Name: 究極のハンバーガーロボットをテストするMythBustersトーリーBelleci｜バーガーショー (MythBusters Tory Belleci Tests the Ultimate Burger Robot | The Burger Show)
Uploaded: 2021-01-14T09:53:41.000Z
Duration: 11 min 7 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

you came when I first heard that Silicon Valley had built the world's first fully automated burger robot.

様態の副詞

I knew I had to find a San Francisco to see it with my very own eyes, not only to taste it, but to go head to head in a burger showdown.

And I brought along Mythbusters veteran Tory Bill H.

E to judge whether my years of cooking on the line would pay off.

Where else but ground zero of like Tech World's a little fitting?

It's fitting to have a burger robots right behind us, where you can see the engineers tuning it up.

There's no countries guys on their computers, chef coats, programmers.

In my career on Mythbusters, we would always build machines or robots to serve one purpose, and that was to get whatever experiment we're doing right off the ground.

I mean, you know, we seem precision robots building our cars, right?

But now I feel like they're moving into your territory, which is more of an art form.

Cooking is not putting metal screwing bolts together.

This machine is supposed to do everything from scratch, start to finish in like a matter of minutes.

The robot always turns on even except Wally.

I mean, I heard you use, uh, flip burgers for a living.

So I grew up in my parent's burger restaurant.

I mean, foot, probably several tens, thousands of burgers in my life.

You know, you do that day in, day out, and you're seeing all these people come through and see how they want different things.

And you got these, like, little opportunities where you see you could make the burger a little bit better.

But when you're trying to do 400 burgers and a lunch crush, you just don't have time.

So, while you're there flipping burgers one in time, thousands and thousands, you're like, Man, I wish there was a robot that would do this for me.

So there was sort of like this, you know, like There's got to be a better way.

And this is stuff we've been using for decades studying physics.

And they've got these labs with this instrumentation up the wazoo, all kinds of crazy, sophisticated something.

And then why can't we bring this up in the kitchen, right?

And start making some instruments will help us make better food.

And that's what this thing is to tell us more about this bad boy right here.

The device will take these British rolls.

So instead of using the normal like pre sliced buns, these aren't exposed to air.

They're not trying out, and they end up being a little bit fluff here.

We've got 15 sauces, can't even decide whether goes in the top one of the bottom bun.

Then it starts getting the rest of toppings and the device slices all the toppings, or so literally a fresh slice.

We have a season, er and there are 12 different seasonings.

We dispense that down on the ground to my favorite part was the meat, so it grinds chunks of state order.

There's a wonderful technique that Heston Blumenthal invented, where they realized that they could take the extrusion is coming out of meat grinder and keep them all kind of aligned, as opposed to just like smashing up into things that your teeth could hit the scenes way.

They're 11 temperature sensors and a bunch of algorithms that make sure it's cooking it correctly.

It's like next, love like technical to the point of like, How does it fit in my mouth?

And how many can you pump out in our beacon?

Do a burger about every five minutes from start to finish, and that's including fresh grounding.

It's like the other thing was that compared to a human?

I think I think we could give it a shot as faras, Like a five minute time period.

But it's very impressive being here talking to you.

Like try to find out where the future is with this machine is helping me figure out whether I'm in favor of what you're doing here.

Because as like, a knucklehead kid who had nowhere else to go, I had a lot of discipline by flipping burgers.

The reality is that you and people like you set the statement.

You guys explore new areas, the culinary arts, and from there, then we figure out how to make that available to everyone.

Okay, so the burger wants you guys to try.

Right now, it's called Trainer versus the World.

And it's our homage to the California Classic.

You know, it's a good burger when you see that.