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All right, cool.

Let's get on with the video.

So for those of you, who are you?

Take your kitchen checks is where I just make something in my kitchen, have a chat to you guys about how I'm doing, and at the end, hopefully we'll have something that tastes pretty good.

So, the other day I got home from, I think I was working on something, I got home and I really wanted something sweet.

But we had Bailey anything in the house.

I looked through the fridge.

We have kind of like staple ingredients in that we have sugar.

We have, like a little bit of cinnamon left at that much butter left.

And so I was looking through and I found one apple and I was like, I can do something with you.

You are not worthless.

And so I managed to use that apple to make too little mini apple crumbles, and I said, Soy milk.

So I made an apple crumble in custody.

Basically, this was a recipe that was just kind of throwing together everything that I had left and off little work out for you, too.

First, it will be making the apple crumble, and then I'll be showing you guys how to make the custody.

Also, today's recipe doesn't have any measurements, because I just kind of threw it all together.

But if you want a probable recipe, I will leave a basic apple crumble recipe in the description.

Damn polite.

All right, so let's go through the ingredients that I'll be using today.

Oh, first things first.

I do have to talk to my head.

So to make apple crumble, you will need one greatest with apple, some cinnamon, some butter, some cost of sugar.

I'm simply a flower.

And to make the custody, you will need Colin Stotch Cost a sugar, vanilla extract, vanilla essence and some kind of milk.

I'm gonna be using soy milk for mine, but I think it's fine to use cow's milk on milk.

Now, the fencing that I'm gonna be doing is I'm going to be appealing.

The apple apple crumble for Mei is actually super nostalgic was one of the main desserts that I heard when I was a kid.

So remember, I used to be in the kitchen with my moment.

I'd be We used to have one of those things.

When you stick the apple on and you turn the handle on it, it'll peel it until, like, little squiggly, squiggly bits.

There was so much fun that I used to the old time mom.

Also, if you didn't know about this Japanese culture and most people don't eat the peel of a fruit, even grapes here so grapes a little bit different in Japan, they don't have appeal.

That's very nice tasting.

It's quite bitter.

So a lot of people you can appeal a great all you couldn't like.

Squeeze it out of the people into your mouth.

The greats.

A really good, Yes.

So if you're gonna try it, Okay.

So I may be coming this way, please.

Pieces.

So I'm just gonna de court.

I like to cut it into courses, knife cuts, just the core out.

So I'm gonna do with every pace, is touched it down like that, and then cut that into even smaller pieces.

So I'm gonna be putting my little pieces of apple gradually into this.

Yeah, just to catch up.

Things have been really good for me.

I don't know when this is gonna come out, but I think it'll be before Christmas.

So Christmas is coming up already.

This year for Christmas, I'm going to be staying in Tokyo.

Gonna be celebrating with some friends with Eric, which is exciting.

Last year was my first Christmas away from the family to be my 2nd 1 But you know, when you live in another country, you do make your family, we make a different family.

So we'd be spending Christmas with a bunch of good friends.

Yeah, it's lovely.

Signed to get colder.

Actually, today is pretty warm.

Surprisingly, the sun's been coming in so much lately because and went to the sun Really gets in the house.

So nice.

I'm quite warm in this hidden miss jump up, but that is really dry in the evenings.

We just got the humidifier out of storage recently.

Every morning I've been waking up with a dry throat, and as soon as we start using the humidifier, I feel so much better.

Honestly, I woke up this morning.

I thought it was no longer dry.

Okay, now that I've come up all of the apple, I'm going to add some sugar and some cinnamon.

I love cinnamon Some quite a bit.

Okay, I just a little bit She all right said that I'm going to put all this started.

So I'm just going on a medium heat medium to love.

I'm just gonna let it cook down for awhile.

Gonna start occasionally.

Just get everything kind of evenly cooked.

I was gonna shrink a bit.

There's gonna be more juice as well.

See if this will just take a little bit of time.

Maybe five minutes.

Okay.

So cook the apples down until they are so very little bit pliable.

I have explained that I'm just hoping down for this.

So I take him off the heat and I'm gonna put them into the ramekins.

Also, I realized while I was cooking, there's I could have been doing multiple steps, but I was lazy, and I sat down instead.

Let's see if I have enough.

So I think these could be filled up a little bit.

But one apple, I think it's pretty good gonna put these guys to the side and I'm gonna make you crumble.

You just need a little bit of butter, some flour and some sugar.

Another way to do crumble is you can add oats, which has a really nice crunchy flavor, different texture.

