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  • movies, huh?

  • I've got just three months left to make a success of my convict catering business, but the prison can't supply the staff to monitor early morning kitchen shifts on my plan for lunch.

  • Delivery service has proved impossible.

  • They shouldn't underestimate the difficulties in attempting to run that kind of operation in a local jail.

  • To give the business a long term future, I now need to find a quality product I can mass produce without disrupting the prison regime.

  • The 1st 2 I think the answer has been right under my nose.

  • The lemon treacle tarts were trialed in local coffee shops are fiddly to make on fragile to transport.

  • So I've substituted delicate pastry for a solid biscuit base and come up with a bad boys bakery treacle slice.

  • So you call that solid biscuit base at the bottom?

  • Yeah, Chico Tom, mix on top and then we'll frost them.

  • Well, whatever you chose to be a good question, I could get volume on today.

  • Hopefully, if we can start baking these in larger trace, we can produce larger volume.

  • Okay, look at cutting this 2468 20 portions and compares to making 20 small tarts.

  • What's the difference?

  • The way you do 500 things a day.

  • I'm barely $50 now, that's what A biscuit base tasting going to be a crunch to it.

  • You got a softness?

  • Yeah.

  • Easy to produce.

  • Yeah.

  • My goal is to try and grab a piece of the £5 billion UK coffee shop market by persuading a major Kathy chain to stock our new product.

  • Yeah, here's my problem.

  • To convince prison.

  • No, they don't want their on set and they think it's Of course they're still going.

  • I'm struggling personally.

  • We've all had the issues.

  • I'm struggling with this system.

  • The treacle slide is much easier to produce than lunches, so I won't need my team in the kitchen at 6 a.m. But I still need Governor Ed.

  • Tell it and his team to sign off on it.

  • Good morning.

  • Thank you for giving up two minutes.

  • Your pressure time at high.

  • Okay.

  • A nice friendly, cheery start in the morning.

  • Nice.

  • You know, I've got a tangible production kitchen that needs to continue running.

  • There's individual in there.

  • Now that I've proven what they're learning, What they've grasped is hope not just in terms of building their confidence.

  • But how good they've become over the last three months and the potential in terms of business is huge.

  • That's the real culture class, because for us, we've got all time in the world in prison.

  • You know, prisons are doing time and they got they got much time.

  • It's arisen.

  • Tomorrow's another day.

  • What is new to us is actually getting something that has to be done by mid day that day.

  • So I think that is probably new for us on, but probably something we're going to have to try and overcome.

  • Yeah, it's not easy for us either.

  • You tell me, as you know, I'm your bitch.

  • Too much jail, Theo.

  • Authorities are beginning to understand some flexibility is vital to get the business working.

  • I'm hoping the simplicity of producing one product the slice will persuade Ed to back me.

  • Still, it was it meeting.

  • So its limit treacle tart with a really nice biscuit.

  • The bottom digestive biscuit.

  • You looks like Ed might be a convert.

  • I mean, what excites me about this is it's a potential, something like that.

  • We believe in one product, and it got delivered on time.

  • It's it's a it's a simpler way of doing it.

  • And we could keep in tune with their regime in a routine.

  • So I my view is that that would work very well.

  • I think you're right for organizing that.

  • The man from the Prison service, he say yes, my next challenge.

  • Find a major retailer to stock the slice so I can scale of production.

movies, huh?

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ゴードン・ラムジー、新しいベーカリー計画を公開|ゴードン・ビハインド・バーズ (Gordon Ramsay Reveals His New Bakery Plan | Gordon Behind Bars)

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    林宜悉 に公開 2021 年 01 月 14 日
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