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  • Alright, this is John Kohler of growingyour greens.com, today I've got another episode

  • for you; i'm traveling, i'm here in Warren Vermont; I think. Almost standing in the middle

  • of nowhere and I have no idea of where I am, I followed my GPS to get here and where i'm

  • at is the Kingsbury Market Garden and they sell their produce through CSA, the muddy

  • boots CSA and Some other CSA's as well as the local outlets. The reason i'm here today

  • is to show you guys a different kinda farm or garden that I usually visit because this

  • is a commercial operation driven by profits to make money, because if the owner Aaron

  • doesn't make a living, he can't pay us more, you know all this kinda stuff. So, I want

  • to show you guys some of his growing practices that allow him to be successful; whether you

  • want to have your own farm, be successful or whether you're just a home gardener, you

  • can gain knowledge from this information to adjust what you're doing, so that you can

  • be as successful as Aaron.

  • One of the first things I want to talk about is the fertility that he brings to the land

  • here: its next to a river, with silty and sandy soil, that's definitely not optimal

  • but he has being bringing and adding fertility through local and inexpensive resources, to

  • build fertility at the lowest cost so he can keep his profit's up. So that's what I want

  • to show you guys first, what he uses to fertilize and add nutrients to his garden. So let's

  • go ahead and check it out, I think we've got some piles right over here. So, this is the

  • fertility that he uses primarily, right? He wants to get local resources and use them

  • on the farm here, so that there's minimal cost for his imports. One number one is actually

  • the Wood Chips, the wood chips gets dumped here by abreast, that need to get rid of them

  • and normally would dump them. In the olden days, there is an area actually over near

  • the farm where people just dump the chips and they'll just build up and build up overtime,

  • and they'll actually just harvest the well decomposed Wood Chips for a good fungal rich

  • compost. So he continues to add Wood Chips for this fungal activity, but also for the

  • cabin that the wood chips contain. Now more of them are just the Wood Chips, another thing

  • that he uses; that actually, we don’t have any piles of is actually the chicken manure's.

  • That stuff would stink and he said its composted chicken manure, so we don't have any raw stuff

  • to show you, that's two; and so the you've got the cabin sauce, you've got the nitrogen

  • sauce and the manure, then you've got this sauce right here, and this is the stuff that

  • he's banking on and really he believes, made a difference in his garden. This stuff is

  • known as the Bricks Brand (Rock Dust), by Rock Dust local which he gets delivered here

  • by under $70 a ton.

  • So he gets a lot of this stuff and he's being adding this to his soil for the last four

  • years, he's being farming on this property for like five years or something like that.

  • So he's being using it almost from the beginning, and he has seen a difference in his growth,

  • because the soil is not so fertile and he believes by making fertile soil, and from

  • what he's seeing , he's getting higher yields and less disease on his land so that it can

  • be more productive and more importantly, more profitable. So once he's got this three imports,

  • what he does is he actually combines them over here and there's a parking sign; but

  • obviously, he combines the Rock Dust here on top, with the Wood Chips, with the manure,

  • so it’s all mixed and harmadronized together in a compost and then he spreads it out on

  • he's fields, maybe using the fall or something like that. This adds to the fertility, plus

  • he also uses some foliar sprays of *4:02* and some other minerals as needed. Epsom salts

  • to add further trace minerals into he's plants, so that they could grow healthy because he's

  • formally a believer in the power of trace minerals. He believes unlike standard organic

  • farming and garden that "compost is the answer", keep throwing on compost, everything will

  • work itself out. Well I have seen challenges where just adding compost and compost, especially

  • if it’s good quality compost, can cause challenges and you're not going to get the

  • best growth. He believes that by adding the minerals, the plants are going to be healthy

  • because after walking through some of his garden, I could definitely vouch for that

  • because of all the farms and gardens I have visited in my time in Vermont, this one truly

  • looks like the healthiest by far. So what I'm going to do next is to actually walk through

  • and show you guys some of the field's, some of the crops he's growing, how good they look

  • and the production he's able to achieve here in Vermont.

