This is supposed to be one of the best French places in town.

Mmm, I did not realize that you were so cultured.

You're sweet.

My French is pretty good,

so I can order for both of us.

If you'd like.

Well, well, well.

Bonjour.

Welcome to Chez de la Notre Vendre,

I am your waiter for this evening.

My name is Jean-Luc de la Pierre-Renault,

But you may call me Jean.

Bonjour, Jean.

Ooh, look at you.

If you have any questions about anything at all,

I am more than happy to assist you—

Jean? I got it.

- Merci beaucoup. - Tres bien.

Well, our first special tonight is our poisson du jour.

It's a loup de mer plus [speaking French],

Served with a [speaking French],

That is served on a bed of [speaking French]

And also served with [speaking French]

And [speaking French].

Yum.

- our soup today is a [speaking French]

With a--just a dash of [speaking French]

And served with melted [speaking French].

Soup.

Our other seafood today--

We have a very nice [speaking French],

From the [speaking French] valley in [speaking french].

It is served with a side of [speaking French]

[continues speaking French] sauce.

Man, it's just, I'm a little bit overwhelmed.

Oh, god, I'm so glad you said that.

I was about to say the same thing.

So you would recommend getting the [speaking French]

with the, um... ooh, I'm sorry,

is the [speaking French]

in a heavy [speaking French] sauce?

Oh, no, no, no.

It's more like a [speaking French] sauce.

What do you think?

I'm gonna defer to him on this one,

because he knows this stuff way better than I do.

Oh, yes. Monsieur?

What?

Um, yeah. We're... we'll have the...

[speaking gibberish]

The...

[nasal honking]

I'm...

[speaking gibberish]

[speaking gibberish]

We'll try the fleur...

[speaking gibberish]

It's been nice knowing you. Have a lovely dinner.