Today we're at a kaiten-zushi, or conveyor belt sushi restaurant called Sushiro.

This is my favorite ¥100 (hyaku-en) sushi restaurant.

Up here you can see it says that the yellow plates come with wasabi on their sushi

and the white plates do not come with wasabi. Everything is on a touchscreen, so if you don't

want to wait until something comes around, you can actually order it.

And recently this one has got an English menu!

My favorites are tuna salad, salmon and cheese and kanikama tempura.

I'll order for-- for now.

What kind of drink is this? - It says powdered green tea.

Me too, please.

"Your food will be arriving shortly."

- Are we gold? Our-- Yeah. Our food arrived!

You can tell which plates are ours, because your table will have a color.

And it'll be the same color on the bowls that come around.

We have tuna salad and the ebi avocado and all of my onion is falling off.

So shrimp with avocado and onion and then--Japanese mayonnaise.

And actually this onion, to an American, this looks like--why, why would they

have this on here? But it's really sweet, you can actually eat it by itself.

It doesn't taste bitter at all.

This is salmon with fried cheese and mayonnaise on it, it's super delicious!

This is imitation crab and it's deep fried with mayonnaise on it.

- Haha, is it that good?

- What are you eating? Which one? The tuna-mayonnaise?

They recently added more expensive plates.

Fatty tuna ¥189.

Raw Norwegian salmon, grilled conger eel.

- See, I told you Jun goes for the expensive plates.

But I've only had one plate! - You're some sort of sushi connoiseur.

What are you saying? How many plates have you eaten already! I have only one.

- Japan has this fascination with corn that I don't really understand.

They put corn into so many unnecessary places where corn doesn't need to be.

Like in sushi and in pizza. Oh here's the corn!

You guys can see what this corn looks like in real life. I'm pretty sure this is corn with mayonnaise.

Corn mixed in with mayonnaise... Hmmm~

- So you're asking people on Twitter which plate you should next? R: Yes!

Shirako... someone said shirako. What is that? - Shirako?

No! What is that? - Shirako?

I don't know what that name is! - Shirako...

- Was that Shirako? Oh here it is! R: Oh.. ok!

What is that? - Shirako? Why don't you look it up?

Or order it!

- You will? You'll eat it? I'll eat it, I said I would.

I don't know what it is. It looks like.. pink goo..

- All right then, Shirako it is. Okay... all right.

Woah, haha, here is Micaela! - Miceala-san? She tweeted it?

Shirako! GO!

I think this is like the fourth thing we've ever said to each other through YouTube or Twitter.

- I wonder if Micaela-san had it and likes it? Maybe, I'm glad, though, because the next person said uni. 0:04:00.500,0:03:47.200 So, sorry uni-san, but you can suck it. I'm not eating uni today! Shirako! GO!

If Jun can't explain something in English, you know it's fundamentally Japanese.

- I don't think it'll taste that bad.

You're not a picky eater like I am. Food doesn't make you gag -- I don't know why I offered to do this!

- Too late. Just eat it! Itadakimasu!

- What was that! Haha, what's up?

What happened? Are you all right? No you're not, are you?

What is it?!

What?!

OMG! I thought it was going okay at first.. but it didn't go so okay.

I think I'm crying a little bit? - You are.

We're sorry, Micaela-san! She failed.

So since you failed, maybe you should go to, uh.. what was it? Uni?

NO! Why are you gonna make me eat something else after that happened?

- Wasn't that the next request we got on Twitter?

I'm never doing that again! That was the worst idea I've ever had.

So, would you like to tell Micaela-san how it was?

I'm sorry.

OMG.

- Testis? Yes, so?

- What did I just try to eat! Micaela! What was that?!

I can't...

"Fish sperm-sac"

If you really loved me, you would try it too so I wouldn't be so alone in eating fish-testis.

This isn't that bad!

Not bad, not bad!

Thank you.