  • So here you guys are seeing a nice couple of rows of carrots and he really parks this

  • guys in; really tight, tighter than you'll normally plant carrot's and actually this

  • are some hybrid carrots that's growing really well and he's not quite ready to harvest this

  • guy’s yet, but you can still harvest them and pick them. Check this guy out; we could

  • pull this guy out of the ground, look at that, that's one nice beautiful carrot. Now, he's

  • growing hybrid style carrot and you know although he is certified organic, you know there is

  • an organic standard that says "to be organic certified, you have to grow minimum: 51% of

  • crops grown with organic seeds, but the other 49% or smaller percentage can be from conventional

  • seed stock, if they are not available organic; so that's what he does. I want to encourage

  • you guys, whether you're a market grower like Aaron here or whether you're a home gardener,

  • you would want to pick the right varieties because growing the right variety of crops

  • can make you or brake you and as much as I like the heirloom's for certain treats; which

  • are part of our home gardeners, On a commercial scale after talking with Aaron, it has become

  • evidence to me that heirlooms are not always the best crops to grow for him, from the trials

  • that he's done. This carrot here are more resistant to certain diseases that he would

  • be prone to getting, plus with the rich soil, he doesn't have any diseases on this carrot's,

  • this carrots looks absolutely beautiful. I could vouch, that one sweet, delicious carrot;

  • I think, it’s the best one I have ever had in Vermont; hey! I think it’s the only carrot

  • I've ever had in Vermont. So what we are looking at now is actually some of the Beet's planted

  • next to the carrots, and actually one of the core thing is; you know, when Aaron moved

  • onto this farm and started farming on this land, he actually couldn't grow beats because

  • they'd get a lot of disease and problems and I'm sure some of you guys out there have problems

  • growing some crops, it just never seems to work. Once he started adding the Rock Dust

  • and building his soil, he didn't have a problem and this beet's look fabulous.

  • This is a soil right here, we could pick this up, look at that; I mean this is like sand,

  • not very nutritious but he's adding the right minerals to allow him to do this. Now the

  • other thing about Aaron is if you look at this field next door, you would see his nice

  • huge, big tractor tracks. Now as much as I would like to know a few gardening styles,

  • I want to always let you guys know that they are pros and cons to every garden method,

  • he uses the tilling method and he has a couple of three maybe four tractors now, and he really

  • cuts he's labor cost to a minimum because he's fully automated. He also is very efficient

  • in how he works, So he has minimal labor working at this farm with him, and just with a man

  • and a tractor; I just saw him drive off right now, almost into the sunset. He's able to

  • manage he's farm with little labor cost. As compared to farmers I've spoken to, they do

  • the no till and actually their labor cost is sky high but because they do no till and

  • their labor cost is sky high, they are also more productive than this maybe; they still

  • make good money. Aaron had to keep it simple, he does the tractor, the tillage and continues

  • to add organic matter and the trace melts in the soil and gets amazing result. So no

  • matter where you guys are at, you guys have got to figure out what's right for you. Now

  • for Environmental reasons and for nutrient reasons, I believe still, no tilling is the

  • best but yes, it’s going to be more labor and this comes into play in a big business.

  • When you're trying to run a business and if you're at home just gardening, I believe you

  • guys should be doing notes to a garden at home on definitely smaller scales, because

  • it’s a lot easier. Anyways, I want to go in now, into one of the hoop-houses here that's

  • right behind me, and show you guys what he's got growing. Now, he uses this hoop-houses

  • because I want to remind you guys that we are in Vermont, it does rain a lot and some

  • of the peppers and the tomatoes, they don't like too much water so they kip the water

  • off of it; plus, they can control the environment better. So it’s warmer inside the hoop-house

  • than outside the hoop-house, the base looks a bit warmer, they also got some tomatoes

  • growing.

  • In addition, this also allows them to start the season earlier and end a little bit later,

  • due to the covering overhead. Once again, I've visited a hand full of farms this trip

  • to Vermont, and Aaron's stuff looks like the healthiest, most bountiful; due to his practices

  • so, they must be working. But if we walk down this row here, you guys just see a lot of

  • greeny there but I want to get down a little. If you get a little bit lower, if you look

  • a little closely, you guys see all the peppers in there? I mean this thing is loaded up with

  • peppers, i’m scared to say that this pepper plants are more loaded up than my pepper plants.

