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  • fuck you now.

  • Frozen for frozen, not even wrapped.

  • Where are the burgers?

  • I mean, it just doesn't look anything like a bug on was processed like that stamped impress.

  • You could just tell.

  • Right?

  • Come with me.

  • Yeah.

  • How's the 15?

  • Okay, the best.

  • I'm sorry.

  • I'm burgers.

  • A burger cooked here locally.

  • Would you expect that to be frozen or fresh?

  • Burger is not frozen.

  • Patties and everything come in frozen.

  • You thought out?

  • Is that like people out?

  • So it's not frozen.

  • It comes in frozen.

  • Yeah.

  • You thought out that to the your customers is not frozen burger.

  • Well, stay there.

  • Let me just show you that.

  • You waiting for him to come back?

  • He's gonna bring me on something.

  • Oh, boy.

  • Here we go.

  • Thank you.

  • Your husband said it wasn't No, no, it's It's frozen.

  • Of course.

  • I never said that.

  • It wasn't it.

  • We thought out here it comes in frozen.

  • Yeah, it's still a frozen burger.

  • There's no such thing as a fresh burger.

  • At least at least here in Eastern Washington.

  • Have you seen any of this stuff going on here?

  • Do you have any idea what's going on?

  • What's this pre cooked bacon trickle from when it's dated.

  • Think they do it every day?

  • When was that?

  • Coach?

  • That's not today.

  • They did.

  • Honestly, let's see what it says.

  • 10.

  • 31.

  • We're in November the sixth.

  • Now, this is insane.

  • Look at that in there.

  • Don't you drain that all.

  • He just sits there in his blood.

  • I'm in here, That's all.

  • Freezer.

  • What's that?

  • What's that noise?

  • That's the fan.

  • What?

  • I know, Karen, You've got no idea that this is going on like this.

  • What is that?

  • Dishwater?

  • No French fries.

  • Why is the water so dirty?

  • Nobody changes.

  • Sorry, Nobody didn't change.

  • You're cooking fries from there tonight.

  • In that water.

  • I saw them.

  • Philip.

  • The fire twice.

  • It sucks.

  • Where'd you get the ham from?

  • She bought it at the store.

  • Holy crap.

  • It's a spiral cut.

  • They cut it and put it in here and use it for side of hands.

  • What was last time?

  • This was clean.

  • Uh, last year when I clean the shelf.

  • Last year.

  • When we clean the oven, we're in November last year.

  • Yes, sir.

  • I asked, can we need to shut down way?

  • Got it.

  • We got to do lately?

  • Look at the mess.

  • Why'd you let it go?

  • I didn't know that they were doing things that were not her.

  • That No, But let's listen to me, Jack.

  • This bullshit the guy.

  • Okay, let's tell the truth here, OK?

  • I have some new equipment.

  • I can't get no new equipment.

  • Why not?

  • I've been here for four years.

  • I've been asking for new equipment.

  • I can work with this shit.

  • Here, Look.

  • Look at that.

  • Fucking What is this?

  • Wow.

  • Oh, man, look at that.

  • Water's going sliming and you come in here once a week.

  • Why's that?

  • Oh, boy, Bucket.

  • How?

  • Why's that pina colada?

  • Pena colada.

  • Why it's like that.

  • I have no idea.

  • It's fast.

  • It's It is often bubbling.

  • Oh, man, that's terrible.

  • Fuck.

  • Trash, Please.

  • Trash.

  • James, Trash, please.

  • Now, Gina Kolata, right down the drain by the bucket load in the walk in fridge.

  • I mean, who in the hell off race like this?

  • Gordon, this is Chef.

  • Ben's job is the executive chef.

  • Executive chef.

  • And you made him the executive chef, right?

  • Sure I did.

  • How did you feel now?

  • What's that?

  • Tuna burger.

  • That's from the burger.

  • Yes, it is.

  • Oh, my God.

  • Seriously, Bacon.

  • It's gone.

  • It is off.

  • Fresh produce on top of all produce.

  • Moldy on this one.

  • Rib eye.

  • Rib eye defrosting.

  • What is this?

  • There's a smoked grilled chicken wings before they go on to the char grill Boys in this one.

  • You're kidding me.

  • So underneath that buckets WAAS cooked product chokes chicken.

  • On top of it is Watts.

  • It's wrong.

  • Raw chicken on top of cooked chicken.

  • I had them for lunch.

  • I am at a fucking loss.

  • You're the best way out of this.

  • It's just shut the place down.

  • What a mess.

  • Wheel's stuck just sliding on the fucking grease.

  • We'll go.

  • It's gross.

  • Brenda, you know, two seconds.

  • Sure.

  • Just stand behind there with a priest and behind there.

  • I'm What is this?

  • You guys just keep this.

  • Is this From today?

  • I don't even know what's back.

  • There were rendered watts.

  • When was that cleans?

  • They?

  • Just two days ago.

  • They got spilled.

  • Everything there.

  • Come here.

  • I know.

  • Hand on heart.

  • That is not from yesterday.

  • That is not from this.

  • What's out there?

  • What's your eyes?

  • What's your eyes?

  • Cleans the shit.

  • Who is it?

  • I've been here.

  • No one clean since you've been here.

  • No one's clean.

  • I appreciate your honesty, Brenda.

  • Yes.

  • Since things bean here, he's never cleaned it.

  • This place is disgusting.

  • This a recording?

  • I don't come and do this job.

  • I trust them that they would.

  • You guys cleaned the floor the other day, didn't you?

  • We cleaned the line the other day.

  • We swept the lines.

  • You said You never know.

  • You're just trying to make excuses.

  • Yes, you are.

  • Are you embarrassed, Mary?

  • At least you talk the fucking truth.

  • The owners in denial that has been pulled out for fucking months.

  • That wasn't for that.

fuck you now.

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ホテル地獄のMOST嫌なキッチン (The MOST Disgusting Kitchens On Hotel Hell)

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    林宜悉 に公開 2021 年 01 月 14 日
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