Lin Hsiu Huiさんは会議中退屈になり、タピオカデザートをお茶の中に入れました―それがおいしかったのです。
EventhoughLinHsiuHuifirstcreatedbubbleteabyaddingtapiocaballsintohertea, the "bubble" inbubbleteaactuallyreferstotheoxygenpocketsformedbyshakingthetea.
Thatsameyear, however, Taiwan's FoodandDrugAdministrationconfirmedthat a secondroundoftestsconductedbyGermanauthoritiesfoundnocancer-causingchemicalsinbubbletea.