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  • - Great Big Story, we in here.

  • Momma, we made it.

  • (rhythmic music)

  • Everybody always say that,

  • “I think this better than my moms.”

  • “I think my grandma couldn't even do this.”

  • They think we got our grandmas cooking for us.

  • No, this is us.

  • We did that.

  • Like, yeah.

  • Us young men. (laughing)

  • (rhythmic music)

  • - Trap is, is take risk and prosper.

  • And that's what we doing in here.

  • So, that was we, it's Trap Kitchen.

  • - 15 shrimps in a bag, man.

  • - Trap Kitchen is a spot where you prepare products

  • to be distributed underground.

  • We just use that mentality with food.

  • We're a full-blown catering service.

  • You also can order for delivery during the week.

  • My team consist of myself and three other guys,

  • I call them my brothers.

  • My boy, AWOL,

  • DJ Kev,

  • and Bad News.

  • We're a small team,

  • but we get the job done all the time, you know?

  • - I mean we was always Crips and Bloods,

  • you know what I mean?

  • And with that kind of stuff, of course,

  • I'm getting arrested every other day for nothing.

  • They shooting at us.

  • So, now the only thing we worried about is

  • some food burning up, like, or running out.

  • That's it.

  • (rhythmic music)

  • - I was talking to my mom.

  • She like you gotta do something son.

  • I'm like okay, well what can I do?

  • I seen the Cordon Bleu commercial on TV.

  • I'm like, damn that look kind of cool.

  • I can probably do something with that, I know.

  • Like, you can make good money cooking.

  • (rhythmic music) I moved to Vegas.

  • Started culinary school and that's where

  • I began to practice my craft, you know?

  • (rhythmic music)

  • - He really came in here from Vegas.

  • He like, bro, what we gonna do?

  • Like, we need some money.

  • And I said wait, we can sell some food.

  • - Through Instagram, I was like posting my food

  • and people was like, “Oh, that look so good.”

  • That looks great.”

  • And I was like, okay, now it's time for me

  • to offer this food to the streets.

  • Like how a D-boy pushes dope, you know what I'm saying?

  • And it worked.

  • The key to our success...

  • we never gave up, man.

  • Everyday, that's all I think about

  • is how can we improve our company.

  • How can we improve our food?

  • How can we improve the taste?

  • Even though, I mean, we in the house trapping,

  • I feel like it's a real restaurant.

  • (rhythmic music)

- Great Big Story, we in here.

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A2 初級

インサイドコンプトンの指ぬきグッドホームキッチン (Inside Compton's Finger-Licking Good Home Kitchen)

  • 59 1
    許大善 に公開 2021 年 01 月 14 日
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