  • So he's actually growing better peppers than I. I mean this is really impressive, how much

  • yield his able to harvest off each plant, when you give the plant the right nutrition

  • they need. So yea, this whole thing has a lot of peppers in these two rows, basil, tomatoes,

  • and let’s goes ahead to the other greenhouse to shear with you guys, the tomatoes. Now

  • were in the hoop-house with the tomatoes and this plant look like they are super healthy,

  • super vibrant and once again just come down a little bit. Look at this, look at how much

  • yield you get on one tomato plant, growing the right variety and actually have good nutrition

  • in the soil. I mean, those this look better than your tomatoes? That's why Aaron's in

  • business and he's doing this day in day out and he's being doing this since his first

  • job. He's first job as a kid was working at a farm, he's growing all this years and he's

  • improving his skills over the years so now he could grow healthy plants like this.

  • Now, Ill let you guys know one of his secrets besides having good soil, he has this red

  • mulch down here, at the bottom of his tomatoes. I've not seen that anywhere else in the farm,

  • he uses some black plastic mulch on some other plants, but the other thing is that he's using

  • grafted tomatoes. So this tomatoes, they have being grafted, they're on our wild work stock

  • with tomato plants up top and he says they are more productive, and more resistant than

  • standard ones. You guys might want to look into that and you know, I've experimented

  • with the grafted tomato before, they are kind of a little bit expensive and I didn't notice

  • too much of a difference when i grew them at home; but, he totally vouch his performance,

  • he says "he wouldn't really go any other way" because as you guys can see, this is tomato

  • heaven right here. So now I'm going to go ahead and enter another pepper hoop house

  • here, and Aaron really features and focuses on growing peppers for few reasons: number

  • one, you guys could see, there's a lot of pepper on here and he appreciates peppers,

  • he actually grows less tomatoes than peppers, he grows more peppers than tomatoes and I

  • want to encourage you guys to grow more pepper than tomatoes. So he sells this fresh, which

  • command's greater dollar than the tomatoes but, the secret on why he grows too many peppers

  • is that he also roast's them and then freeze's them. So, this allows him to maximize his

  • income during the winter months you know, so he could harvest this guys, process them

  • throughout the winter to still have income, when other farmers that are growing fresh

  • vegetables and try to sell fresh stuff, are long gone. So that's one of the reasons why

  • he grows all this peppers and this plants, they just simply look amazing, I wish I had

  • all this peppers, I could grow more on less space, if I use his techniques.

  • So, now one of the things I'm going to show you guys really quick is how Aaron is staking

  • up his peppers, he doesn't stake every plant so this is kind of cool. What he does, he

  • just puts this stakes in about every couple of (3"4") feet and he basically just ties

  • some strings, to make like a little fence on the edges because the middle plants support

  • itself, but the edge plants are held up by the string, they stay out of the walk ways.

  • So, looks like he has only actually per bed which is about 2ft wide, he has about two

  • plants. So the strings help hold the plant, keep them in growing towards the center, so

  • that he could easily get in there and harvest all the delicious peppers. So he always encourage

  • you guys to grow vertically and use some kind of support system that works for you, so that

  • your plants don't fall over and they don't get crashed or stems broken; when you're walking

  • by because that will cut your yields. So another way Aaron improves his soil and brings and

  • adds fertility is by planting some cover crops. So we've got some legume crops here, behind

  • me he also likes to plant the buckwheat which is also a good beneficial plant for insects

  • and he builds fertility in this soil by planting the cover crops and turning them under, to

  • add more fertility to his soil. Now on a big farm I think this is an excellent idea, especially

  • when you have so much land, you have fallow land and you know that's not always planted.

  • He has like six acres under cultivation in this space, plus he has another off-site space

  • that he's growing food but in a home space like for me personally, I live in a standard

  • American tracked home, my lot is less than ten thousand square feet, eight thousand square

  • feet, and I don't have a lot of room. So if I'm planting cover crops, that means I'm giving

  • up space that I could be growing food crops and the most important thing for me to do

  • is to eat, and I would rather bring in inputs to add to my garden, to add the nitrogen,

  • add nutrients as I need to, instead of (in my opinion) waste space for cover crops, in

  • confined growing like I'm in.

