Butthere's a goodreasonforthat: thedrinkisnotavailableinventibecauseservingitinthatsizewouldcausethedrinktolosethefrothinessandbubblesthatmakeitspecial.
Becausethereisnoheatinvolvedinthebrewingprocess, thereislessaciditythanicedcoffee, andas a result, coldbrewhas a muchsmoother, full-bodiedflavor, accordingtoStarbucks.
Starbucksbrought a littlefallflavortoitsmenuinsummer 2019 whentheyintroducedthePumpkinSpiceColdBrew, thefirstnewpumpkin-flavoredbeverageonthemenuin 16 years.