will show you how to make the perfect baked potato. Mmm, this baked potato is really easy

to make, it has a nice outer shell when it is done, nice soft inner part, with a variety

of yummy toppings, mmm can't be beat. In the description, I will have a list of all the

ingredients and tools I used to make this perfect baked potato. First let's preheat

our oven to 350 degrees F. Now what we do we will take the potato, this is a good-sized

potato, and I washed it really well. And now what we do is we will take a fork and go ahead

and poke holes in it. Ok and that will let the steam out of the baked potato while it

is baking. And now what we will do is take a bowl like so, and then we will take some

olive oil, or you can use canola oil or whatever oil you want, we will go ahead and drizzle

some on there. And then we are going to take some kosher salt or any kind of course salt

really, and nice, get it all over the edge, make sure the baked potato is all nice and

covered with this oil and salt, and it will like that. And now what we will do is we are

going to place this right on the rack in the oven, we won't cover it in foil. And we are

going to bake this for one hour and fifteen minutes to one hour and half, depending on

the size of your potato, if you have one of those monster potatoes you will wind cooking

it or baking it a little bit longer, if it is smaller an hour will be just fine. For

this sized of potato I am going to bake it for an hour and fifteen minutes. Now once

it is out of the oven it is looking mighty tasty, we will go ahead and cut open the top

hear, feel how nice and soft it is. And then you are going to just push it, like that,

look at that, awesome. Now I am going to start with some butter, got some melted butter,

it is about a tablespoon of butter, and I am going to do a little bit of kosher salt,

some pepper, some sour cream, onions, course the cheese, the star of the toppings, the

bacon, and we will top it off with some green onion. There we go. And that is how you make

the perfect baked potato. Mmm, super easy to do, if I can do it, you can do it. I am

Matt Taylor this has been another episode of In the Kitchen with Matt, Thank you for

joining me, if you have any questions or comments, put them down below and I will get back to

you as soon as I can. Thumbs up, down in the corner, push it. Don't forget to subscribe

to my channel, take care. Time for me to dive into this, mmm mmm mm, can't wait, oh yeah.

Get a little bit of the bacon topping, mmm, mmm, mmm.