  • So I think I'm going to go for the one more section of his farm where he's actually growing

  • lettuce mixes and show you guys how he's doing it and how beautiful it looks. So this are

  • the baby salad greens that they grow here on the farm, they've recently plucked this

  • guys all mechanically, and they see them really closely and basically they come through with

  • a harvester and just clear cut them. After they clear cut them, they grow back again

  • and Aaron believes that this is due to the fertility in the soil, a lot of growers would

  • grow stuffs, they'll cut it and it will not come back but because of the fertility, Aaron

  • believes that this stuff comes back so he could actually continue to harvest more and

  • get more yield, out of the same amount of space. So, has things like the really good

  • looking Spanish, different colors of lettuce's and it looks really cool how he has it all

  • laid out. Without being said, this is really labor intensive form, you'd rather grow some

  • carrots or you literally plant something once, it grows then you harvest it, so it’s like

  • minimal time dealing with the crops. Here he has to come out like every couple of days,

  • plant new seeds, having the next round growing, come out with the harvester, he has to harvest

  • his stuffs, take it inside to wash it and process it, bag it and then cash. You just

  • take out, wash, sell them and you're done. So he's really trying to get more efficient

  • and hopefully one day he'll be able to actually cut out and leafy green business, and get

  • into things that he can be more efficient at and even make as much or even more money

  • from because after all, this is a business form and that's when it comes down to dollars

  • and cents.

  • Another part of Aaron's operation that I really want to show you guys here, is actually how

  • he runs his after harvest processing. He has a couple of really cool tool's that I've never

  • seen before in my life, so I want to shear that with you guys and how they work and how

  • he's more efficient even in after-harvest, and processing the produce he offers into

  • the public. So now I want to show you guys into one of his green-house's here, he has

  • tomatoes growing in the back but in the front, this is a harvest processing area and basically

  • he's got a lot of onions in sheds, you can see some sheds here, he's got onions over

  • there and he's got some machinery; some of them looks kind of old but still works, in

  • other to save him time. For example this machine right here, you don't want to get your finger

  • stuck in this one for sure, this is an onion topper, it takes that top off the onions,

  • we put it in here and it just literally pulls them all out because I do them by hand, but

  • I don't have a ton of onions literally, like he does. So once he pulls of the tops, then

  • he has this old-school machine here, that's an onion bagger. So it basically rolls up

  • the top here, and then he bags up his onions in a bag and sells them at market. So you

  • can see, so here's the total onions that are now harvested, topped and waiting to be bagged

  • and being able to get sold; and they really like the onions because the onions you see

  • here, he has a couple of powers for them; well stored, they'll store a full year and

  • he will not lose his investment and his time, the nutrients he's put in, the fertilizer

  • or anything with the onions whereas the tomatoes. They go bad relatively quickly and if they're

  • not sold and he doesn't dehydrate them and sundry the tomatoes, he's going to lose his

  • investment. So as with the peppers, he could actually sell them fresh or he could actually

  • roast them, and then he freezes them and he could sell them through out the winter time.

  • I want to go actually to his little shop there, where he does some other processing; and show

  • you guy’s some of the cool equipment he uses and how it's actually quite efficient

  • in his set up.

  • So when its come to farms and visit peoples gardens all over, i always learn something

  • new and part of the most important thing I've learnt here is: he actually has a washing

  • machine that he uses to spin dry his salad greens. You know the fresh salad greens that

  • you guys saw, anyways; more important than that: he uses this (washing machine) to spin

  • his salad greens, he actually has all this one wheels. So this could move in and out

  • and if noticed, everything in this room is actually on wheels, he can stand up in this

  • room the way he wants to. Some days its processing carrots, some days it’s used as a CSA pick

  • up, some days it is used to make tucker and all those kind of stuffs and it's really cool

  • that he putted everything on wheels and he has no motor and you guys can see the shelve

  • newly built above. If something is not used every day in this room, it doesn't even belong

  • in this room, it belongs somewhere off-site. If something is used every day, it needs to

  • be a little bit higher up and if it doesn't get used maybe more than once a week, it gets

  • higher up and things that are used not as often are even higher up, and this is the

  • way that I believe I should try and organize my house. You guys might want to organize

  • your house and even minimal your garage or your garden storage shape, this will make

  • it a lot easier and try to keep your space clean. Put things on wheel, so you can move

  • them in and out of the way, you can have maximum flexibility with your space. I think I'm going

  • to head outside now and show you one more cool tool that Aaron uses to save time, here

  • on the farm.

