Name: 柿フライ (Kaki Fry)
Uploaded: 2021-01-14T04:39:17.000Z
Duration: 4 min 26 s

皆さんこんにちは 僕はフランシスです

the host of this show "Cooking with Dog."

この"Cooking with Dog"の司会をやっています

Gently rinse the oysters in the salt water.

塩水の中で優しく振り洗いします

Carefully remove the dirt between the creases

and then line up the oysters on a paper towel.

別のペーパーでそっと押さえて

Next, combine the beaten egg and the flour in a bowl

次に ボールに小麦粉 溶き卵を合わせ

and allow the batter to reach the desired consistency as shown.

Then, place the oysters onto a plate covered with flour

小麦粉（分量外）をまぶします

Dust off the excess flour with your hands

and then dip the oysters into the batter.

Using a spoon, coat each oyster completely

and then place it onto a tray covered with soft bread crumbs.

Cover with bread crumbs and gently press.

上からパン粉をかぶせて軽くにぎります

Repeat the process for the rest of the oysters.

Drop in a bit of the bread crumbs to test the oil.

油にパン粉を落とし 適温かどうかをチェックします

at about 360 degrees °F or 180 degrees °C.

Don’t touch them until the outer layer firms up.

パン粉がからっとするまで触らないようにします

and deep-fry them for a total of 2 to 3 minutes

The oil should be at least 1 inch or 2cm deep

少なくても2㎝の深さは必要です

Avoid cooking a large amount of oysters at once

一度にたくさん揚げるのは避けて下さい

otherwise the oil temperature will drop suddenly.

油の温度が下がり からっと揚がりません

Now, remove the kaki fry with a mesh strainer,

and temporarily place them onto a cooling rack.

いったん揚げ物トレーに置きます

shredded cabbage, parsley leaves and a lemon wedge.

櫛形に切ったレモンの横に盛ります

The crispy outside and juicy inside make the kaki fry so delicious!

衣はサクサクッ 中はジューシーでとても美味しいです！

We think the tartar sauce is one of the best sauces for the kaki fry.

タルタルソースが良く合います

please watch our video on how to make ebi fry.

ソースは 日本のウスターソース マヨネーズ

with Japanese Worcestershire sauce, mayonnaise or ketchup.

ケチャップでも美味しく頂けます