Name: たまご焼き (Tamagoyaki (Japanese omelette))
Uploaded: 2021-01-14T04:39:05.000Z
Duration: 5 min 13 s

the host of this show "Cooking with Dog."

みなさんこんにちは 僕はフランシスです

この"Cooking with Dog"の司会をやっています

Chop the mitsuba parsley leaves into 1cm or half inch pieces.

You can also use spring onion leaves instead of the mitsuba.

三つ葉の代わりに青ねぎでも大丈夫です

and dissolve the sugar thoroughly with a spatula.

スパチュラでよく混ぜて砂糖を溶かします

and coat it with the olive oil thickly using a paper towel.

オリーブオイルを多めに塗ります

drop in a bit of the egg mixture and make sure it sizzles.

ジュッとすぐ固まるのを確認します

When the egg surface almost drys, roll the egg sheet backwards.

Push the egg roll toward the front of the pan

表面がほぼ乾いてきたら手前に巻きます

and ladle the egg mixture into it, distributing the egg again.

卵液を落とし ジュッというのを確認し

レードル1杯の卵液を入れて広げます

and make sure to spread the egg mixture underneath it.

roll it backwards again, adding another layer to the tamagoyaki.

向こう側の卵を芯にして手前に巻きます

Repeat the process about 4 times in total,

合計4回くらいに分けて焼きます

the other side will burn before the surface almost drys.

表面が乾く前に底が焦げてしまいます

poke it with the chopsticks to remove the air,

Finally, gently press the tamagoyaki against the edge of the pan,

最後に卵焼き器の側面に軽く押しつけて

Now, cut the tamagoyaki into 6 equal pieces.

熱いうちに切ると崩れやすいので

軽く水気を切った大根おろしを添え

The grated daikon will add a refreshing taste to the tamagoyaki.

This recipe is easy to make, visually appealing and nutritious

卵焼きと一緒にいただくとさっぱりして美味しいです

so it is perfect for bento, or it is often served as a breakfast side dish.

手軽に作れて彩りも良く栄養面でも優れているので

You can also use mentaiko, marinated roe of pollock or aonori seaweed

お弁当のおかずに最適で 朝食のおかずにも度々登場します

三つ葉の代わりに明太子や青のりも良いです

字幕リスト動画再生

たまご焼き (Tamagoyaki (Japanese omelette))