Name: 東京ラーメン 新宿で食べるべきラーメンTOP5｜日本食ガイド (Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide)
Uploaded: 2021-01-14T09:47:39.000Z
Duration: 18 min 5 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

in this video, I'm gonna show you guys my top ramen shops in Shinjuku.

All right, so this has been a long time waiting.

You guys have requested for me to do my top ramen shops in Shinjuku.

Shinjuku is known to have some of the best of Rahman in all of Tokyo, and there's just so many spots.

Trying to narrow it down to five was a little bit tough, but hopefully you're gonna like my recommendations.

Also in my Shinjuku top 10 things to do video, I pointed out a ramen shop, which is one of actually my favorites, but it's not going to be in this video because we've already covered it.

If you want to see that Roman shop, definitely check out that video.

Also, if you guys want to see what I'm doing throughout the week or what I'm doing when I'm actually filming these videos, definitely check out my INSTAGRAM account.

All right, let's get our Rahman on number five men Shou San Francisco.

All right, said this joint behind me is one of the healthier locations.

We're going to a nice chicken broth and also have a lot of problems that's to die for.

Michelin Star Restaurant Mental San Francisco was originally opened in San Francisco by Japanese chef Tomahto show No and was later reversed.

Imported to Tokyo, it's hidden away on the seventh floor of Mido.

The shop presents a stylish cafe like interior, attracting a large female audience when compared to most Roman shops.

What I love about this place is that they have customizable options, so I threw down on a five black hair.

The beef on top is from Kagoshima, silky smooth and extremely tender.

That soup was made from beef Genco, tsu and bonito flakes, creating a strong in life flavor delicately placed on this large layer of beef, you can see a soy sauce.

Powder user and garlic noodles are a medium thickness where the crimp style makes distinctively with Kenya.

It's probably gonna be the most expensive Rahman and his video smells so delicious.

All right, let's just take our first fight of this meat looks.

You can see that half of it is like still read, while the other half here is like it's cooked from the soup.

It's so tender and you can definitely taste like the fat.

Because usually wagyu beef is quite fatty, so you get all of that luscious oils from the beef on.

What I love about it is that it just like, almost like distended rates in your mouth.

But it's quite light like this, not that thick, so it's really easy to eat.

The soup is delicious, quite like kind of a fish face was cool.

It's actually using them, which is kind of like a citrusy lemon flavor.

If you've never had it before and it kind of like brightens up soup taste I usually generally like kind of like a pick miso soup, which is this is not just really, really like and easy, but it pairs really well with the wagyu beef.

And this stuff is so good, even like when it came, it was just all Robin that cooks as you eat.

Definitely with this one, you get what you paid for Michael, order their basic chicken woman and egg on rice.

On the side, this Roman is infused with a rare soy foam covering the top tender pro cashew, half egg, mizuna, leaves and wallets, which at a nice, crunchy texture.

The white soup is created using chicken and soy milk, and it's finished with a strong users.

The black powder is in fact, the soy sauce powder made with a special car.

Maybe she so sauce, which requires a three year fermentation process to produce.

Oh, user is really, really strong, this one.

It's a really citrusy super self, has a home on top, and I thought it was gonna be really ticked by just looking at it initially.

It's quite light, to be honest, I think, in terms of the shoot, my favorite is the one you also have.

A spicy Roman here is well, and they also have a much of Roman, which I just can't show you all four of them too much of this place, so definitely worth checking out.

If you want a much flavor Roman as well as a spicy problem in with, Like a chicken base.

So this shop behind me has a deep, labored clear fish soup.

It just opened last summer, but it's already been, so you know that it's already built a neighborhood, so let's go inside and let me show you.

Placenta is a second Roman shop produced by the owners Hayashida Roman, which is another popular Roman shop in Jinju Group.

This is a hoax, a Roman in English, Indian special Roman.

Their golden dashi soup is mainly made with a premium sea bream called Qin made.

I topped with a rare pork shoulder tushy, loosen piece of Qin made I bamboo sprouts, chopped red onions, green onions and 1/2 boiled marinated egg.

And the whole we'd straighten needles help accentuate the deep fish flavors.

It's also good that has luscious still like red meat.

It definitely tastes like the hands of sea bream in here.

What I love about it is that it's paired with these like really nice into pieces of meat so it gives it kind of like a unique, like, interesting flavor.

It's like pears really, really well tried.

He's like, really, really long pieces of bamboo that's just such an unbeatable texture.

What's amazing about this still has a big chunks that's like mix it in with the noodles.

I love that the noodles are actually pretty unique.

It's kind of thin, and it's made of like you can see there's like the noodles having kind of a brown, grainy freckles in them, like a special grain and the noodles.

But the thing is, there's just so much flavor in the noodles and in the Rahman.

And just like that, you think it's gonna be like super light vision.

But you don't really want anything after this.

You definitely feel satisfied after eating this whole, like Michael keeps on sexual exist on the best.

Let's check out this egg and break it open.

Orange is like from a special kind of chicken, maybe just kind of dip it into the sauce Wow, that egg.

It's still a little bit fluid, but there's still some of that, like grisly texture.

What a beautiful way to prepare an egg to finish it off.

Reporting the kid made a tough game, which is eaten afterwards with your leftover ramen soup.

You just need to tell them when you're done and they'll come over and serve you an additional bowl of rice and soup topped with two small piece of fish chunks and mild wasabi on the side.

All right, so if you're still hungry, which is like I highly doubt, but sometimes they get afterwards, you can actually order or toxic in here and take the broth of the suit that you didn't finish.

And then you add it to some rice, and it's like a good way because of soup itself is so flavorful, so deep that you can add it to rice and still get a really awesome meal like a rice porridge of you.

All this is one other thing Japanese people love to do.

It's a finishing off kind of meal, and it's oh, delicious There's just so much flavor in this suit.

They even like having someone sobbing here that you can use to eat it.

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東京ラーメン新宿で食べるべきラーメンTOP5｜日本食ガイド (Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide)

tough

spot

bold

texture

東京ラーメン 新宿で食べるべきラーメンTOP5｜日本食ガイド (Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide)

tough

spot

bold

texture

東京ラーメン新宿で食べるべきラーメンTOP5｜日本食ガイド (Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide)