Name: ティム・フェリス『四時間シェフ』。グーグルでの著者 (Tim Ferriss, "The Four-Hour Chef": Authors at Google)
Uploaded: 2021-01-14T04:24:56.000Z
Duration: 48 min 21 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

MALE SPEAKER: So about five years ago, I had the pleasure

of introducing a new author to an Authors at Google talk.

He had a new book that had just come out called "The

And it spent about four years on the bestseller list.

Not too long after, he had a second book called "The 4-Hour

Body," which was a little bit more about hacking the body,

A lot of people I know here at Google have

I myself have lost about 20 pounds doing that.

So I'm very excited to have Tim here for his new book,

"The 4-Hour Chef." It's a book that starts with cooking and

It's also a bit of a primer on approaching any topic and

learning it and learning it towards mastery.

And Tim's here to talk about the book, but

And so I'm very excited to have Tim here today.

Trevor was subjected to some of my experimentation also

throughout this book with respect to food, which in the

TIMOTHY FERRISS: So it's been fun to visit Google as many

And certainly in the first visit, I had a lot more hair

But this book is perhaps the most exciting

So I'll start off with a very dramatic trailer that I think

And then we'll jump into the presentation, which I'll try

to keep really short, or as short as I can.

And then a bunch of Q&A, because that's when I

So the presentation's all downhill from here.

Adam Patch directed and did the post on that.

There are a few things that came up in that video that

It was all filmed in Seattle, at Delve Kitchen.

So if anyone's interested in molecular gastronomy, things

like that, Chris Young, who used to run the experimental

kitchen for The Fat Duck in London when it became number

one ranked in the world, helped with all of that, as

So "The 4-Hour Chef, Accelerated Learning for

Accelerated Times--" this book of the three has the most

confusing title and subtitle combination, I think.

And that is because for the last four or five years, my

readers have been asking me for a book on accelerated

learning, mostly because of my talk about smart drugs and

language acquisition and things like that.

The problem is, writing a book on learning without a good

context is really boring to read and even

I had failed at it many, many times before, despite trying,

much like swimming, which was covered in "The 4-Hour Body."

I think as many people feel these days in a digital

world-- there's a certain sense of angst that I felt

I'd accomplished a lot of work, but I had nothing

And I really wanted to reclaim my manual literacy and build

But there's always an excuse not to go to Oakland to do it.

And I didn't want some crappy bird house in my

And I saw my girlfriend cooking one night, and I said,

That can be where I learn to use my thumbs for something

And it turned out to be really life-altering for me to

And lastly, because food involves all five senses, you

can really use it to create sort of a Spidey sense in all

And it transfers to almost everything else.

And this shot, this opening shot here that you guys can

see, it's two pictures, identical pictures.

This is the entranceway to Alinea Restaurant in Chicago,

which at the time I wrote the book was number one

And in Alinea Restaurant, they test every assumption