But unfortunately, I don't have any Oh, tonight so expensive in Japan.

So I'm just gonna go for it with what I have.

I had a bit of flour sugar on going a little bit of bus up.

You can use a Derek Foreal primitive.

I did a reality, but for some reason, but is okay and I don't get a reaction.

All right.

So you kind of with but that you're using to be around him, temperature, But you can't work with cold butter as well, But you'll just make a little bit easier to get two right consistency.

My sister got me this button.

I is that cute little thing.

Oh, all right.

So now you're gonna get in there with your hands.

I'm just gonna be squishing it around, uh, spreading out the bus that I should use a bigger bowl.

This is a very tiny ball from a big hands.

Oh, yeah, by the way, Erickson, the other room he is studying because it is his last week of school before holidays, which is very cool.

Be really nice to see more of him.

Actually, this is not about consistency.

You can see how we got these currently bits of butter.

So I think that's the kind of consistency that we want.

Okay, so I put my crumpled on.

I'm just gonna put it just on top in the round.

Kids.

No, I like quite a bit of crumble on this site, so fill it up a little bit.

Should look my recipes that just figuring out what the hell I can make with what's in my kitchen on my fridge.

Now, if I was in Australia.

I just put these in the oven, but, uh, my oven In Japan, it's a microwave oven, so it's not as strong.

It takes things a bit longer to crisp up and everything, but I just want to toast the top.

Really?

So I'm gonna put them inside my fish grow.

Most Japanese times have a fish girl.

It's very common in Australia, Had a grilled, but I think it was quite flat.

This one, it could be quite deep.

So he's just, you know, my grill is very aggressive, intense to burn everything that I put in.

It's going to be very careful, very precise.

I had to take a very close watch on him.

Here we go.

And that will just burn everything.

So I have to really don't see much of a good luck guys.

So while that's cooking, I'm going to make these soy custard festival because I only wanna make this in one pot.

I'm gonna just wash this up real quick, so make the custody.

I'm just gonna be boiling some soy milk.

Healthy amount that I'm just gonna put it on a lunch medium heat.

Now, I'm just gonna grab a mug real quick.

So in this mug, I'm going to be mixing some corn starch.

So just use the lost A concessionary picture off.

It's not so good way.

Really smell cinnamon.

Turn of the crumble.

Things are getting too fast.

I think it's crunch time for everything.

I gotta study milk a little bit.

I must also I'm just adding the sugar quick.

I'm gonna add some vanilla.

Oh, great.

Also, my milk has spoiled.

This might spill that.

I'm just gonna ask a tiny, tiny, tiny amount at a time.

I always makes my cool flower of my sugar a vanilla with a tiny bit of milk beforehand to make sure it's cold incorporated.

Then I really slowly gradually added back in.

And then I stopped cooking on this dive just like this.

Okay, so, a little cup of custom, right?

Then I'm gonna pour it back into the and then I put the stuff from the start.

I'm going to start a custom consistently until it is cooked it up just a little bit.

We're starting to thicken.

I've actually beat me a lot of new people to retake your creative A little influences that joint you created So I think this next year is gonna be really excited because we'll be able to make a little more videos with a whole new bunch of people.

If you're sick of not seeing me so much on my own child, definitely.

Go check him out and you can get double.

All right, You know, it's done when it started to bubble so off, guys.

Actually, I think we've made a smooth custody.

Maybe it is lumpy, actually.

Might see someone's.

I'll strain it anyway, just in case I don't wanna be custody rights.

We have our crumbles.

And take the map, guys.

Maybe this one got a little bit too much heat.

I got my strainer strainer, and then I'm kind of amazed because nothing's going like, hardly room with this recipe.

Always having at least something going wrong.

Okay, well, actually, we have a custom on an apple crumble.

Let's do some sexy shots on eat.

All right, cool.

We made it so easy, man.

That recipe is easy.

And so fast too.

Hey, wait my head down.

Here we go.

Oh, yeah, It's a ducky mas.

Oh, yes.

Mmm.

Uh um I have a dinner party when some of these.

Like if I went to someone's house and that was does that damn, I'd be the friend forever.

Ah, this is wonderful.

Look, I've almost finished the whole thing.

Oh, no.

First offer, the 2nd 1 Eric, Let's see if he wants it.

Herbie doesn't want it.

I made it the other day and I didn't tell Eric I made it.

And because of eight voices, because it was so So this is to make up for that.

And so give me no, Like Itcause.

Ali did.

It is dairy free.

Except for the boat.

Yeah, I'm glad you like it, but I'm sad that I can't.