This time it's happening in Brooklyn.

Enjoy Way are going to see my friends, the brothers green.

They have YouTube generally live in New York.

They hopefully reforming their living near.

But they do some good stuff.

Good creative stuff and most of all, good cooking vibes.

I'm just looking for the place right now.

Should be not far away.

That's a good to see you next to see you.

Cool.

Look who just May.

Hello, Mikey.

Mike, salute For the first time, he's He's taller in person.

When you meet a youtuber for the first time, you have to.

It takes like, 30 seconds to get used to their real life.

Yeah, I different.

You think that's okay now taking you in real life.

So basically, we're going to the market.

We are now joined by Josh, the man behind the man, the one and only man salute.

I think I owe you a bit of perspective here.

So I made those guys Josh and Mike a while ago, just on YouTube.

We because we share some creative vibes and also some deep belief about food.

They are really nice guy, and I think it's good for them to introduce themselves.

Wear the brothers green and we come from the same mother.

Same place real brothers are channeled all about people.

How to be creative with what you got.

You know, they have a small kitchen, not a lot of money.

Now that time will teach you to whip up great.

Glorious.

Yeah, When we got into cooking, we were We were in college, were in university with Normal Kitchen's, just like the rest of you guys.

Not expensive gadgets.

So we wanted to create a show for for everyone out there that's dealing with same stuff.

Simple ingredients, very creative food she beats.

Check it out.

Brothers Green needs.

Right now we're in Park Slope.

This is where I live.

Prospect Park is right around, So if you're visiting Brooklyn, definitely.

If you want something a little outside the city, come the Prospect Park.

It's amazing.

Better in Central Park's is actually the park was made by the same creator, Central Park.

But it's just a little more relaxed, chilled.

We're gonna go to the one union market and get ingredients for this awesome video about.

Okay, so which market are you planning to?

You look, you know, it's not my favorite.

I'm not gonna lie.

I've got my local spots where I know the peeps.

But this place kind of has everything.

And I think that this video we need a bit of everything good.

Just because he's way don't need everything because it's your recipe is like we're covering all the bases.

Old basic, that that's a plan, that that's a big plan.

It may be the most expensive, but it's all right.

It's on us.

You.

So let's just go for it.

Can you make my groceries from my backpack?

It's only you guys.

You told me that it's a celebration.

We are bringing YouTubers together.

Oh, yeah, Happy day.

This right here is my favorite market there.

Which one?

Right here.

So that's a little more fires.

I tend to go to buying a lot of this is a pig.

He's going.

He just jumped in the culinary score.

Oh, extremely more expensive than this one's funny.

It would be a deposition.

I won't touch anything, I promise.

So they had dough.

And what's the difference?

These ones are much more like cake.

They're crazier flavors for sure.

Like they've got the most wild flavors.

This is like the yeasty, very fluffy.

So we're doing.

We're trying.

We're doing a taste test.

We've got the big, fluffy line is a oh like an apple.

Like sure, uh, lemon or no?

Yeah, we need some white like the brown one to basically, we call those those one way called those bones by special call everything something.

It's actually a different mushrooms.

The reason is edible.

It's because this fungus, this fungus, comes onto the mushroom, and it actually is the reason it's red, so they call it Lobster Mushroom.

But this is a mushroom fungus that, like it's a couple of bikinis.

So tired 100 over parsley.

Yeah, it's more fun.

Is this much?

So I like that.

Did you know that Target is Josh?

Come on.

We already have better cream.

That's in a French for me.

Shipping.

Don't guess.

Thing with American cooking is that way are built around way don't have much food tradition.

So a lot of our food is convenience.

So you know, where is it?

If you have a traditional culture, you spend a lot of time cooking a lot of time preparing meals for your family.

But in America, it's not as important here.

So a lot of our dishes air like build around white wine or red wine.

Yeah, like that won't care.

With heaviness of the butter.

What's the destroyer?

Cream and butter and onions?

