字幕表 動画を再生する 英語字幕をプリント Welcome to the center of Tokyo here in Odaiba beach a beautiful man-made Beach that's used on the weekends for dates to see the beautiful view at night and and today to cut open this the square watermelon of Zentsūji It's really a cube and it's one of the most well known in Japan's bizarre fruit kingdom in a previous episode i went to the farm where they're grown in Zentsūji Kagawa and learned everything there is to know about this unique watermelon that has became a symbol of japan They harvest only about 200 annually and the design was patented by the inventor Let's see what this thing tastes like So here we go we're gonna start to cut this open But it's sort of a waste isn't it? Because these square watermelons aren't meant to be eaten at least that's what people keep telling me its supposed to be art Art, what should be round is now a cube Adorned with ribbon. There are so few of them that when they're displayed. They turn a lot of heads The farmer is now a produce artist fathering a masterpiece. Now, let's just cut it open and eat it There is a reason why square watermelons are harder to cut and the reason lies inside this really fun piece of fruit It's not a typical watermelon color very little pink and red because square watermelons are actually unripe They're harvested early. So they have a longer shelf life three to six months longer it actually looks a little gross So you can see it's a mix of pink and yellow. its not what a watermelon would look like again for reference. I have this here. This is a normal Japanese watermelon That's right Most watermelons are pretty normal in Japan The fact that they've taken the usual and turned it into something quite unique is what Japan is really good at! it's just an unripe, orange and very little pink watermelon and it just happens to be square and it just happens to be square There's no smell at all to this I'm pretty proud of being one of only two hundred people to have one this year But it just seemed like a waste not to eat it So I'll cut it up because it's more fun to share it with others on the beach For all that money This is what you get And i'm started to think that this normal Regular watermelon is gonna taste a lot better now lets taste this thing! Not many have eaten the famous square watermelon, so it's sure to be a hit right? We know it looks cool Well, that's not the best way to start off She wouldn't even eat the yellow Center picking off the pink that was sort of ripe These two girls are really impressed with the shape A little goes a long way with the square watermelon it's so bad it has to be shared with your wife That expression says it all Those smiles means something good right perhaps there's something we missed Nope, it's bad How about these guys? Wait for it... wait for it... It has about there it is ohh, oh, ohh-oh-oh. Unripe fruits aren't often tasty. Oh Let's have another bite because I can just paste that again, huh Don't think chocolate sauce ranch dressing or even cheese whiz could save this thing At first it's a little bit sweet like 20% of what a watermelon should taste like and 80% like a glass of water like a cucumber and then in the last three seconds it gets real bitter Yeah, oh yeah watermelon, No, no, no square watermelon So that's why you don't see square watermelons being eaten because they taste like Square watermelon! So if you see one leave your wallet in your pocket or purse and resist the urge to have it for dessert Square watermelons are best eaten with the eyes If you liked it hit that subscribe button and check out another one of our shows don't miss my second live streaming channel only in Japan go And check out location photos on Instagram
B1 中級 200ドル角のスイカを食べる★ONLY in JAPAN (Eating a $200 Square Watermelon ★ ONLY in JAPAN) 3 0 林宜悉 に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語