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  • Hello, everyone.

  • This is Beth of cooking and crafting.

  • Today we are going to be making homis crusted chicken breasts and vegetables U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids, you want to start with getting your chicken breasts out and patting them dry and then you want to assault him?

  • Pepper them.

  • How'd you get on the other side?

  • I am pre heating my oven to 400 on 50 degrees and we're gonna use to patents for this.

  • I'm gonna put the vegetables in one pan and the chicken in another, and they both work for the same amount of time.

  • Now I'm going to chop my vegetables here.

  • I have a yellow squash and I have a zucchini.

  • But I did want to share with you this beautiful knife set here that was sent to me from my friends at Yum Yum utensils.

  • And they sent me one that I can also send off to a lucky winner.

  • So if you will leave yum yum.

  • In your comment below, you will be considered for the drawing.

  • And I will come from one week after we video has gone live.

  • That is when I will be pulling name for my the winner of this beautiful knife set.

  • You know, like all good things, you do have to care for them in specific ways.

  • So they do give you specific instructions on how these can be taken care of to get the maximum, you know, life out of your knives.

  • And the thing that really drew me to use knives was the fact that this is It's like slip proof even when it's wet.

  • Because some of you know, some nights, if you're dealing with wet hands will slip out of your hand.

  • And, you know, these things are so incredibly sharp they even ship these with, um, little tip guards on the, you know, on the side so that you don't get hurt.

  • Um, taking it out of the box.

  • So anyway, I want to thank yum yum utensils for sending that.

  • So we have this yellow squash, we have the zucchini, and then I'm going to slice the onions as well.

  • And then what we're gonna do is in this school, we are going to, um, put some olive oil in there.

  • So let me take care of this.

  • A little bit of all the oil and we're going to just toss that around, make sure that it's quoted and then within a season that where salt and pepper and I am going to add some tops garlic, because I just love the taste of garlic with my zucchini.

  • We're gonna put that into that separate pan over there can.

  • Then we're gonna take care of the final step.

  • Four chicken so the vegetables are ready.

  • Now we're going to add homis.

  • You can use homemade helmets, but this is actually my favorite promise right here.

  • And you want to make sure that each chicken breast is thoroughly covered with, um, hum it whenever Sprinkle their swear smoked paprika because Papa got makes everything better and we're gonna put this into the 450 degree Well, then, for 25 2 30 minutes, both the vegetables and being chicken that is absolutely delicious.

  • I think it was, um, cooked a little bit too long.

  • As you can see from the vegetables, I think the vegetable should have stayed in probably about 20 minutes or so, and that's probably could have gone a little bit less.

  • It's still boys because the Hamas kept set.

  • You kept it really nice and moist.

  • Beautiful flavor.

  • It's unwise to delicious.

  • I hope you try it.

  • Enjoy.

  • If you haven't subscribed, please subscribe.

  • I come out with videos every Monday and Thursday.

  • Also, Give it a thumbs up, please.

  • And leave a comment in the comments section below.

  • Don't forget to say Yum yum.

  • Thanks for watching.

  • I appreciate it.

  • Bye.

Hello, everyone.


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B1 中級

鶏胸肉のフムスクラスト (Hummus Crusted Chicken Breasts)

  • 0 0
    林宜悉 に公開 2021 年 01 月 14 日