Shallots, garlic.

It's on the res.

Fresh.

Yeah, so it's going to get through something to cut through.

Okay, from Gascony, this is a blend of indigenous grapes to guess most used to make Brandy's, but they make great dry, wet ones there.

Well, that's 12 grand wasted on you on the West Coast.

The food is a little pressure just because that's where a lot of the produce is coming.

New YORK It's all like it's all about flavor.

People are addicted toe like this intensity.

So when you go to a restaurant you want, like the most intense flavor experience whenever that is, it's not necessarily about, like just push the Yeah, it's not like how fresh it is.

So much of it is like Let's hit him with the flavor said about friends who were in France last year.

The first time I went in Paris and I went to this really nice restaurant and I was almost thrown off because, like everything looked really beautiful, very refined, done well, but it was settled.

I mean, what once a week, I have red meat once a week.

I have fish.

Not much more, mostly veggies.

But that's that's a very French thing not to consider cured meat.

Yeah, because I would have killed me every 23 days way of life is that I don't know.

It's a different race, understand?

But I think over the phone that she just cut out on me.

Just good to meet you.

Got it down, get it down, get it down, Exactly.

And one thing that's really interesting is that when you start cutting down on meat, you I think people find it a big challenge because it's so much easier to prepare, like a meal with meat.

Do you have to really be creative?

That's what we try to teach people how to how to be creative with vegetables and things like that because that was the first thing for me When I started cutting down on meat, it was like, What do I eat?

You know, I can't just be a chrysalis, but you you start to learn, like Indian cuisine, like Oh, my God.

They just figure out how to make the best vegetable dishes.

You're right.

Indian food is a great source of inspiration when you want to go vegetable so good, because you could do a whole eggplant dish that, you know, finally, you've got like, eggplant.

You don't even miss the meat anymore.

But it's not just like soft.

Hang it.

The whole studio I hope to find, like if you're gonna eat meat, you kind of set yourself the only buying really good quality meat.

Just just by nature, you're gonna buy left.

Yeah, you're gonna eat less.

You can appreciate it more so that afternoon we cooked together a French inspired dish with a cream and chicken and tarragon and garlic and orders French vibes, and it's available on their channels.

So the link will be available at the end of this video on the description down below.

But for the moment, let's do Dona Test.

The cool thing about these donuts is that they are the most trying to most popular doughnut places in New York City.

And they are very different.

So Doe is known for fluffy style that is like a monster of a donut.

These are more cake, but this is doughnut plant.

But they do have different types like this.

Is there cake style if you go there?

Tons of crazy flavors.

So they would bake it like cake.

No use or anything.

What are Don't that's like in France?

We don't have anything way.

Have some doughnuts.

These are the worst one you can pick in.

Bakeries get video gone.

Yeah, that's good, guys.

We just finished cooking.

And this is old What's left off this amazing session.

So not so much as you can see, Guys.

It's been a joy to cook with you on a real pleasure to meet you in real.

I really like life.

Next time you come to bias, you gotta come and cook with me.

This you won't be there for you guys.

Great cooking session with those guys.

The brothers and I really like Josh and Mike Way only have bean friends over the Internet, which is sometimes a bit sad, but not when we can finally meet.

I mean, sometimes it's tricky because they're based here in Brooklyn, New York, and I'm based in Paris.

But with patience and dedications, we can always make it happen.

Make it happen, make it happen together.

That's it.

I hope you enjoy this New York flog.

And if you did give it like a thumbs up and shudder to wear your social media, you know that your spirit like Berta, ofcourse obstruct my child.

Because I make videos on Sunday and Wednesday, and it's just a way for me to share my food adventures, which they be Recipes off logs like this one flogs because Flug is a popular world now, Yeah, it's a thing can watch the recipe we made together with Josh and Mike on that channel, and also because I have no, we've been quite philosophical ing this flug.

Maybe you can give a watch to the video where I explained my personal French diet.

Take care, guys.