it already started!

  • 30 minutes passed. Let's see

  • if this guy is well cooked.

  • I will choose the thickest one.

  • You see, not yet cooked.

  • In the middle, it's stuck. So I'm going to cook 20 more minutes.

  • So it should be well cooked in 20 minutes.

  • So in total 50 minutes - five zero! (laughs)

  • I'm going to transfer my potato here.

  • And then I need to slice and dry.

  • Now, can I touch this or not?

  • Tell me? I know you guys say: "Please, don't touch!"

  • It's too hot!" Yes I'm going to wait.

  • I'm going to wait 5 minutes and then

  • I will put it on my cutting board.

  • I'm going to peel off the skin.

  • So this is Korean sweet potato.

  • By the way, you guys can eat

  • just right now, right away. See?

  • And this is my dehydrator.

  • Sun drying is really good

  • my grandmother didn't have this kind of machine.

  • She dried this in the nice, hot, sunny weather.

  • And then dried this. She harvested hot peppers and dried in the yard.

  • This sweet potato is the same, but

  • I can't do this, I'm living in an apartment

  • and the problem with drying outside is that a lot of flies are coming

  • I don't want to be in that kind of situation.

  • So this is just a wet paper towel.

  • I'm going to wash sometimes while I'm doing this.

  • And slice this.

  • Slice this like that and then put it on the basket.

  • This is the usual, Western style sweet potato

  • How pretty is the orange color inside!

  • This is purple color.

  • It's not very hot now. Like this, peel off.

  • So this thickness is around a quarter inch

  • to one third inch, one centimeter.

  • This is the last one.

  • Lid.

  • I'm going to dry this until this is really hard and dried.

  • And make it really jelly looking.

  • 8 to 12 hours it should be dried. See you soon!

  • Hi everybody!

  • It's time to harvest our goguma-mallaengi.

  • it took 12 hours.

  • Around 4 or 5 hours later, I turned them over

  • and then in total, 12 hours they dried.

  • And it's nice!

  • Nice nicely done. I'm so excited .

  • Let's see together!

  • Isn't it pretty? The color is really darker than before.

  • Nice. This is not very hard.

  • You can bend, like this.

  • Perfect jelly. Nice

  • So let's put it there, really colorful.

  • I bought this dehydrator a long time ago.

  • When I lived in Canada.

  • And then when I moved to New York, I brought this.

  • Last year around Christmastime, I made a lot.

  • I gave this as a Christmas gift to people.

  • And they loved, loved it. Because this is an all-natural snack

  • And pretty! When you taste it, also surprised because so tasty.

  • These days they maybe produce a better quality dehydrator.

  • But still this guy is working very well!

  • I cannot throw it away.

  • So this is like my friend, my kitchen friend.

  • So if you want to buy this,

  • everywhere you can buy, even Amazon.

  • Today we made goguma-mallaengi

  • Traditional Korean snack, sweet potato snack.

  • Let's taste.

  • Mmm!

  • It tastes sweet, chewy like hard jelly.

  • The more you chew the more sweet potato flavor comes out

  • Surprisingly very filling.

  • Between meals it's going to be a good snack.

  • Perfect snack. I like to share this with my special guest today.

  • Probably he will love love it. Can you guess?

  • Who he is? You never, right?

  • You can never guess! I like to take one piece to him.

  • You guys remember this? My other video,

  • when I made a three-color sandwich, this is my daughter's dog.

  • He already noticed I have something delicious in my hand.

  • See? Ok!

  • Give me hand, give me hand.

  • Ohh! Good! I love goguma-mallaengi,

  • he loved goguma-mallaengi! What kind of food can be shared

  • between the human and pet?

  • He loves this. Here you go!

  • Ok!

  • Not excited?

  • He's looking for some secret place to eat.

  • Usually with some kind of good snack he

  • takes it to his own secret place and then eating. (laughs)

  • Today we made Korean sweet potato snack.

  • Goguma-mallaengi

  • Enjoy my recipe! See you next time! Bye!

Hi everybody! Today I'm going to make

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A2 初級

干し芋のおやつ(ゴグママラエンギ:고구마말Lo_B7AD糂汰이 (Dried sweet potato snack (Goguma-mallaengi: 고구마말랭이))

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語