  • So here's yet another tool that Aaron uses to save time on his farm and be more efficient

  • so he can save time and labor cost, instead of having one man spray down carrots like

  • most farms might do, he actually has a specialized tool to do carrot washing. This is not a compost

  • *21:32* or something like that, this is basically just a large wood slot or something like that

  • actually spin around. It takes the carrot in there and will wash all the dirt off, with

  • the water coming out of this PVC pipes, the dirt’s goes the bottom, it gets washed down

  • and he adds that back into his farm and the carrots come out clean. Once the carrots comes

  • out, he has a little converter belt thin that rotates the carrots, so you can easily identify

  • the carrots that are bad or good and pull out the bad carrots with bad sprogs so that

  • they don't make it into the ones that are being sold to the customers.

  • So we really like that Aaron is really working efficient here, not only with post-harvest

  • but also pre harvest. I mean one of the most efficient things I believe gardeners at home

  • and farmers is add the Rock Dust, because it hits some of the work load off you and

  • this is what he's found. This is why I want you guys, whether youre a commercial farmer,

  • you're a home gardener, just start using a Rock Dust. What I want to do next is interview

  • Aaron and shear with you guys, some of he's things he has learnt about Rock Dust, some

  • of the tips and techniques he's learnt over the years farming since he was a young lad,

  • so you guys can approve you're garden or your commercial operation, should you have one.

  • John Kohler: so now we're with Aaron Locker from Kingsbury Market Garden and he's the

  • owner and also the farmer here, you guys got to see this amazing garden. I wanted to go

  • ahead and take him aside, and tell him about a few things. The first of which actually

  • is, where we are right now, we are on your property, this is part of the farm, and you

  • have a beautiful river, stream.

  • Aaron Locker: yes, so this is the Mad River, right now it’s pretty calm but it gets mad

  • from time to time. It's a very narrow drainage in here, so it’s not uncommon to get a couple

  • of inches of rain for this water that makes this river to go up several feet’s, and

  • then back down over the course of a day.

  • John Kohler: wow! This probably affected the quality because this river has being here

  • for quite a long time, and this affects your farm because a lot of the stuff's in your

  • farm is the salty like stuff that was partly deposited by the river, thousands of years

  • ago potentially.

  • Aaron Locker: yes, that stuff was washed out of the mountain sides.

  • John Kohler: yes, you were telling me that your farm is not that really fertile, so you

  • had to bring in things, I showed you guys what he's using. So I specifically want to

  • ask you about bringing in the rock dust, why you choose to bring in the rock dust and what

  • you saw before and after using the rock dust?

  • Aaron Locker: well I choose to bring in Rock Dust because, I felt like I needed to do something

  • aside from adding compost and fertilizer which I was having very good luck with, and read

  • something’s about Nutrient Intense Farming, Balancing Nutrients and particularly about

  • trace elements like cobalt and Boron, things like that. So four years ago now, I did my

  • first Rock Dust application, three different application, 10 tons the acre of each. I'm

  • now starting with my second round with ten one *24:53* of Tom Beneca's Brick Blend Basalt.

  • Next year, I think it will be some port sight from mountain, which is just over the mountains

  • here, and probably some *25:08*.

  • John Kohler: yes, so he's using different kinds of Rock Dust, they all have lots of

  • different minerals to balance the soil. So, how important is that for you that you're

  • soil have a balanced amount of minerals in the right proportion for your plant growth?

  • Aaron Locker: I think that the idea behind this Rock Dust is that you're applying relatively

  • large amounts of relatively unavailable nutrients. So you're building mineral depths, so you're

  • conventional agriculture and your conventional organic agriculture, you tend to apply relatively

  • small amounts of relatively available nutrients. So the fact is that once I apply the *25:55*

  • which has high levels of potassium in relatively unavailable form's, but it will slowly be

  • available to plants 26:04* or sulphated potash that has readily available potassium in it,

  • that would not necessarily be way to available, could leach, leaching is a big issue here

  • with the sandy soils but the idea is to make a soil that plants exude their acids and actually

  • weigh up potassium and make it available, instead of having just like a kind of free

  • flowing in the soil solution.

