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  • There's something really in me, who likes to take this risk.

  • And often, sometimes I think, why the f*** did I do that?

  • I'm going to teach you many different recipes,

  • presentations, how to really make something happen.

  • I had a stepfather, he was not a nice guy.

  • I always wanted to leave.

  • I was 14 years old and I found a job.

  • I said, "it's perfect, I can leave the house."

  • You're going to learn how to be a better cook at home.

  • Teach your palate little step by step.

  • You can toast your peppercorns in the oven to release the oil.

  • Keep the pan.

  • Don't rinse the pan.

  • This is where we're going to make our sauce.

  • I was the chef at a French restaurant.

  • A manager comes to me and says, "here is the new menu."

  • "What do you mean the new menu?"

  • "You didn't even talk to me."

  • I got so pissed off at him, I took off my apron and said,

  • "well then you f***ing cook the menu."

  • I said, you know, I want to be in charge of my own destiny.

  • Instead of using parsley, I'm going to use the carrot tops.

  • Most people would just throw it away.

  • Don't use the expensive olive oil

  • because it's a waste of money.

  • If you want to start your day with a Bloody Mary like that,

  • you don't going to stop.

  • If you have passion for what you do,

  • you're going to be successful at the end.

  • They're going to say, "where did you learn that?"

  • Did you learn it at the MasterClass,

  • or did you go to Paris for a year?

  • I'm Wolfgang Puck, and this is my MasterClass.

There's something really in me, who likes to take this risk.


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B1 中級

ヴォルフガング・パックが教える料理|公式予告編|マスタークラス (Wolfgang Puck Teaches Cooking | Official Trailer | MasterClass)

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    林宜悉 に公開 2021 年 01 月 14 日