Name: MUNCHIES Presents.ケイジャン・ブーダンのショートフィルム (MUNCHIES Presents: A Short Film on Cajun Boudin)
Uploaded: 2021-01-14T05:34:40.000Z
Duration: 15 min 45 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

>> Toby Rodriguez, Lache Pas Boucherie. We decided

When we shoot the pig, we're gonna go ahead and,

the it's gonna, should be right here already.

So, we actually hold it down while I go ahead and

the onions, the rice cake and cajun seasoning and

just always there when we were growing up.

we would stop at a store in the morning and

It's just always there, you're always having it.

it smells good, and it's pretty much everywhere.

[SOUND] Wallace Johnson, Johnson's Boucaniere.

>> My name is Lori Walls, I'm his daughter.

They would make make little bit of boudin to

It was a way of not wasting any of the meats.

They would cook the liver and then boil some meat

and, and they'd get some greens in, and some rice.

They would take the entrails from the hog and

then stuff the, the mixture into the casing.

It's all fully cooked except for the casing.

>> There was no boudin made commercially until

And my daddy decided he was going to start

making boudin to sell in the grocery store.

[LAUGH] Every, every gas station you go to in

Floyd Poche, Poche's Market and Restaurant.

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MUNCHIES Presents.ケイジャン・ブーダンのショートフィルム (MUNCHIES Presents: A Short Film on Cajun Boudin)

stuff

people

good

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