grandma, grandma cheap cheap, request some nice summery cocktails, so I am gonna show

ya’ll how I’ve been making frozen peach sangria, and it’s so delicious and so refreshing,

and if you live in Austin you might have heard of this place called El Cholito where you

can get the most awesome frozen sangria in a to-go cup which might be illegal, so maybe

I shouldn’t have said that, but I’ve cracked their code man, and I am gonna show you how

to make El Cholito style frozen sangria, so, in yo fa-ace!

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[Frozen Sangria Recipe]

>> Hilah: All right. Step one, get you some cheap ass wine, this stuff. It’s $2.98 at

HUB, and whenever you are doing anything like this, like frozen drinks, put your liquids

in first and it makes it a lot easier on your blender motor, and it just blends up better,

and then some lime juice, kwwwoook, and then I’m just gonna put in a splash of, I am

using a, I guess this is a currant liqueur, but any kind of berry flavored stuff would

work, or even orange liqueur would probably be fine and some frozen peaches and you could

use again, frozen other fruits, but I like the consistency that the peaches give it,

and some ass, that was ice, not ass although ass would be great! Okay, and then we just

blend it up in my monster blender. [sound] Prepare yourselves for complete and total

refreshment. I better prepare myself because it gets a little foamy. It’s okay, that’s

because the wine’s aerated, that’s good. I am gonna need a straw for this bad boy.

Mmmmmmm! That is refreshing! I am gonna go drink the rest of this glass on my porch!

Everyone have a great weekend. Thanks grandma cheap cheap for the suggestion. I hope you

like the recipe, and check out my Facebook page if you want to. There’s some cool stuff

happening over there too, so Facebook.com/hilahcooking, and if you have any questions or anything

leave them in the comments below and I will get to them ASAP. Okay. Bye! Have a great

weekend!

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