Today we're making drizzled chocolate shortbread cookies.

It's U two's best for creative things.

It's cooking and crap thing.

Hey, kid, I'm here today with Bain, and Scott is going to be joining us this time, right?

We're gonna be making some double drizzled in chocolate shortbread cookies.

First thing I want to do is I want to start with one entire pound or that's four sticks of challenge brand butter.

I'm getting this little his little stool so that he'll be able to help me add in some of these ingredients.

I'm just gonna add the butter and then you can help after the butter.

Okay, so four sticks.

Then we're gonna put in one and 1/3 cup of sugar so you can go ahead and add the sugar.

And now, being I have this in burning here and then we're gonna add in a teaspoon of likes vanilla, vanilla extract.

I can't.

It's your turn.

You hold this.

Never mind my turn.

Andi, I like to Oops.

This is thicker because I'm using a being cased, which includes the actual vanilla beans in there.

And we are going to turn this on a mix it until it is well incorporated.

So we have four egg yolks and we're going to add them one at a time.

And if you just if you just bend it, it'll it should hopefully let go one.

And then after each addition, we are going to beat this.

Well, go ahead and add in all four of your guilt as waning goes the last one.

And this is well incorporated.

We are going to you could put them in this thing.

Weaken slowly.

Add in a total of four cups of all purpose flour on dhe, 1/2 of a cup of amusing couple powder.

You can use that or you can use, um, Hershey's special dark cocoa.

Okay, so go ahead and put in a little bit.

Just a little bit of that.

You want to use this thing phone a little bit with this, we're gonna gradually at because we're making our short break right.

And then l broken out in just a little bit of the cocoa powder that's incorporated where we'll have been adding more that flower make sure to scrape down the sides of your bull.

All right.

The last of the cocoa went in.

We're gonna add in a teaspoon assaults on and we're gonna add in the last of that flower.

Now, you go ahead and get a cup of pecans chopped.

If you want to go ahead and them ahead of time, that would be nice, too.

Don't forget to strip down your ball.

Like I said, we're gonna divide this, go into two rolls on, make lobs out of them.

All right, So we, um, divided this in half, kind of sort off, and I'm gonna roll them into a 12 inch log on hoping that it's very warm here today.

You probably will not have this issue where you are, but living here in oi way still have some very warm weather.

Now, what I'm gonna do is I'm gonna roll this in the cup off.

What 1/2 a cup of these cons.

Because we just want the pecans to be on the outside of this, um, or log.

And then each one is going to be Each log is gonna be ruled separately in cling wrap here and put into the refrigerator for 6 to 8 hours.

I do want to make sure that you push on the cons so that they are in there.

So I'm gonna wrap these on, get them into the house.

You can see I obviously did not divide this into two equal parts, but it doesn't matter because we're gonna cut them on Dhe.

Once they're hard enough, we're gonna just like them on them.

So these might take a little bit longer.

Since they're a little bit on the chubby side, we'll be back in 68 hour, right?

It has a day and 1/2 later, and these are really hard.

Now, coming is my bamboo cutting board from Vita Verse.

He was very sharp knife and cut these at about 3/8 of a ninja.

I'm chopping them a little bit too thick about quarter of an inch where?

I mean, I'm sorry.

Almost half an inch on.

We're gonna put these into a 350 degree oven for 10 to 12 minutes while it's cooking.

We're going to prepare our drizzles.

You can choose, um, whatever type of chocolate you want to use to drizzle.

I have the special dark and I have butterscotch.

So to each one of these, you want to add a tablespoon of shortening, you're gonna put them into the microwave.

And, um, every 15 seconds or so you want to make sure that you check, um, so that they're not burning.

Just go ahead and zap that in your microwave.

These cookies themselves are absolutely delicious.

That's it.

Struggle, Chocolate.

We'll go crazy, That one.

And then I'm gonna come back with with what a touch about.

I decided to just leave it with the chocolate, because what?

After I tested it with the chocolate, I think that before it it better just as the regular shortbread, without the chocolate on it.

And by adding another chocolate on it would have made it just, you know, more chocolatey chocolate than I really wanted.

So there you go.

A single drizzled chocolate shortbread cookies Enjoy.