Please come inside, right?

Welcome to the dying room.

Now look at this.

So it's small is intimate.

It's literally 14 tables, 44 seats, so it functions five days a week.

25 staff run the dining room and 25 cooks in the kitchen.

Dying room is tiny, but super powerful is needs unique on the atmosphere is electrifying.

Now let's go through the engine room.

Shall we come through to one of the most gorgeous kitchens anywhere on the planet?

Because I designed it myself.

Trust me.

Is the kitchen like no other rights?

Take a look at this.

Welcome to the engine room.

Trust me, it felt like a Ferrari.

Now, how does that matter?

21 years we read about this place.

This year's $2 million in kitchen.

Let me take you around, guys.

John's good morning.

So this is it.

Open plan.

Kitchen mat controls the past.

That side way got the fish to meet the source.

The garnish past that and then through the back there is the most amazing pastry, but it was designed, especially because wherever I am or Matt is in the kitchen.

You can see everything because there's no obstruction.

So from any angle, the kitchen, we can cook with her eyes.

Coming here is like standing in the most amazing sacred church.

Because this is Ah, Gus.

We praise him every morning.

And this is the emblem.

This is one of the crest.

Every chef in this kitchen has that tattooed on their back, so you won't see mine.

I'm joking.

Now, look, see down the side here on this is where the pastry is.

Something most talented young chefs anywhere in the country today.

Morning, guys.

Ladies, Excellence!

And that's it.

The engine room of Russian Gordon Ramsay celebrating 21 years this year.

And this is where it all started.

I'm so happy you're here.