Welcome back to then Jane.

With Babish For this week.

We're taking a look at crabby Patties Now we've already exhaustively you guys, man, That's Matt's.

Albert, we're in my house.

Hi.

We're here for you Way.

Didn't script this part yet.

Are you ready for the ultimate burger battle For today's competition?

I'm facing off against Maddy Madison to see who can make a better burger inspired by the iconic, crabby Patty.

So who deserves to take home the golden spatula?

We leave it in the hands of one person who knows best pop culture.

Food legend benching with Babish.

Game on.

Wait.

Here we go.

So, guys, that's not wear here to explore the crabby Patty.

You guys know what the crabby Patty is?

I mean, does anyone know a crabby Patty is?

No.

No idea that you haven't seen SpongeBob yet.

Like I know of it.

I have not ever, like sat on a couch and a bag of tricks.

Washed ones.

Oh, I've definitely watched sponge fire.

Yeah, I grew up on SpongeBob.

I can't say I grew up on it.

Crabby patty probably Patties are like the holy Grail of fictional food.

Okay, because the big deal with it is that there's a secret ingredient that makes it irresistible.

That's what I said on my show.

I said, Oh ee, I did MSG And then I tried making a sort of undersea mommy powder.

Right?

But here's the thing.

I'm just some jag off with the camera.

You guys are really bill chefs, and I want to see how a real chef makes the crabby Patty and we'll see which one of you can make the better.

That's tough.

In the spirit of the King Neptune Cookoff episode, the winner is going to receive this golden special.

Oh my goodness, this is solid 28 carat, 20 year old and stripping.

I want to hear your best friend Bob Laugh Europe first time up first.

Okay, I am going to make a almost like a shrimp cake bun.

Me Big Mac bun last a little bun map one Mac bun Mac bun Mack Fun, Mac.

So I'm gonna just blitz the shrimp lightly and then blitz a little bit of the fat into it and that will multiply into it.

And I'm just gonna form some Patties.

I have to warn you?

Yeah, I'm one of those assholes with cilantro Gene.

Oh, you It tastes like so, Yeah.

What the fuck is that?

Why, When the way is not in the know from the producer, you tell him I'm not taking any of the veins out.

Because you know what Babitch is?

Uh, hates cilantro anyway, so why not feed him a bunch of shrimp shit?

I'm gonna throw like pork fat support.

Fat and shrimp are best friends.

That's good with anyone.

Kosher.

Kosher?

No, not today.

Yeah.

Yum.

Yummy case now.

Okay, Yeah.

I'm just gonna use some cilantro stems.

Try V type fives like you, like, really don't like cilantro.

I'm really gonna really pack in as much slant road through the whole thing.

So when you eat it, you feel disgusted.

Birdseye chilies?

Yeah, because there's gonna be a little picante get to be in on this tape content for sure, so Oh, Mama, this is what you want.

You're gonna watch SpongeBob after this?

No way.

Gotta lose trap.

What's next in the fridge?

Fridge?

Yep.

Marriages.

Fridges would be organized when they are, As I'd say, rat fuck.

What gave you the impression that I was going to clean.

Guy walking your nails or nice.

You fucking got a soft cream on your face.

Okay, here we go.

Shit.

Good.

Nice, bro.

See, this is a competition show.

What happened?

Big fucking a over here.

Gave me a fucking little fucking shitty night trying todo dirty over there did.

So I'm gonna have to components.

I'm gonna have, like, a carrot in the daikon.

Kind of like a loose marinated kind of thing.

And then I'm gonna do a dry kind of slaw with the napa herb and the onion.

So we're gonna balance the fish sauce with the vinegar.

A little bit of simple syrup just as the juice lists lime zest.

This is looking really good.

Yeah.

Did I'm gonna eat this?

Well, you know, I didn't want a first show up here and look like an a hole, and that's gonna look like in a hole when it's my turn.

Like making a straight a burger cheeseburger.

Had my entire staff prep my food.

Yeah, I'm literally doing everything from scratch.

This is no TV bullshit magic.

He's gonna come over here, have a bunch of bull to be like, and then you take the sesame and big dog flew in on a fucking goddamn polar bear off the northern fucking pike.

Who do?

Does this look nice on camera?

I bet it does.

Need a bigger boat with salad bowls I think will work right here.

I have onion, Napa cabbage, jalapenos, cilantro stem and some Thai basil.

And now this is gonna be the dry component that's gonna sit on the bottom of the bun and so feel this pro shop look like a fucking loser.

Everything lies right now.

Right here.

It's Babbage girl like my crabby burger.

I don't know, Canada USA.

The Olympics of the Crabby Shack E burger thing.

