Name: デザート：簡単ミニパブロワ 自家製メレンゲレシピ (Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe)
Uploaded: 2021-01-14T09:59:57.000Z
Duration: 4 min 1 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hey everyone, it's Natasha of natashaskitchen.com.

And today I'm gonna teach you how to make a pavlova.

It's a meringue desert that's crisp on the outside,

marshmallowy soft and chewy on the inside,

You guys are gonna love this easy recipe.

Start by beating six egg whites on high speed

gradually add one and a half cups of sugar.

until it's smooth, glossy and stiff peaks form.

and half a tablespoon of vanilla extract.

Now pipe it onto a parchment lined baking sheet.

Use the back of a spoon to create little bowls.

This gives your cream and berries a place to sit.

and leave them in there another 30 minutes

and let them cool completely to room temperature.

combine one and a half cups of cold heavy whipping cream,

Beat those on high speed for about two minutes,

to pipe on generous amounts of the cream.

You've got sweet, tangy from the berries.

I know you guys are gonna love this recipe.

make sure to subscribe to our YouTube channel,

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デザート：簡単ミニパブロワ自家製メレンゲレシピ (Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe)

subscribe

individual

bunch

enormous

デザート：簡単ミニパブロワ 自家製メレンゲレシピ (Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe)

subscribe

individual

bunch

enormous

デザート：簡単ミニパブロワ自家製メレンゲレシピ (Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe)