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  • This chapter will provide you with a

  • general overview of the forces involved

  • during maneuvering and sailing of ships

  • increased velocity gives decreased

  • pressure water is a liquid it flows and

  • it is nearly incompressible when water

  • has to pass through a smaller space its

  • velocity will increase the increased

  • velocity will decrease the pressure an

  • example of this is squat when the water

  • has to pass between the hull and the

  • seabed its velocity will increase this

  • increase will result in a decrease

  • pressure which will make the vessel sink

  • deeper in the water accepting that ship

  • handling can be defined as using forces

  • under control to manage forces not under

  • control these forces can be divided into

  • the following three categories forces

  • under direct control forces under

  • indirect control forces not under

  • control click the pictures to learn more

  • about these forces these forces should

  • be under direct control during ship

  • handling ship's main engine ship's

  • propeller ships thruster ships rather

  • ship's anchor ships moorings

  • professional ship handlers should

  • familiarize themselves with the

  • performance and limitations of various

  • ships systems used during maneuvering

  • the most important forces said to be

  • under indirect control are the ship's

  • inertia other hydrodynamic factors such

  • as bank effects squat interaction etc

  • the ship inertia varies with different

  • loading conditions but the loading

  • conditions can normally not be changed

  • during a maneuver to a certain extent

  • changing the speed

  • either the vessel can control the

  • hydrodynamic moment of inertia other

  • hydrodynamic factors such as squat bank

  • effects etc can to a certain extent to

  • be avoided or minimized if the unknown

  • and understood in practice it is not

  • possible to calculate the influence from

  • all these forces continuously in real

  • life

  • these forces must be estimated based on

  • experience and up-to-date information

  • there is no substitute for experience in

  • ship handling the most important forces

  • not under control are tied wind waves

  • current fouling although we cannot

  • control these forces we can through

  • close observation and by using available

  • information sources obtain relevant

  • information which can be used to

  • minimize the effect of these forces the

  • pivot point is the point of the ship

  • turns around

  • click this text to continue when the

  • ship is dead in the water

  • the pivot point is generally in the

  • center of the ship when initially

  • ordering engines ahead the pivot point

  • shifts forward as the speed increases

  • once the ship is steady state steaming

  • the pivot point settles back at about

  • one third from the bow when ordering

  • engines are stern the opposite takes

  • place the pivot point shifts aft and

  • settles at about one third from the

  • stern

  • the distance from the pivot points to

  • the applied force gives you the turning

  • livre a long lever gives you more

  • turning moment than a short click this

  • text to continue when making headway you

  • get a long turning liver and

  • consequently you get a greater turning

  • moment when making stern way you get a

  • short turning liver and consequently you

  • have less moment to turn the ship with

  • as you can see from the animations the

  • rudder is much more effective when

  • making headway the same principles apply

  • when you use bow thrusters or tugs

  • the water flow from the propeller around

  • the rather creates forces that help you

  • turn the vessel if you do not have a

  • water flow around the rudder you will

  • have no turning effect when turning the

  • rudder the water flowing around it will

  • create a pressure zone on one side and a

  • suction zone on the other these two

  • zones together will create a force

  • called lift if you study the animation

  • to the right you will see that the water

  • flow is faster on one side of the rudder

  • by employing a Bernoulli's law you will

  • understand how the lift force is created

  • ship handling in practice can be said to

  • be a circular movement between observing

  • estimating assessing deciding and

  • executing a good advice to all ship

  • handless is to remember the old saying

  • full speed is full-speed the first step

  • on the way to becoming a professional

  • ship handler is observation of the whole

  • situation estimating and assessing

  • possible actions deciding what to do

  • executing the decisions

  • relevant and up-to-date information is

  • essential for the ship handler such

  • information can be obtained by visual

  • observation instrument observation

  • studying the ship's maneuvering

  • characteristics estimating the external

  • forces correctly obtaining detailed

  • local knowledge communicating with

  • relevant information sources ie other

  • ships vessel traffic services etc it's

  • not possible and relevant to calculate

  • all the forces and their influence on a

  • particular maneuver

  • however in order to undertake a correct

  • estimate of what to do in a particular

  • maneuver situation as many of these

  • forces as possible should be known and

  • taken into account a ship's ability to

  • maneuver depends on the ship's steering

  • ability

  • the ship's turning ability

  • the ship stopping ability

  • it's important that the ship handler is

  • aware that the majority of the ships in

  • service today are operated without any

  • proven documentation of the ships

  • maneuvering performance standards the

  • professional ship handler should

  • familiarize themselves with the

  • advantages and limitations of available

  • equipment in order to optimize its use

  • whenever needed another important

  • qualification necessary for the

  • professional ship handler is an ability

  • to think and plan ahead of the ship

  • thus being at all times prepared for the

  • next move

This chapter will provide you with a

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B2 中上級

操船・出港時の力 (Forces Involved During Manoeuvring and Sailing of Ships)

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    田海若 に公開 2021 年 01 月 14 日
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