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  • in this video, I'm gonna share with you guys my top street food spots in Kamakura.

  • So we've actually been here before.

  • I did a top 10 things to do for this area.

  • If you're looking for something to do, then definitely check out this video.

  • But in this video, we're gonna be more focusing on the street food spots in this area.

  • What's also nice about comic order is that it's about an hour away from Shinjuku Shibuya area.

  • So if you're trying to get a little bit out of Tokyo and you want to just, like, get into more historical place and see the shrines of the temples and if you wanna have some good street food than this is a perfect spot So this street I'm taking on today is called Komachi Dorri, which runs parallel to comic Oda's main Street.

  • Welcome Mia.

  • Oh, gee, Komachi Street is a long, straight shopping street with about 250 shops and within it a variety of can't miss food spots, making this area a street food lover's paradise.

  • And, as always, don't forget to check out my instagram stories to see other foods that don't show up in these street food videos.

  • All right, let's get our food on number seven Una Thoma at.

  • It's just so nice.

  • All right, so this place is known for its nutty.

  • But today I wanted to have something a little bit different.

  • They have a tomato yucky, and inside they have ne G, which is hell.

  • Look at that.

  • It's yield built into the actual egg.

  • All right, let's take the first bite.

  • Beautiful home.

  • The heavens.

  • The heavens have just parted the egg itself.

  • You notice that they put some dusty in it to give it some say venous, but there's also a sweetness to it.

  • But that would not be the eel.

  • The flavor's just burst.

  • It has a lot of like texture.

  • You can see the skin right there hasn't like that slimy, crunchy feel to Dougie.

  • But then it has almost the umami flavors that only the eel can actually produce.

  • And it just goes so well with Tomoko AKI.

  • This is a pretty common Japanese dish.

  • You just don't see it in a lot of street food places.

  • At least I haven't.

  • But in my experience, so if you're looking for this differently, this is the spot where there's, like two layers of Maggie.

  • Impressive.

  • I really like the skin big, really crunchy.

  • It's good meat itself.

  • In sloppy.

  • It really goes well together.

  • Number six Comma Boco, Asahina.

  • So this spot is known for fish cakes, and I've got my fish cake.

  • Chloe, this is like one of the more famous places here.

  • Just because it's the 1st 1 on the street.

  • This one has taco and taco is octopus in Japanese.

  • Let me just open that up for you, but you can see all of the different like pieces, even some taco, and it almost looks like ginger in there.

  • And then it has, like some onions can see.

  • All the oils on my fingers definitely could taste the octopus, and they're kind of like a mushy kind of texture.

  • Looks almost crunchy on the outer shell, but it's not really country.

  • It's kind of like a machinist inside of all good fish cake.

  • The octopus itself has kind of like a chewy taste as well, and you can taste ginger to being in taste.

  • It has been seasoned quite well.

  • It's not just like a bland taste.

  • There's a lot of flavor if you were drinking is the perfect drinking snack Number five Grilled squid at comic Oda Watson, this spot offers fresh fish balls, and in the front of the shop you'll find an assortment of street food pickups.

  • But I recommend throwing down on the barbecue.

  • I love how they grow the food on the spot right after you order it.

  • And the barbecue smell is so intoxicating.

  • Oh, look at Oh, good.

  • Wow.

  • That was a lot of juice.

  • And just game, huh?

  • I think I got something.

  • I got squid juice on my shoe.

  • Guys, look at that.

  • A full freakin squid.

  • All right, let's take a bite.

  • Nicely marinated.

  • It's kind of like a like a sweet marinated barbecue squid inside.

  • It's still nice and moist, and it has, like, a nice, chewy texture to it.

  • That's great, huh?

  • All right.

  • So you can see like the inside of this grid has kind of like a nice, smooth, silky texture inside this area is actually known for its seafood was a lot of like fresh seafood in this area because it's right by the ocean.

  • Another reason why I love this area.

  • Number four food on in Tim Porter at Miyoshi.

  • The Ocean is a commodity food.

  • On top of that, it's fairly new to the game, but already on the mission.

  • In Bibb Goemon Guy Yokohama Special Edition 2015 the shop only offers counter seats that let you take in the full experience of the chefs cooking tempura and noodles to perfection.

  • If you get the right seat, you could even see them making the noodles in the back kitchen.

  • Kamaal, you done?

  • Are you done?

  • Noodles pulled in a big bat that are served hot or cold and dipped into a suit or sauce, and the noodles are plump and how bouncy Play with each bite you get all this temple.

  • Have some green beans here.

  • Chicken breast Emperor Just dipping that chicken and assault just to pull the flavors out of that.

  • No, that's so good.

  • Chicken breast is still nice and moist.

  • You know love.

  • Chicken, like temporal fried chicken is just another lovely way to ate chicken.

  • What I love about this place is a dry everything.

  • Just when you order it, everything is still hot.

  • Oh, and it's just so crispy, also like is that they give you a set of ingredients that you have like green onions, him, Chris red pepper and also has a core strategy.

  • And you can I put it in with it?

  • We don't give it like an extra kick taste.

  • I got the chills fashionable.

  • Kamakura is known to have these.

  • I love the green onions.

  • Is it like a nice fresh spring taste the fish itself.

  • This gives you like a nice savory taste that mixes well with the rice.

  • There's someone you Netflix than there to that gives it another meld of interesting combination of flavors.

  • I was so into the temper.

