Name: 世界最大のクルーズ船が毎日3万食を作る方法 (How The World's Largest Cruise Ship Makes 30,000 Meals Every Day)
Uploaded: 2021-01-14T08:41:21.000Z
Duration: 7 min 53 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Narrator: Every week, over 6,600 people vacation

Allan Gentile: You have to calculate. There is breakfast,

lunch, and dinner, plus snacks, plus night,

manned by a culinary team of more that 1,000 people.

They dish out over 30,000 meals every single day.

So how does all this food make it to the plate?

We'll start on the loading dock on a Saturday.

This is turnaround day, when all new food

Jaret de Silva: This is basically a place

Every week, Jaret's got a $1 million shopping budget.

All of that is just for seven days of food.

what has been used, what has not been used.

And then we adjust our orders accordingly.

They're carrying 500 pallets worth of inventory,

and all that has to be loaded onto the ship by 4 p.m.

De Silva: Any delay in our operation can hamper

the sail away of the ship, which is, again,

Narrator: Over 600,000 pounds of food and drinks

are provisioned for just one week of sailing.

Narrator: Seafood, meat, vegetables, and fruit

are all divided and stored in separate fridges.

De Silva: If you come towards the end of the cruise,

with a few fruits that are needed for two more days,

coffee. It's nice to be in this storeroom.

Narrator: An elevator gets the food downstairs.

If produce is ripening faster than expected,

For example, overripe broccoli could go into

broccoli cheddar soup instead of being tossed.

Once inventory is stored, restaurants on upper decks

Chefs will come downstairs, pick up their order,

German Eladio Rijo Rijo: Any food on board this

Whenever you have beautiful potato fry, it's mine.

Rice is mine, pâté is mine, pastry is mine.

Salad, shrimp, whatever you're eating is my responsibility.

Narrator: Rijo's team of 280 chefs run the kitchens 24/7.

come back again 5 p.m., feeding by 9:30 p.m..

Then other group starts to work at 10 p.m. in the night,

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世界最大のクルーズ船が毎日3万食を作る方法 (How The World's Largest Cruise Ship Makes 30,000 Meals Every Day)

diverse

culinary

separate

divide