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Welcome to How To Cook That I'm Ann Reardon
and today we are making a special chocolate

box dessert for Valentine's Day or you could
make it any day.

Pour on the strawberry sauce and you melted
my heart.

To make the ice cream you need milk, skim
milk powder, egg yolks, vanilla, sugar and

cream.
I'll put all the recipe quantities on the
howtocookthat.net website for you, and there

is a to that link below.
Add the skim milk powder to the milk and stir
that over high heat until the milk powder

is dissolved.
In a bowl add the egg yolks and the sugar
and whisk those together and continue whisking

as you pour in most of the hot milk.
Return it to the heat and then add in the
egg yolk and sugar and milk mixture and stir

that until it is just heated through.
Then pour it through a sieve into a bowl and
then add in the vanilla and your cream.

Now we want to place that mixture into the
fridge to chill.

For the base you need egg yolks, pistachios
or any nut you like, powdered sugar, flour,

baking powder and egg whites and you'll also
need a little water

Place the yolks, nuts, and icing sugar into
a processor and process them until they're

smooth.
Then add a couple of tablespoons of water
and the flour and mix those together.

Whip up the egg whites to make soft peaks
just like this and then fold those egg whites

into the flour mixture.
Just keep folding it until you can't see any
more traces of the egg whites.

Then pour that into a baking tray and spread
it out thinly.

You want to bake that in the oven for around
7 minutes or until it's golden and firm to

the touch.
Once it has cooled use a ruler to cut a piece
that is the size of the bottom of your container

and place that down into the base.
Now grab your ice cream machine and pour the
mixture that we made in and let it churn for

about 15 minutes.
Instead of making your own ice cream you can
just buy ice cream from the store and leave

it on the counter to soften.
Once it is nice and thick spread out a layer
of that over the base.

Then add the raspberries in rows going across
the dessert and these will look pretty once

we slice it.
Add the remaining ice cream on top and spread
that out to level it on the top.

Then place on top of that more of our pistachio
cake and then place that in the freezer overnight

for it to really firm up.
For the strawberry glaze you need strawberries,
cream, glucose syrup, sugar, gelatine and

white chocolate.
Add the gelatine to the cream and stir that
together well.

In the saucepan add the sugar and the glucose
syrup or you can use corn syrup here, they

just help make it shiny.
Heat those until the sugar has dissolved.
Slice your strawberries and then add them
to the hot sugar mixture and those will strawberries

will soften right up and almost collapse.
Add in the gelatine and cream mixture and
stir those through until it is dissolved.

Then pour that mixture over the white chocolate
and just let it melt that chocolate.Strawberries

and cream are always a good combination.
Stir it all together and if you want it a
little pinker then add in some red food colouring

at this point.
Now to make it smooth push it through a fine
sieve just using the back of a spoon so that

all those little strawberry seeds are left
behind.

Get the ice cream out of the freezer and if
you are using a silicone mould just loosen

up all the sides.
If you are using a firm container just place
the edges of it in warm water so that it releases

it from the edges.
Tip it out form the container.
And mine has sloping sides so I'm just going
to use a knife to straighten them up.

The rapsberries look so pretty once it's cut.
Pour the strawberry glaze over the top.
And I have had lots of requests for a 'favourite
books' video.

I did your favourite apps on the iPad cake,
your favourite YouTubers on cupcakes ... and

you can vote for your favourite book or book
series by writing it in the comments below.

Return that to the freezer to set.
And now we want to make the chocolate box.
For that pour some tempered chocolate onto
some acetate and spread it out fairly thinly.

As you know my valentine for many years Dave
has been super hard at work writing a novel.

And yes, he is one of those cool people who
goes to a cafe to write.

He has been loving all of your input into
the story.

The movie playing in at the cinemas as requested
by you is going to be preview for Casablanca

followed by a re-run of King Kong so if you
suggested either of those well done, your

name will be in the back of the book.
And for Miki's style there were lots of good
suggestions, even some great drawings and

several of those descriptions have been incorporated
into the book.

It is nearly at the proof reading stage so
it's getting very exciting.

Give the acetate a shake to smooth out the
chocolate and get rid of any air bubbles.

And once the chocolate is just starting to
set use a knife to cut the shapes shown on

the template, and I'll put that on the website
for you too.

I am making these serves fairly big so they're
big enough to share with two people.

If you want to make individual ones just reduce
the size.

Then take some circle cutters and cut holes
in the sides and you can do them in all different

sizes.
It's just so we can see the pretty dessert
inside.

Then using a heart shaped cutter cut a heart
from the centre of the lid.

If you don't have a cutter no problem you
can just use a knife to draw the shape.

Place a sheet of baking paper over the top
and a cutting board or something heavy on

top to weigh it down so it doesn't curl.
Once that is set spread some more chocolate
out really thinly.

Smooth it out then add the lid with the heart
cut out on top - I've made one out of white

to make it easier for you to see here.
And then you're just going to cut around the
edge of that.

Lay out your sides and use a warmed baking
tray to melt the edges and join them together.

Adding each side one at a time.
And just adjusting it to make sure it is straight.
Then use some of the melted chocolate off
the tray to add the lid into place.

Cut a square of the ice cream dessert, centre
it on the plate and then add a chocolate box

over the top.
Mix the leftover glaze with some water to
thin it and warm that up and pour it over

the top to show your hidden love heart.
You could of course do this with any letter
or any shape that you like.

Subscribe to How To Cook That for more Cakes,
Chocolates and Desserts.

Click here for the recipe
Here for more of my dessert videos

and here for the YouTube channel.
Make it a great week and I'll see you all
on Friday.

コツ:単語をクリックしてすぐ意味を調べられます!

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SECRET LOVE HEART DESSERT How To Cook That Ann Reardon Valentines Chocolate

101 タグ追加 保存
cathy~ 2017 年 8 月 29 日 に公開
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