- Hey everyone, it's Natasha of natashaskitchen.com,

and today we're gonna show you how

to make an easy teriyaki chicken.

We found that the best teriyaki sauces use

the simplest ingredients that come together

in an amazing way.

This sauce is not too salty, not too sweet, it's just right.

You guys are gonna love this recipe.

Let's get started on the sauce.

Combine fresh orange juice, soy sauce,

honey, sesame oil, and fresh ginger.

Peeling ginger is so, so easy.

All you need is a spoon.

Just scrape away the skin.

Grate the ginger right into the sauce and then whisk it up.

Chop your boneless, skinless chicken thighs

into bite-sized pieces, and what I do

is cut off all of the fat ahead of time.

That way, my meat is super clean

and I don't have to pick at it.

Add that to your marinade, give it a quick stir,

and let it sit for 20 minutes.

Heat a large, non-stick pan over medium-high heat

and add a tablespoon of oil.

Use a slotted spoon to transfer the chicken

into the hot pan.

You will have some marinade left over.

Keep that for later.

Stir-fry the chicken for about five minutes

until it's golden and cooked through.

Remove the chicken from the pan and set it aside.

Add the reserved marinade to the pan

along with a pat of butter.

Put that back over medium-high heat

and stir for about a minute until it's slightly thickened.

Add the chicken back to the sauce,

and just as soon as it's hot, it's ready.

Ah, my kitchen smells so good right now.

I'm gonna serve this over hot, buttery white rice.

Yum, yum, and I've worked up an appetite.

I'm really gonna enjoy this.

Finally, garnish with a little bit

of chives and sesame seeds.

Mm, on to the taste test.

Here we go.

Mmm.

Wow, you can really taste the honey

and the orange coming through in the glaze.

This totally satisfies the craving for takeout.

If you guys liked this recipe, give me a thumbs up below.

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and thanks for watching!

(upbeat music)