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  • - Hello, everybody!

  • Today we are going to make really cold

  • summer food, side dish.

  • It's called Oi-naengguk.

  • Oi is a cucumber. It's cold cucumber soup.

  • Today I don't cook, just I mix.

  • First, you need English cucumber.

  • Seedless cucumber is the best,

  • but English cucumber is not available in your country,

  • any type of cucumber without seed.

  • If you have seeds, scrape out with a spoon,

  • and then just a seeds are not pretty, eh?

  • And then, only a flesh you can use.

  • This is around 12 ounce cucumber.

  • I just take it out from my refrigerator and wash this.

  • And very clean and cold right now.

  • This recipe, just before serving, you gotta make this.

  • So easy. Let's start.

  • My mixing bowl is in the fridge right now. I'll bring it.

  • This is cold.

  • Let's tip this guy

  • and cut thinly, diagonally, like this.

  • So this inch, it's going the be around three inches

  • from here and here.

  • (chopping)

  • to make nice matchsticks, thin matchstick,

  • from the beginning you should cut this thinly

  • (fast chopping)

  • Put this in my mixing bowl.

  • One garlic clove.

  • Green onion, one green onion.

  • (chopping)

  • All minced garlic and green onion.

  • And let's add.

  • Next, I will use this red chili pepper.

  • It's very hot, spicy.

  • So you should not use whole one chili.

  • And this is optional.

  • So if you like to make a non spicy version, skip this.

  • But I will use just a little bit.

  • gives a little spicy kick and good flavor.

  • So far, too easy, isn't it?

  • And then, let's season!

  • I'm going to add one and half teaspoons salt,

  • one and half.

  • And then, soy sauce, one teaspoon.

  • And sugar, two teaspoons.

  • We made a sweet and salty. We need sour stuff.

  • This a white vinegar, four teaspoons.

  • One tablespoon plus one teaspoon, right?

  • And then, mix.

  • Mix well until sugar, salt is well combined.

  • Later, I'm going to garnish on top, sesame seeds.

  • This is toasted, home toasted sesame seeds.

  • And also, the small cherry tomatoes are really pretty,

  • so I'm going to also use cherry tomato on top.

  • Now, let's cut it.

  • (chopping)

  • Sesame seeds, these toasted sesame seeds,

  • I'm going to grind these.

  • It gives really nutty flavor, really tasty.

  • If you don't have like mortar and pestle,

  • your two finger, index and thumb,

  • and using just crush like this.

  • You know, make around one tablespoon amount like this.

  • Easily, you can do.

  • This is our serving bowl?

  • And this is cold water.

  • And then pour one cup water. Cold water.

  • Slightly mix this.

  • This is ice. We need ice.

  • Ice cube, seven to eight, around one cup amount.

  • Then, I'm going to just crush this, like this.

  • Sesame seeds.

  • Today, we made Oi-naengguk, it's a cold cucumber soup.

  • Really, really, really cold.

  • You have to serve right now, when it's really cold.

  • And I made gimbap because I felt like eating some gimbap,

  • you know, today, so I made this.

  • It goes well with Oi-naengguk.

  • So, gimbap.

  • Something like a ladle or any large spoon,

  • for the people individual, you can share together.

  • So like this.

  • Mmm!

  • (slurp)

  • Mmm!

  • Cold, very refreshing and sweet, sour, little salty.

  • This a perfect when you eat with rice or gimbap like this.

  • When I traveled Europe, I was crazy about gazpacho soup.

  • You guys, if you are Europeans, probably you know that.

  • It reminded me of Oi-naengguk,

  • even though usually Oi-naengguk, we don't add tomatoes.

  • But ever since I came back from travel

  • and then I was thinking about gazpacho soup,

  • is that also, I started adding tomato.

  • I just always realized when I travel,

  • so many different kinds of food from different cultures,

  • but similar kind of way of making it.

  • So you probably, all of you guys know this.

  • Today, we made Oi-naengguk, cold cucumber soup.

  • Enjoy my recipe.

  • See you next time. Bye!

  • (upbeat music)

- Hello, everybody!

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キュウリの冷製スープ(オイネングック:오이냉국 (Cold Cucumber Soup (Oi-naengguk: 오이냉국))

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    林宜悉 に公開 2021 年 01 月 14 日
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