  • I forgot to talk more about the hood on.

  • Anyways, As you can see, it's amazing.

  • And, Michael order the cold dude on with a light, refreshing sesame dipping sauce.

  • All right, so you've been to a few places now, but I wanted to take this time out to think our sponsor, voice translator alive.

  • Without them, we wouldn't be able to film all these videos and got all these cool spots.

  • Voice translator alive is a great app to help you in foreign countries when you don't know the language, and it has a lot of cool features it's cool because it uses translation engines from Google, Amazon, Microsoft, Udo and by do with a combination of five translation Indians, you know, you're always going to get the most accurate and best translation available all over the world.

  • What's also nice about APP is it has an upside down mode.

  • Your speaker and your microphone are usually at the bottom of your phone so you can speak into it and you can listen to it just like this and what I also like about this.

  • It has multi tool integration.

  • If you look in the APP itself, you can find photo browser maps and calculator functions so that you can use this app while using those APS at the same time, making it so convenient.

  • I'll leave a link in the description so you guys go download it for yourself onto your phones.

  • It's free, so definitely check it out.

  • All right, so let's go to the next spot Number three cheese start at Hachi.

  • What?

  • I think I got this cheese bombs.

  • Let me just break it open for you for this second bunco in, which is kind of like bread that we've made on a towel just like rule.

  • Laters cake on it cooks.

  • You can see that having layers right there.

  • I have a cheese custard in the middle way.

  • Ooh, what a cheesy custard Surprise was like a really dense, creamy texture inside, and it's almost three kg, and it's quite stick this outside.

  • The bumpkin is really nice, and crunchy was like a perfect toucher that goes around.

  • It's like almost having a nice crispy bread pastry on the inside like a soft, creamy inside number two fish and chips at the Army.

  • So I'm used to be a restaurant for Shoji in Georgia, which is a vegetarian.

  • Cuisine based on Buddhist monk died restrictions but recently has been renewed and reborn as a seafood restaurant.

  • But F.

  • Y.

  • I for my vegetarian fans, they do still carry their silky coma tofu dish from their previous restaurant.

  • However, I love my fried foods and that entrance of this shop.

  • Fortunately for me, they offer takeout Japanese style fish and chips using only fresh catch of the day.

  • Fish puts mayonnaise.

  • All right, so what's awesome about this shot that we just went to?

  • They have different fish every day, whatever fishes that they've caught her.

  • Whatever fish they have in the shop, that's what they fry that day.

  • And today they have go Mesaba and Suzuki.

  • All right, let's just dip this in.

  • That fish is tender looking, the moisture just on there.

  • And I love how, like it's been fried like it's really crispy.

  • It's almost like a temporal style like fry the fried flakes on it, the skin surprisingly like like sometimes you get fried fish and it's really like thick and Christie actually like that.

  • But this one is nice and light.

  • They haven't over seasoned it.

  • That's why you probably want a little bit like ketchup on it from the visions just ultra fresh, perhaps good.

  • Put that the moist soil.

  • It's so soft.

  • It's like it just it breaks down.

  • I just This is my fourth, the eighties that's so moist and I can pay staff the characteristic Mesaba flavour.

  • So good people is missing out on this.

  • Oh my God, It is so good!

  • Just so many potatoes here.

  • Wow, they don't go to and number one nickel.

  • Lucky on giddy at Kama kuna Itchy bunya.

  • This shop is known for their percent tacky.

  • But today we're going down a path of more suited for my lucky and I'm gonna show you their indulgent, melted cheese beef Nico mucky.

  • After you place your order, they put Korean spicy miso on top of the NICU monkey on a giddy and pour melted cheese over, then flame kiss it.

  • Little torch.

  • It's still hot to the touch.

  • This shot that we got this melted cheese meat rice ball.

  • Actually, it's kind of famous for having pie AKI with Sue, but Michael doesn't like that.

  • She'd also inside of that lucky she doesn't like the combination.

  • So instead, we're going with this lovely melted cheese.

  • Surprised awesomely, just like put the cheese on top of the rice ball.

  • And I think you can see these puts him like miso sauce on there.

  • Yeah, it's quite spicy.

  • It's like, Let's go to John.

  • Mmm, that's good.

  • All right, let's have a bite here.

  • Whole sink to me cheeseball seeing demand so nice that so much flavor the meat itself.

  • It's almost like a prosciutto, but it's probably not poets rust.

  • It's almost like they put so much that it's kind of almost crispy.

  • And then the rights itself.

  • It looks like it's been marinated.

  • It's just like the perfect rice ball.

  • This is gonna be my favorite.

  • Only getting ever just has so much junk in this.

  • It's just a gut vomited father like heavy loveliness is coating my stomach right now has, um, spiciness has some Mommy has melted cheese.

  • What more could you ask for?

  • It's a lot bigger than I thought.

  • I think I'd rather eat it with allergies, like a meeting in this part, like extremely good to see how the meat juice see, It's like brown around this area.

  • All right, so that could visit video.

  • If you'd like to help me out and hit that light button, you want to see more what I'm doing throughout the day or what I'm doing during these video shoots.

in this video, I'm gonna share with you guys my top street food spots in Kamakura.

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日本ストリートフードツアーTOP7@鎌倉小町通り (Japan Street Food Tour Top 7 at Kamakura Komachi Dori)

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    林宜悉 に公開 2021 年 01 月 14 日
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