Name: ファーストルックレビュー。フレアエスプレッソメーカー (First Look Review: Flair Espresso Maker)
Uploaded: 2021-01-14T09:20:35.000Z
Duration: 9 min 41 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

未来進行形

today, we're gonna be looking at a little espresso maker that I have been sent by the manufacturer.

This was a gift for me to have a look at review.

And I'm curious to see what's in the box, sir.

Oh, so we get your little brewing guides, too, Which is very nice. 00:00:59.800 --> 00:01:4.200  Has the the feel of an airline safety card. 00:01:4.210 --> 00:01:6.670  If I'm totally honest, I don't know why it makes me think of that. 00:01:6.680 --> 00:01:8.040  But that's that's not a criticism. 00:01:8.120 --> 00:01:9.550  Or come back to this in a second. 00:01:9.550 --> 00:01:10.650  Let's open the case up.

We have what I presume is like the brood chamber.

We have the lever itself, which is kind of interesting.

And we have abase piece a little plastic crazy, a little thing toe Put this together, which is what I shall do now.

There's another little package here with some extras. 00:02:2.250 --> 00:02:14.870  A little note from the person behind, uh, the flat more pieces.

That is a little tiny tamper made out of colored pencils.

And that, that is that is one of the greatest things I've ever seen.

I have done everything has told me to do.

Ground some coffee, tamped it with the amazing tiny temper.

I've just bought some water. 00:02:59.750 --> 00:03:2.850  I'm gonna be using the fancy plunger that appears to have a pressure gauge on it. 00:03:3.070 --> 00:03:5.990  So what I'm supposed to do is is filled to the line in here.

Pretty interesting. 00:03:59.380 --> 00:04:0.950  So pretty good mouth feel in that shot. 00:04:1.640 --> 00:04:8.750  So many nice texture indicating reasonably good extraction, I think was probably at the upper end of fine on the ground settings. 00:04:9.240 --> 00:04:13.640  It was a workout, and you could see this little gauge was running pretty high on.

Actually, if you look at that, this is a physics of these kind of things that they're very, very capable of achieving.

Nine bars, plus, actually of pressure just threw.

You know, the physics of a lever, which is always an interesting thing.

I mean, it's not a staggeringly good espresso, but it's the first shot I've pulled on this.

So this is not my second shot coming together, and I'm you know, I think I'm starting to get my head around it a little bit more social, see how much water you get. 00:04:48.620 --> 00:05:3.980  If you felt the line 15 grams of coffee, that 60 60 grams of water in, that's not necessarily what we're gonna get out. 00:05:5.040 --> 00:05:6.300  I pulled a few more shots. 00:05:6.560 --> 00:05:9.590  I've had some pretty tasty espresso out of this thing on. 00:05:9.590 --> 00:05:21.350  While I don't think I've used it enough to say that this is a full review or a deep dive I certainly have enough thoughts for first impression, and in some cases I'm not sure that using it more wouldn't necessarily change my opinion about these things.

There's care and love and attention in this little brewer, and they start at around 100 and $60 Soto have something at $160.

I've been using my brats on call on a pretty fine setting.

So by no means a high end grinder are actually still some reasonably good results.

And I think if you pad this with a very good grinder, which is always the best way to go, then I think you get some really pretty fantastic results out of it.

But there is a caveat. 00:05:56.410 --> 00:06:4.950  Told this like you don't just get $160 espresso machine that works really well without there being some sort of compromise somewhere. 00:06:5.380 --> 00:06:9.660  And in truth, the compromise is it's all a little bit fiddly. 00:06:9.750 --> 00:06:11.940  It's all a little bit convoluted.

There's certainly a little bit more work for you to do in this kind of process.

If you take the process off prepping a show, you're gonna grind, that's not usual.

Dose in the funnel is actually really nice.

It becomes sort of fuzzy, easy putting screen on top.

Then you go and get your chamber that you have to pre heat 100%.

You must get that thing as hot as you can for the best results.

And that's that's a little bit fatty, right?

It does have a little handle for holding, but it is a hot thing that you're pulling out of hot water on.

Do you know I can't help but want to dry it off a little bit.

You want to get that boiling at round about the right time, get your piston in place and then pull the shot. 00:06:55.270 --> 00:07:0.020  I'm grateful that they sent me a little bit more of ah fancy version of this. 00:07:0.020 --> 00:07:1.480  This isn't the baseline version. 00:07:1.480 --> 00:07:3.960  That's, um, niceties here on this pressure gauge. 00:07:3.960 --> 00:07:7.230  Looks like an early version off a much nicer look. 00:07:7.230 --> 00:07:12.790  Engage that they're releasing in that kind of pro model that they're announcing later this month with the gauge.

I think without the Gage, I would have found it much harder.

Maybe it became instantly reliant on seeing some sort of feedback, but I certainly found it very helpful.

It's good and makes great coffee, but there is a little bit of a sacrifice, you know, For example, emptying out the basket after use, that's just a little bit fussy.

You know, I fully admit to being spoiled by having, you know, one of the best setups work that money can buy on a very easy workflow there.

So anything that's not that, obviously eyes sort of harmed by comparison, right?

It just makes me a little bit more conscious of it.

I think I would probably not go for the super cheap end of things. 00:07:59.790 --> 00:08:0.630  If I was looking at one of these. 00:08:0.630 --> 00:08:1.780  I would want some extras. 00:08:1.780 --> 00:08:3.730  Life, the pressure gauge has a nice thing. 00:08:4.070 --> 00:08:7.730  I think this clearly someone who loves making coffee behind this thing. 00:08:7.730 --> 00:08:12.750  The fact that there's a version you can convert to a naked porter filter just very easily.

I don't really know how everything will age in terms of all of the gaskets and seals inside this thing.

They do sell replacements, but I can't speak to the longevity of something like this.

You know, if you've got a machine, I'm not sure I'm not sure I know the right time for this.

It's obviously a very capable travel espresso maker.

And if I needed to make espresso on a hillside somewhere, Well, if I've got access to water and heat source, then this this would do.

I just I just can't quite fit When for me.

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ファーストルックレビュー。フレアエスプレッソメーカー (First Look Review: Flair Espresso Maker)

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