Name: 東京キッチンチャット!ミニアップルクランブル (Tokyo Kitchen Chats! Mini Apple Crumble)
Uploaded: 2021-01-14T09:44:15.000Z
Duration: 15 min 21 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hi, everyone, welcome back to my kitchen and welcome back to kitchen chats.

基礎受動態

And today's episode of kitchen chats is brought to you by audible Audible has a huge variety of audiobooks listen to from all kinds of genres.

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That's good, because it's not slowing down my day.

We'll go outside or traveling around Tokyo.

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Take your kitchen checks is where I just make something in my kitchen, have a chat to you guys about how I'm doing, and at the end, hopefully we'll have something that tastes pretty good.

So, the other day I got home from, I think I was working on something, I got home and I really wanted something sweet.

We have kind of like staple ingredients in that we have sugar.

We have, like a little bit of cinnamon left at that much butter left.

And so I was looking through and I found one apple and I was like, I can do something with you.

And so I managed to use that apple to make too little mini apple crumbles, and I said, Soy milk.

Basically, this was a recipe that was just kind of throwing together everything that I had left and off little work out for you, too.

First, it will be making the apple crumble, and then I'll be showing you guys how to make the custody.

Also, today's recipe doesn't have any measurements, because I just kind of threw it all together.

But if you want a probable recipe, I will leave a basic apple crumble recipe in the description.

All right, so let's go through the ingredients that I'll be using today.

So to make apple crumble, you will need one greatest with apple, some cinnamon, some butter, some cost of sugar.

And to make the custody, you will need Colin Stotch Cost a sugar, vanilla extract, vanilla essence and some kind of milk.

I'm gonna be using soy milk for mine, but I think it's fine to use cow's milk on milk.

Now, the fencing that I'm gonna be doing is I'm going to be appealing.

The apple apple crumble for Mei is actually super nostalgic was one of the main desserts that I heard when I was a kid.

So remember, I used to be in the kitchen with my moment.

I'd be We used to have one of those things.

When you stick the apple on and you turn the handle on it, it'll peel it until, like, little squiggly, squiggly bits.

There was so much fun that I used to the old time mom.

Also, if you didn't know about this Japanese culture and most people don't eat the peel of a fruit, even grapes here so grapes a little bit different in Japan, they don't have appeal.

So a lot of people you can appeal a great all you couldn't like.

Squeeze it out of the people into your mouth.

I like to cut it into courses, knife cuts, just the core out.

So I'm gonna do with every pace, is touched it down like that, and then cut that into even smaller pieces.

So I'm gonna be putting my little pieces of apple gradually into this.

I don't know when this is gonna come out, but I think it'll be before Christmas.

This year for Christmas, I'm going to be staying in Tokyo.

Gonna be celebrating with some friends with Eric, which is exciting.

Last year was my first Christmas away from the family to be my 2nd 1 But you know, when you live in another country, you do make your family, we make a different family.

So we'd be spending Christmas with a bunch of good friends.

Surprisingly, the sun's been coming in so much lately because and went to the sun Really gets in the house.

I'm quite warm in this hidden miss jump up, but that is really dry in the evenings.

We just got the humidifier out of storage recently.

Every morning I've been waking up with a dry throat, and as soon as we start using the humidifier, I feel so much better.

Okay, now that I've come up all of the apple, I'm going to add some sugar and some cinnamon.

Okay, I just a little bit She all right said that I'm going to put all this started.

So I'm just going on a medium heat medium to love.

I'm just gonna let it cook down for awhile.

Just get everything kind of evenly cooked.

See if this will just take a little bit of time.

So cook the apples down until they are so very little bit pliable.

I have explained that I'm just hoping down for this.

So I take him off the heat and I'm gonna put them into the ramekins.

Also, I realized while I was cooking, there's I could have been doing multiple steps, but I was lazy, and I sat down instead.

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東京キッチンチャット!ミニアップルクランブル (Tokyo Kitchen Chats! Mini Apple Crumble)

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