Whatever it is right now.

Right here.

So we're just gonna make a little patty?

We're gonna get nice and Golden Brown, and we're gonna flip.

Then we're gonna put the cheese on.

We're gonna let those mouth and American cheese We're just fucking killing the game, right?

Yeah, I do.

That looks so good.

Oh, these guys trick is gonna be a good burger.

It smells fucking fantastic.

Amazing.

Uh, by BP Bobo bobo cubes hoisted.

This is Emmy crazy.

Favorite founded.

Here's the big reveal daddy man crunches right where it needs to be.

A house.

It's a launcher I can taste.

It does not bother me.

I think it's more of a sound.

Understanding.

Burger, do you think?

Oh, God, it's a shrimp.

It's not burger over.

That's unsure.

App.

So take it up with Moz.

Yes.

Take it up with Moz.

Think that was a burger, George?

Hey, George.

I got a question for you.

What is a hamburger?

E Only need to find this one thing.

Chopped beef cook.

Somehow they served on bread.

That's good question.

Remember?

But this is a shrimp burger.

Still burger?

No way.

Don't know each other Mad Max in here.

Quick thing I'm trying to ponder and saying I just made this like shrimp patty burger.

Think.

But you're saying it's just a patty and not a burger was called like a shrimp stub.

It was a long Alvin Europe.

All right.

Uh, yeah, I'm doing a burger which is made out of beef way.

This'd crabby patty.

I pulled inspiration from lots of things derived from the ocean.

So have a well kami salad here made a dodgy brown butter.

So I made a dashi stock and made brown butter through the brown butter in the dodgy stock twisted around.

Put in the refrigerator and all the butter rose to the top.

Harvested that.

And that's what we need to get the burger.

And then this is sin Otto Bailey.

So it's basically over olive oil.

Poached tuna.

Yeah, and I used all of world I used to push the two down that made a male out of it, and there's actually chunks of tuna in that.

So okay, this I made I everyone, everyone he made, Let's say, first impressions.

I like that you're using undersea stuff so much.

It's a Chicago marks cheddar.

I mean, that just tastes like cheese with good.

Good.

Hey, spray cheese.

Yes, cheese with That's my That's my That's my play and cheese is good.

So this is what I call mommy dust.

It's basically at kombu and then porcini powder and the insult.

So, yeah, this is our special blunt.

You're smashing for me today.

Well, here we go.

This is the shot.

That's the shot.

Oh, she's a beauty.

She's a beauty.

Perfect.

God damn!

What Well dio like good stuff Does is lower than he high heat trapped little bubbles.

Yeah.

You're not allowed to use a fucking thermometer.

Go away and use it.

He's gonna lose 10 points he's sold.

You make your way useful but way.

Use it.

The Russian that comes about you, he'll pay.

Well, the will was pretty stale.

Yeah, it will.

That's called Mayo.

Tomato Mayo.

What comedy?

Sell it.

They would do some of this murder better.

That's my crabby patty.

Right?

Whoa.

I need to try that cheese.

Yeah, The written word is really rich.

That's all.

A burger.

Yeah, I got a tough decision maker.

That's a tough decision.

First category, richness, second category.

How much?

Stripped that.

Have first category.

Didn't use any undersea ingredients both via nailed.

That one second thing I was looking for was does it have a secret ingredient?

And yours had a secret ingredient.

Did you?

What would you say?

You're the secret ingredient of yours, waas fresh loss.

I'll take it to secret ingredients.

Those were the things that I was really keeping in mind.

But also I mean, has it taste okay, Both of these tasted off the charts.

Okay?

For flavor alone.

Matty, I'm gonna give it to you.

Figure serves 70,000 ingredients that he all prepared himself.

Who was it?

That guy lifted his leg?

Maddy's secret ingredient.

A friend.

You got yourself a golden special.

A e.

I just like to thank my parents, Stephen Jones.

Without them, I wouldn't be here.

And I just God, God, if you're out there up in the clouds on the big chair with the pearls at the gates, man God, you're number one.

And I just like to think that the world is flat and it's just easier to kind of see your your future, which makes it really easy for me to just keep being so successful like winning this sticky golden spatulas.

So God, earth Flat and my mom and Dad Thank you so much.

World Peace Babbage is my new best friend, Alvin, You're still my best friend.

Yeah, we're just a bunch of fellas having a good time Love in Western Show.

Just a dash and the Benji with Babbage You already know because the entire world follows him.

Cookbook coming out October 22nd with baba's dot com slash and I'm watching.

I'm like, Oh, I noted just clearly you need to do the oh, What's up?

Everybody is having a lot of the burger show.

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