  • John Kohler: he does not use any water sibal nutrients because obviously he has a river

  • right here, and if he uses water sibal nutrients like many conventional agriculture do, you

  • know chemicals, nitrogen's and all that stuff, there's going to be contamination and run

  • outs or wrecking of water supplies and contaminating places. I'm really glad that Aaron is doing

  • gardening and farming, the smart way. So Aaron, what differences have you seen, using the

  • Rock Dust, or do you believe that you've seen from using the Rock Dust?

  • Aaron Locker: well, I believe I've seen a big difference from using the rock dust, and

  • a couple of other things, the Rock dust are a big part of it. The health; the health of

  • my produce have very few diseases anymore, apart from diseases, I don't have very many

  • pest issues, things are brighter, they grow faster, they are heavier, they tend to taste

  • better and yields have gone up significantly.

  • John Kohler: yes, I mean I've seen really health stuffs here, in this farm I've tasted

  • some spinach, some carrots and they are absolutely good. I guess the only thing I want to ask

  • you is, would you recommend the people out there, the farmers and home gardener's to

  • use the Rock Dust?

  • Aaron Locker: yes, I absolutely would. One of the things that's actually interesting

  • about it, is that the price per pound, like different nutrients like for instance the

  • Berry Graner which is local potassium, local Garner source is high in potassium, it ends

  • up being like 20 cents a pound versus maybe a dollar a pound in like sulphate or potash

  • form. So it’s a really good bang for the buck, as long as you're able to make that

  • long term investment in your soil. Which I think it’s really what makes sustainable

  • agriculture; sustainable agriculture. I guess it’s still not really sustainable because

  • it’s a byproduct of a mining industry, but it still a relatively available by product

  • and it’s also the kind of thing that will have an effect for a long period of time.

  • So it’s not a reactionary thing at all, it’s a very pro-active approach which was

  • the way that I want to do things.

  • John Kohler: awesome, I think a pro-active approach in life is really good. I mean before

  • you get a heart attack, stop doing the things that will cause a heart attack. Eat fruits

  • and vegetables like the one's Aaron grows here, highest quality, so you could not eat

  • the bad things and displace the bad stuff and just like you know, grow a garden, not

  • using the chemical fertilizer that gives you an instant reaction but then have negative

  • consequences in my opinion. Use something more long lasting, what I believe Aaron is

  • doing is beyond sustainable because he's actually regenerating, the land here is better than

  • when he came, do you have any comments about that?

  • Aaron Locker: no, I think it’s true, it’s definitely true, I pride myself on that and

  • it makes my life a lot easier. I've got hopefully another couple of decades of farming on this

  • property, and I would like to think that it would continue that way and I'll continue

  • to have really good tasting carrots that everybody, every mom in the town wants to feed their

  • kids, and that would allow me to grow old farming, basically.

  • John Kohler: awesome, this is really the new farming, chemicals and GMO's (in my opinion)

  • are not the answer, it’s getting back to roots, you know the old school days when we

  • used things like Boucher, rock powders to mineralize the soil but we've lost all this

  • knowledge, and all those stuff. Many of you guys may not even have heard of Rock Dust,

  • maybe even before this video which is quite sad but, another thing I want to talk to you

  • about Aaron that you're really into and a lot of my viewers may think hybrids are evil.

  • I personally think that any plant that is not genetically modified through man made,

  • artificial means is good. Whether its hybrid or air loom, I don't think they should be

  • this fight because there's more important fish to fry or whatever they say. Why do you

  • choose to use some hybrid in your production and how has that made you more profitable

  • actually?

  • Aaron Locker: well, the profit example I think, is determinant habit. On things like tomatoes

  • and in some degree even pepper plants, if we are here in Vermont I've got 120 days growing

  • seeds. So to grow in determinant tomato plant, it’s going to be 10 feet tall and the potential

  • has like 25 tomatoes on there but, September 20th comes and I get to frost and I pick and

  • I pick the first 10 pounds, that doesn't make a lot of sense to me. So I'm more choosing

  • to grow determinant tomatoes that grow to about chin height, and produce a lot of tomatoes;

  • I mean, we are going to pretty much be done by the time the frost hits them also. I'm

  • choosing peppers, they tend to have more of a determinant habit so I can actually get

  • more fruit because, no matter how nutrient intense my produce is, once it gets to the

  • 20's, it’s going to die and I want to be able to harvest as much as I possibly can.

  • John kohler: awesome, I always encourage you guys to not only have the most nutritious

  • soil but also grow the plants that are going to do well in your area, that's something

  • a lot of people miss. If you just go down and buy plants from your local nursery or

  • big box store, you might just be getting the exact right ones that are actually going to

  • do the best and perform the best so that you and your family could eat more from the garden,

  • than out of the grocery store. Speaking of grocery stores, where can people buy this

  • produce that I've tasted that is absolutely amazing?

  • Aaron Locker: just basically here in Vermont, for the most part I sell the Mehuron's market,

  • our local independent super market, Easton community market our local co-operator and

  • through CSA programs, one of which I'm a part owner and the stuff primarily goes around

  • the Boston area.

  • John kohler: so yea if you live in Boston, you could get one of this good stuff that

  • Aaron is growing. So Aaron, do you have any last comments you would like to shear, messages

  • out to my viewers, about anything happening to do with gardening, farming or maybe the

  • direction the industry should be going, in your opinion.

  • Aaron Locker: well, I don't really like to speak on the industry so much but I would

  • like to say that this whole Rock Dust thing, the whole remineralization thing is really

  • the best way to get the highest quality produce that you can. I do think that from the industry

  • perspective; eventually, I think it’s going to go this way where they're going to be able

  • to tell you, what kind of quality it is. Like they're going to say this carrot are bricks

  • ten carrot's or brick fourteen carrot's, and that's going to be fantastic because you're

  • going to go into the supermarket and be like "oh! These apples are really good for me and

  • it’s proven". In a short term, the way that you can do that is by applying lots of organic

  • matter, lots of Rock Dust to your home garden, around your food orchids, around your asbars,

  • all that kind of stuff and yes, you can grow some really high quality food.

  • John Kohler: yes, I definitely recommend doing what he's saying and I totally believe it’s

  • true, I also want to encourage you guys to go out and get a bricks *34:12* where actually

  • tested bricks from. Watermelons from my local farmers market and actually they weren't that

  • good, the ones at whole foods where better. Kind of insane because not all farmers know

  • what they're doing, I'm glad Aaron is one of the people that knows what he's doing so,

  • hope this video goes out to even some farmers that are watching this and works to improve

  • the quality of the stuff they are growing, because not all of it is good I mean there's

  • a lot of crap out there. Most farming is done for profit, this is Aaron’s life, this is

  • his business, he needs to make money or he's going to get out of business because this

  • is his life. So he's really doing the smart things as you guys saw, he's using some really

  • cool techniques and being efficient with his time, his labor and also efficient with his

  • soil by adding the Rock Dust and I believe you guys should also be as efficient as you

  • guys can, in your garden and as well as with your soil.

  • So hopefully you guys enjoyed this episode, if you guys enjoyed this episode, me here

  • at the farm with Aaron, please give me a thumbs up, let me know and I'll be sure to come back

  • and visit Aaron next summer in town, to see how his farm is doing in the future. Also

  • be sure to check my past episodes, I have over eleven hundred episodes now in all aspects

  • of growing food at home, especially when I get to visit farms like this which I learn

  • a lot of stuff's too and be sure to click that subscribe button down below as you get

  • updates and notified when I put new episodes out, I should try and get an episode out every

  • three days for you guys. So once again, this is John Kohler coming at you from Vermont

  • and we'll see next time but until then remember, keep on growing.

Alright, this is John Kohler of growingyour greens.com, today I've got another episode

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有機農業をするときに利益を増やすためのベストな土の作り方 (How to Best Build Soil to Increase Profit When Organic Farming)

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    Agrizen Zhang に公開 2021 年 01 月 14 日
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